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E

Erminio Monteleone

university of florence

50H指数
262论文数
7.0K被引数
收录论文 111
发表时间
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Caffeine in sugar-sweetened beverages: A silent amplifier of preference and intake含糖饮料中的咖啡因：偏好与摄入量的无声放大器
errFood Quality and Preference
IF4.9
err2026-09-09
err0
PREAI
errDhoungsiri Sayompark; Lynn Riddell; Uracha Wanich; Erminio Monteleone; Pei Nee Thew; Russell Keast
err分享
err收藏
Personality traits are associated with the development and severity of chemosensory alterations during chemotherapy: a longitudinal study人格特质与化疗期间化学感觉改变的发病及严重程度相关：一项纵向研究
errSupportive Care in Cancer
IF3
err2026-08-10
err0
errOAAI
errAngelica Lippi; Agnès Giboreau; Véronique Mourier; Christophe Hebert; Renaud Schiappa; Amélie Cougny; Kouceila Touati; Colin Debaigt; Anasthasia Gama; Francesco Claudio Stingo; Mathieu Piquet; Erminio Monteleone; Sara Spinelli
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Tailor-made innovation for children with different levels of food neophobia: Co-creating legume-based dishes for the school canteen为不同食物新异度水平儿童量身定制的创新：与学校食堂共同创造豆类菜肴
errFood Quality and Preference
IF4.9
err2026-04-30
err0
errOAAI
errNicole Cattarin; Sofia Trentanove; Lapo Pierguidi; Sara Spinelli; Erminio Monteleone; Caterina Dinnella
err分享
err收藏
Meat your feelings: Psychographics and intended behaviors explain emotions towards cell-cultivated meat label terms across consumer clusters in the U.S.A.认识你的感受：心理画像和意向行为解释美国消费者群体对细胞培养肉标签术语的情感
errFood Quality and Preference
IF4.9
err2026-04-27
err0
PREAI
errMorgan Failla; Josephine Wee; Sara Spinelli; Erminio Monteleone; Helene Hopfer
err分享
err收藏
Implicit measure of emotional responses to fabric textures: an original approach based on the Affect Misattribution Procedure对织物纹理情感反应的间接测量：基于Affect Misattribution Procedure的一种原创方法
errFood Quality and Preference
IF4.9
err2025-08-29
err0
errOAAI
errLisa Dubbiosi; Lapo Pierguidi; Monica Borgogno; Caterina Dinnella; Simona Sanesi; Erminio Monteleone; Sara Spinelli
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Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food waste癌症医院餐饮服务：一种协同创造方法以提高满意度并减少食物浪费
errFood Research International
IF8
err2025-08-26
err0
errOAAI
errAngelica Lippi; Sara Spinelli; Chiara Ghelfi; Caterina Dinnella; Agnès Giboreau; Véronique Mourier; Erminio Monteleone
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Changes in chemosensory perception, food preferences and emotional responses to foods in cancer patients during the early stages of chemotherapy: an exploratory study化疗早期阶段癌症患者化学感觉知觉、食物偏好以及对食物的情绪反应的变化：一项探索性研究
errFood Quality and Preference
IF4.9
err2025-08-12
err0
errOAAI
errJ. Di Meglio; C. Rorandelli; C. Dinnella; E. Monteleone; F.C. Stingo; L. Doni; L. Visani; A. Guarino; E. Gambale; R. De Sanctis; R. Gerosa; P. Tiberio; L. Antonuzzo; V. Scotti; I. Meattini; G. Roviello; S. Spinelli
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Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences味觉反应性、与焦虑相关的个性特征以及食物偏好的性别差异
errFood Quality and Preference
IF4.9
err2025-08-12
err0
errOAAI
errSara Spinelli; John Prescott; Caterina Dinnella; Tormod Naes; Erminio Monteleone
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err收藏
Innovating meat products: guiding tailor-made new product development for flexitarians and omnivores through a Jobs-To-Be-Done co-creation approach
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-07-01
err0
errOAAI
errDomenici, Marina; Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio
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More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA不仅仅是一种感觉: 开发EmoSemio问卷，以评估新加坡和美国的细胞培养肉标签术语引起的情绪
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errFailla, Morgan; Wee, Josephine; Spinelli, Sara; Monteleone, Erminio; Hopfer, Helene
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err收藏
Liking for saltiness is associated with preference for fattier and more caloric foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-03-01
err1
errOAAI
errProserpio, Cristina; Spinelli, Sara; Cattaneo, Camilla; Dinnella, Caterina; Laureati, Monica; Monteleone, Erminio; Pagliarini, Ella
err分享
err收藏
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err3
errOAAI
errKokkorou, Margarita; Spinelli, Sara; Dinnella, Caterina; Pierguidi, Lapo; Wollgast, Jan; Maragkoudakis, Petros; Monteleone, Erminio
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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errCattaneo, Camilla; Spinelli, Sara; Dinnella, Caterina; Proserpio, Cristina; Monteleone, Erminio; Pagliarini, Ella; Laureati, Monica
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err收藏
Postoral receptors and alimentary taste: implications for energy intake and appetite后口受体和摄食性味觉：能量摄入和食欲的启示
errCHEMICAL SENSES
IF1.9
err2025-01-01
err0
errOAAI
errPennaneach, Camille; Costanzo, Andrew; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Keast, Russell
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Avoiding hedonic contrast to increase acceptance of healthy sustainable school meals
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2024-10-28
err0
errOAAI
errKokkorou, M.; Dinnella, C.; Spinelli, S.; Wollgast, J.; Maragkoudakis, P.; Monteleone, E.
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Distinct sensory hedonic functions for sourness in adults成人酸味的独特感觉享乐功能
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-07-01
err1
PREAI
errSpinelli, Sara; Hopfer, Helene; Moulinier, Victor; Prescott, John; Monteleone, Erminio; Hayes, John E.
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Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err2
errOAAI
errPierguidi, Lapo; Cecchi, Lorenzo; Dinnella, Caterina; Zanoni, Bruno; Spinelli, Sara; Migliorini, Marzia; Monteleone, Erminio
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Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits (vol 109, 104917, 2023)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err0
errOAAI
errSpinelli, S.; Pierguidi, L.; Gavazzi, G.; Dinnella, C.; De Toffoli, A.; Prescott, J.; Monteleone, E.
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Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err2
errOAAI
errSpinelli, S.; Cunningham, C.; Prescott, J.; Monteleone, E.; Dinnella, C.; Proserpio, C.; White, T. L.
err分享
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Remote testing for PROP taster status assessment using solutions and paper disks
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err0
errOAAI
errRorandelli, C.; Lippi, A.; Spinelli, S.; Pierguidi, L.; Monteleone, E.; Dinnella, C.
err分享
err收藏

研究方向

暂无研究方向
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