logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
K

Kawaljit Singh Sandhu

Department of Food Science and Technology

47H指数
151论文数
7.1K被引数
收录论文 50
发表时间
logo
Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality加工对小米的影响：改善营养和功能性的途径
errCurrent Nutrition Reports
IF5.5
err2025-11-26
err0
PREAI
errHardeep Singh; Shweta Chaturvedi; Kawaljit Singh Sandhu; Barinderjeet Singh Toor; Vinita Sharma
err分享
err收藏
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivars六种印度豆类品种淀粉的物理化学、热学、流变学和消化特性的比较研究
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-26
err0
PREAI
errReetu Palthania; Shweta Chaturvedi; Kawaljit Singh Sandhu; Yashi Srivastava
err分享
err收藏
A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour对各种胡萝卜 (Daucus carota L.) 面粉中近似的成分，矿物质特征，生物活性化合物和抗氧化特性的比较研究
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-03-01
err9
PREAI
errPurewal, Sukhvinder Singh; Verma, Piyush; Kaur, Pinderpal; Sandhu, Kawaljit Singh; Singh, Ram Sarup; Kaur, Avneet; Salar, Raj Kumar
err分享
err收藏
Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2022-08-01
err8
PREAI
errPurewal, Sukhvinder Singh; Kaur, Pinderpal; Garg, Gagandeep; Sandhu, Kawaljit Singh; Salar, Raj Kumar
err分享
err收藏
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-16
err3
errOAAI
errBangar, Sneh Punia; Sandhu, Kawaljit Singh; Rusu, Alexandru; Trif, Monica; Purewal, Sukhvinder Singh
err分享
err收藏
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets
errFRONTIERS IN NUTRITION
IF5.1
err2022-01-27
err23
errOAAI
errPunia Bangar, Sneh; Singh Sandhu, Kawaljit; Trif, Monica; Rusu, Alexandru; Pop, Ioana Delia; Kumar, Manoj
err分享
err收藏
Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err28
errOAAI
errSharma, Vinita; Kaur, Maninder; Sandhu, Kawaljit Singh; Kaur, Shamandeep; Nehra, Manju
err分享
err收藏
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err13
PREAI
errPurewal, Sukhvinder Singh; Punia, Sneh; Kaur, Pinderpal; Sandhu, Kawaljit Singh; Ilyas, R. A.; Singh, Surender Kumar; Kaur, Maninder
err分享
err收藏
Rye: A wonder crop with industrially important macromolecules and health benefits
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err28
PREAI
errKaur, Pinderpal; Sandhu, Kawaljit Singh; Purewal, Sukhvinder Singh; Kaur, Maninder; Singh, Surender Kumar
err分享
err收藏
Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err47
errOAAI
errSandhu, Kawaljit Singh; Siroha, Anil Kumar; Punia, Sneh; Sangwan, Lalit; Nehra, Manju; Purewal, Sukhvinder Singh
err分享
err收藏
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-04-01
err20
PREAI
errSandhu, Kawaljit Singh; Kaur, Maninder; Punia, Sneh; Ahmed, Jasim
err分享
err收藏
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector
errSCIENTIA HORTICULTURAE
IF4.2
err2021-01-01
err50
PREAI
errPurewal, Sukhvinder Singh; Sandhu, Kawaljit Singh
err分享
err收藏
Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2020-12-01
err36
errOAAI
errSandhu, Kawaljit Singh; Siroha, Anil Kumar; Punia, Sneh; Nehra, Manju
err分享
err收藏
Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err28
PREAI
errNain, Vikash; Kaur, Maninder; Sandhu, Kawaljit Singh; Thory, Rahul; Sinhmar, Archana
err分享
err收藏
Functional, thermal and rheological behavior of fenugreek (Trigonella foenum-graecum L.) gums from different cultivars: A comparative study
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-09-01
err36
PREAI
errDhull, Sanju Bala; Sandhu, Kawaljit Singh; Punia, Sneh; Kaur, Maninder; Chawla, Prince; Malik, Anju
err分享
err收藏
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-07-01
err80
PREAI
errVerma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R.; Thakur, Mamta; Sandhu, Kawaljit Singh; Chavez-Gonzalez, Monica L.; Shah, Nihir; Aguilar, Cristobal Noe
err分享
err收藏
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-07-01
err90
PREAI
errPunia, Sneh; Sandhu, Kawaljit Singh; Dhull, Sanju Bala; Siroha, Anil Kumar; Purewal, Sukhvinder Singh; Kaur, Maninder; Kidwai, Mohd. Kashif
err分享
err收藏
A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-01-01
err16
PREAI
errSiroha, Anil Kumar; Punia, Sneh; Kaur, Maninder; Sandhu, Kawaljit Singh
err分享
err收藏
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-01-01
err77
PREAI
errSandhu, Kawaljit Singh; Sharma, Loveleen; Kaur, Maninder; Kaur, Ramandeep
err分享
err收藏
Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-11-01
err28
PREAI
errKaur, Maninder; Punia, Sneh; Sandhu, Kawaljit Singh; Ahmed, Jasim
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
N
Narpinder Singh
H 指数: 89 · 论文数: 444
K
Katsuyoshi Nishinari
H 指数: 82 · 论文数: 615
R
R.A. Ilyas
H 指数: 82 · 论文数: 541
C
Cristóbal N. Aguilar
H 指数: 79 · 论文数: 787
M
Manoj Kumar
H 指数: 68 · 论文数: 469
查看更多