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Yaochang Li

wuhan polytechnic university

H指数:8

被引数:269

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Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene

原花青素-乳清蛋白分离物稳定的Pickering乳液中包封的β-胡萝卜素生物活性

IF9.8

2025-07-290

PRE

Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion

IF9.8

2024-06-011

PRE

Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA

FOOD HYDROCOLLOIDS

IF12.4

2024-06-016

PRE

Malic acid enhances proanthocyanidin stability and their combined effects on dough rheological properties and bread quality

苹果酸增强原花青素稳定性及其对面团流变学特性和面包品质的综合影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-016

OAAI

Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0118

PRE

Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-02-0124

PRE

Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property

IF9.8

2022-09-0142

PRE