Xinguang Qin

College of Food Science and Engineering

H指数:21

被引数:1,460

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Application of CoQ10-loaded gSP-CS double-layer emulsion in milk: Impacts on quality and storage stability

CoQ10负载的gSP-CS双层乳液在牛奶中的应用：对品质和储存稳定性的影响

npj Science of Food

IF7.8

2026-09-050

OAAI

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream

一种糖基化蛋白质-多糖-多酚复合物提供皮克林乳液效应，提高冰淇淋的冻融稳定性和维生素D3的包埋。

Current Research in Food Science

IF7

2026-02-200

OAAI

Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread

葡萄籽原花青素和苹果酸对面包中淀粉消化特性的影响

Foods

IF5.1

2026-01-020

OAAI

Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion

辛烯基琥珀酸酐与淀粉酶协同改性淀粉对冷冻面团储存稳定性、加工面包质量和膳食消化的影响

Food Hydrocolloids

IF12.4

2025-08-120

PRE

Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene

原花青素-乳清蛋白分离物稳定的Pickering乳液中包封的β-胡萝卜素生物活性

Food Chemistry

IF9.8

2025-07-290

PRE

Biomimetic mineralization of alkaline phosphatase and horseradish peroxidase utilizing ultrastable Uio-66-F4 for rapid colorimetric detection of organophosphorus pesticide

利用超稳定Uio-66-F4的碱性磷酸酶和辣根过氧化物酶的生物仿生矿化，用于有机磷农药的快速比色检测

Food Chemistry

IF9.8

2025-07-240

PRE

Colorimetric/fluorescent dual-mode biosensor based on metalloporphyrin covalently modified NH2-MIL-101(Fe) with highly efficient peroxidase-like activity for the detection of tetracycline in honey samples

基于具有高效类过氧化物酶活性的金属卟啉共价修饰NH2-MIL-101(Fe)的比色/荧光双模式生物传感器，用于蜂蜜样品中四环素的检测

FOOD CHEMISTRY

IF9.8

2025-05-310

PRE

Facile colorimetric detection of As(V) in Rice with immobilized acid phosphatase on hollow metal-organic frameworks hybrid with peroxidase-like activity

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Effects of esterification and enzymatic modification on the properties of wheat starch and dough

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Gold nanoclusters decorated hollow ZIF-8 encapsulating iron-catecholates as oxidase mimetics for ratiometric colorimetric detection of nitrite

MICROCHIMICA ACTA

IF5.3

2024-12-211

PRE

Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages

FOOD HYDROCOLLOIDS

IF12.4

2024-11-011

PRE

Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

Covalent immobilization of α-amylase on hollow metal organic framework coated magnetic phase-change microcapsules for the improvement of its thermostability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin

转谷氨酰胺酶介导的糖基化增强卵清蛋白的理化和功能特性

FOOD HYDROCOLLOIDS

IF12.4

2024-08-014

PRE

Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion

FOOD CHEMISTRY

IF9.8

2024-06-011

PRE

Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA

FOOD HYDROCOLLOIDS

IF12.4

2024-06-016

PRE

Amorphous iron-catecholates featuring efficient peroxidase-like activity for quick colorimetric detection of tannic acid

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-013

OAAI

Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness

TALANTA

IF6.1

2023-12-019

PRE

Malic acid enhances proanthocyanidin stability and their combined effects on dough rheological properties and bread quality

苹果酸增强原花青素稳定性及其对面团流变学特性和面包品质的综合影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-016

OAAI

Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0118

PRE

Xinguang Qin

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