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D

Dejiang Ni

huazhong agricultural university

25H指数
77论文数
1.8K被引数
收录论文 42
发表时间
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Intercropping tea plants with selenium-accumulating rapeseed via foliar selenium application: A cultivation practice for promoting tea plant growth and tea quality通过叶面硒施用将茶树与富硒油菜间作：一种促进茶树生长和茶叶品质的栽培实践
errIndustrial Crops and Products
IF6.2
err2026-04-15
err0
errOAAI
errDan Chen; Lehui Zhang; Wenhao Wu; Yi Wei; Jun Zou; Fei Guo; Pu Wang; Mingle Wang; Yu Wang; Dejiang Ni; Hua Zhao
err分享
err收藏
Multi-omics and Co-expression network insights into aroma formation of suitable oolong tea cultivars during withering and shaking stage多组学和共表达网络对适宜乌龙茶品种在萎凋和摇青阶段香气形成的见解
errFood Research International
IF8
err2026-03-18
err0
PREAI
errChang He; Yuchuan Li; Jingtao Zhou; De Zhang; Zhi Yu; Dejiang Ni
err分享
err收藏
Involvement of Camellia sinensis AAP3.1 in nitrogen allocation is validated in tea plants and Arabidopsis茶树（Camellia sinensis）中AAP3.1在氮分配中的作用在茶植物和拟南芥（Arabidopsis）中得到验证。
errHorticultural Plant Journal
IF6.2
err2026-03-07
err0
errOAAI
errLi Xia; Long Xiahou; Hongling Liu; Xinwan Zhang; Elizabeth Pilon-Smits; Marinus Pilon; Wei Huang; Pu Wang; Mingle Wang; Fei Guo; Yu Wang; Hua Zhao; Dejiang Ni
err分享
err收藏
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea黄光照射促进蒸青绿茶中独特花香的形成
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-27
err0
PREAI
errMuxue Qin; Jingtao Zhou; Junyu Zhu; Bernard Ntezimana; Zehua Sun; Fuwei Guo; Jinjun Zhang; Youyue Zhang; Zhi Yu; Yuqiong Chen; De Zhang; Dejiang Ni
err分享
err收藏
The new insight into changes in flavor quality and bioactivity during the fermentation of Lichuan Black Tea processed by Echa No. 10Echa No. 10处理过程中利川黑茶发酵期间风味品质和生物活性的变化新见解
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-02-14
err0
PREAI
errDan Su; Xiquan Zhou; Yuchuan Li; Muxue Qin; Zhendong Lei; Jingtao Zhou; Zhi Yu; Yuqiong Chen; De Zhang; Dejiang Ni
err分享
err收藏
Study on the formation mechanism of the key fresh aroma component (Z)-3-hexen-1-ol during the spreading process of lu’an Guapian green tea六安瓜片绿茶摊晾过程中关键清香成分(Z)-3-己烯-1-醇形成机制的研究
errJournal of Advanced Research
IF13
err2026-01-13
err0
errOAAI
errYuchuan Li; Hong Zhang; Mingle Wang; Fei Guo; Pu Wang; Xia Wang; Yuqiong Chen; Xiaoting Zhai; Xiaochun Wan; Dejiang Ni
err分享
err收藏
Engineering of a magnetic dual-signal SERS aptasensor for the ratiometric detection of acetamiprid in tea samples磁性双信号SERS适体传感器的工程设计与乙酰甲胺磷的比率检测（茶样）
errChemical Engineering Journal
IF13.2
err2025-11-09
err0
PREAI
errChongyang Qin; De Zhang; Pu Wang; Fei Guo; Dejiang Ni; Zhi Yu; Pei Liang
err分享
err收藏
Trehalose in Tea Aphid Honeydew Enhances the Performance of a Chewing Herbivore on Tea Plants by Suppressing Plant Defence and Increasing Leaf Water Content茶蚜蜜露中的海藻糖通过抑制植物防御和提高叶片含水量，增强了取食茶树的咀嚼式植食性昆虫的表现。
errPlant, Cell & Environment
IF0
err2025-11-03
err0
PREAI
errYongchen Yu; Xiaona Qian; Xiwang Li; Yuxian Xing; Wei Ran; Xiaojing Liu; Zhichao Chai; Dejiang Ni; Xiaoling Sun
err分享
err收藏
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea不同柑橘品种及采收时间对柑橘黑茶品质的影响
errFoods 2025, Vol. 14, Page 3181
IF5.1
err2025-09-20
err0
errOAAI
errFuwei Guo; Yuanfang Jiao; De Zhang; Zhi Yu; Dejiang Ni; Han Huang; Yuqiong Chen
err分享
err收藏
Mechanistic insights into theaflavins for inhibition fluoride accumulation in intestinal Caco-2 cells: Role of membrane dynamics and EGFR regulation茶黄素抑制氟在肠道Caco-2细胞中积累的机制探讨：膜动力学和EGFR调控的作用
errFood Bioscience
IF5.9
err2025-08-06
err0
PREAI
errJiasheng Huang; Zhendong Lei; Yueping Wang; Yueqin Fan; Zhi Yu; Dejiang Ni; Yuqiong Chen
err分享
err收藏
Inhibitory mechanism of theaflavins on intestinal fluoride transport: A new insight from network pharmacology integrated transcriptomic analysis
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errHuang, Jiasheng; Lei, Zhendong; Fan, Yueqin; Yu, Zhi; Ni, Dejiang; Chen, Yuqiong
err分享
err收藏
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation茶多酚氧化促进红茶发酵过程中叶绿素降解
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errLuo, Qianqian; Zhang, De; Zhou, Jingtao; Qin, Muxue; Ntezimana, Bernard; Jiang, Xinfeng; Zhu, Junyu; Yu, Zhi; Chen, Yuqiong; Ni, Dejiang
err分享
err收藏
Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics五个茶树品种不同香气类型六安瓜片绿茶的主要香气成分
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errLi, Yuchuan; Zhou, Jingtao; Xu, Wenluan; He, Chang; Zhu, Junyu; Zhang, De; Chen, Yuqiong; Yu, Zhi; Wan, Xiaochun; Ni, Dejiang
err分享
err收藏
Construction of an efficient molecular enrichment and magnetic separation flow with Fe3O4@Ag@COF for ratiometric SERS detection of methamidophos
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-09-01
err1
PREAI
errQin, Chongyang; Zhang, De; Wu, Zhuoqun; Ni, Dejiang; Yu, Zhi; Liang, Pei
err分享
err收藏
Corrigendum: Characterization of a novel mitovirus infecting Melanconiella theae isolated from tea plants
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-07-17
err0
errOAAI
errShafik, Karim; Umer, Muhammad; You, Huafeng; Aboushedida, Hamdy; Wang, Zhenhua; Ni, Dejiang; Xu, Wenxing
err分享
err收藏
Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process大叶黄茶在创新制造过程中的色、香、味形成机理研究
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err9
PREAI
errLi, Yuchuan; Luo, Qianqian; Qin, Muxue; Xu, Wenluan; Wang, Xiaoyong; Zhou, Jingtao; He, Chang; Chen, Yuqiong; Yu, Zhi; Ni, Dejiang
err分享
err收藏
Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err2
PREAI
errXie, Zixuan; Zhang, De; Zhu, Junyu; Luo, Qianqian; Liu, Jun; Zhou, Jingtao; Wang, Xiaoyong; Chen, Yuqiong; Yu, Zhi; Ni, Dejiang
err分享
err收藏
A highly effective SERS platform formed by the fabrication of Ag@ZIF-8@Au nanoparticles for rapid detection of acetamiprid in environmentAg @ ZIF-8 @ Au纳米粒子制备高效SERS平台用于环境中啶虫脒的快速检测
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-03-01
err8
PREAI
errZhang, De; He, Mingxin; Qin, Chongyang; Wu, Zhuoqun; Cao, Minhui; Ni, Dejiang; Yu, Zhi; Liang, Pei
err分享
err收藏
The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6 cell model
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-08-01
err2
PREAI
errHuang, Jiasheng; Fan, Yueqin; Lei, Zhendong; Yu, Zhi; Ni, Dejiang; Chen, Yuqiong
err分享
err收藏
The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea
errMOLECULES
IF4.6
err2023-01-20
err5
errOAAI
errJiao, Yuanfang; Song, Yulin; Yan, Zhi; Wu, Zhuanrong; Yu, Zhi; Zhang, De; Ni, Dejiang; Chen, Yuqiong
err分享
err收藏

研究方向

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合作学者
合作期刊
张晓东 封面图
张晓东 (Xiaodong Zhang)
H 指数: 92 · 论文数: 530
P
Peter Butterworth
H 指数: 75 · 论文数: 518
E
Elizabeth A. H. Pilon‐Smits
H 指数: 75 · 论文数: 191
周
周永丰 (Yongfeng Zhou)
H 指数: 67 · 论文数: 301
裴
裴亮 (Pei Liang)
H 指数: 67 · 论文数: 437
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