Torbert Rocheford - Publications, H-index & Citations

Torbert Rocheford

Purdue University

49H指数

141论文数

1.1W被引数

收录论文 32

发表时间

Parental intake of high-carotenoid orange corn diet alleviated glucocorticoid and fear response but not growth in F1 Pekin ducks 父代摄入高类胡萝卜素橙色玉米饮食缓解了F1北京鸭的糖皮质激素和恐惧反应，但未影响其生长。

Poultry Science

IF4.2

2025-09-12

OAAI

Esther M. Oluwagbenga; Evan Rocheford; Torbert Rocheford; Melanie M. Bergman; Jenna M. Schober; Gregory S. Fraley

High-carotenoid orange corn diet altered serotonin and dopamine activity in the brain while heat stress altered total antioxidant capacity in a sex dependent manner in Pekin ducks 高类胡萝卜素橙色玉米日粮改变了北京鸭大脑中的5-羟色胺和多巴胺活性，而热应激以性别依赖的方式改变了总抗氧化能力。

Poultry Science

IF4.2

2025-09-03

OAAI

Esther Oluwagbenga; Serena Wesley; Evan Rocheford; Torbert Rocheford; Gregory S. Fraley

Orange corn diet decreased serum corticosterone and improved gait, egg production, egg quality and fertility of breeder Pekin ducks exposed to heat stress 橙色玉米日粮降低了热应激下种用北京鸭的血清皮质酮水平，并改善了其步态、产蛋量、蛋品质和繁殖力。

Poultry Science

IF4.2

2025-08-06

OAAI

Esther Oluwagbenga; Evan Rocheford; Torbert Rocheford; Tyler Lawson; Darrin M. Karcher; Jenna M. Schober; Melanie M. Bergman; Serena Wesley; Gregory S. Fraley

Research Note: Orange corn altered the cecal microbiome in laying hens

POULTRY SCIENCE

IF4.2

2022-03-01

OAAI

Chang, T.; Ngo, J.; Vargas, J., I; Rocheford, E.; Rocheford, T.; Ortiz, D.; Karcher, D. M.; Johnson, T. A.

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens

POULTRY SCIENCE

IF4.2

2021-07-01

OAAI

Ortiz, Darwin; Lawson, Tyler; Jarrett, Rachel; Ring, Ashley; Scoles, Kailynn L.; Hoverman, Lisa; Rocheford, Evan; Karcher, Darrin M.; Rocheford, Torbert

Orange corn diets associated with lower severity of footpad dermatitis in broilers

POULTRY SCIENCE

IF4.2

2021-05-01

OAAI

Abraham, M. E.; Weimer, S. L.; Scoles, K.; Vargas, J., I; Johnson, T. A.; Robison, C.; Hoverman, L.; Rocheford, E.; Rocheford, T.; Ortiz, D.; Karcher, D. M.

Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Nkhata, Smith G.; Liceaga, Andrea M.; Rocheford, Torbert; Hamaker, Bruce R.; Ferruzzi, Mario G.

Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain

PLANT CELL

IF11.6

2020-12-02

OAAI

Diepenbrock, Christine H.; Ilut, Daniel C.; Magallanes-Lundback, Maria; Kandianis, Catherine B.; Lipka, Alexander E.; Bradbury, Peter J.; Holland, James B.; Hamilton, John P.; Wooldridge, Edmund; Vaillancourt, Brieanne; Ngora-Castillo, Elsa G.; Wallace, Jason G.; Cepela, Jason; Mateos-Hernandez, Maria; Owens, Brenda F.; Tiede, Tyler; Buckler, Edward S.; Rocheford, Torbert; Buell, C. Robin; Gore, Michael A.; DellaPenna, Dean

Dominance Effects and Functional Enrichments Improve Prediction of Agronomic Traits in Hybrid Maize 优势效应和功能富集提高杂交玉米农艺性状的预测

GENETICS

IF5.1

2020-05-01

OAAI

Ramstein, Guillaume P.; Larsson, Sara J.; Cook, Jason P.; Edwards, Jode W.; Ersoz, Elhan S.; Flint-Garcia, Sherry; Gardner, Candice A.; Holland, James B.; Lorenz, Aaron J.; McMullen, Michael D.; Millard, Mark J.; Rocheford, Torbert R.; Tuinstra, Mitchell R.; Bradbury, Peter J.; Buckler, Edward S.; Romay, M. Cinta

Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

AGRONOMY-BASEL

IF3.4

2019-11-18

OAAI

Ortiz, Darwin; Nkhata, Smith G.; Rocheford, Torbert; Ferruzzi, Mario G.

Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes 在两种生物强化的橙色玉米基因型的收获后储存过程中，对普渡改良作物储存 (PICS) 袋减少类胡萝卜素降解的有效性的氧气螯合评估

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-05-01

PREAI

Nkhata, Smith G.; Ortiz, Darwin; Baributsa, Dieudonne; Hamaker, Bruce; Rocheford, Torbert; Ferruzzi, Mario G.

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes 生物强化玉米基因型在干磨，储存和挤压加工过程中的类胡萝卜素稳定性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-15

PREAI

Ortiz, Darwin; Ponrajan, Amudhan; Pablo Bonnet, Juan; Rocheford, Torbert; Ferruzzi, Mario G.

The effect of artificial selection on phenotypic plasticity in maize

NATURE COMMUNICATIONS

IF15.7

2017-11-07

114

OAAI

Gage, Joseph L.; Jarquin, Diego; Romay, Cinta; Lorenz, Aaron; Buckler, Edward S.; Kaeppler, Shawn; Alkhalifah, Naser; Bohn, Martin; Campbell, Darwin A.; Edwards, Jode; Ertl, David; Flint-Garcia, Sherry; Gardiner, Jack; Good, Byron; Hirsch, Candice N.; Holland, Jim; Hooker, David C.; Knoll, Joseph; Kolkman, Judith; Kruger, Greg; Lauter, Nick; Lawrence-Dill, Carolyn J.; Lee, Elizabeth; Lynch, Jonathan; Murray, Seth C.; Nelson, Rebecca; Petzoldt, Jane; Rocheford, Torbert; Schnable, James; Schnable, Patrick S.; Scully, Brian; Smith, Margaret; Springer, Nathan M.; Srinivasan, Srikant; Walton, Renee; Weldekidan, Teclemariam; Wisser, Randall J.; Xu, Wenwei; Yu, Jianming; de Leon, Natalia

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

ACS OMEGA

IF4.3

2017-10-27

OAAI

Sowa, Margaret; Yu, Jiaoying; Palacios-Rojas, Natalia; Goltz, Shellen R.; Howe, Julie A.; Davis, Christopher R.; Rocheford, Torbert; Tanumihardjo, Sherry A.

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

PLANT CELL

IF11.6

2017-10-02

OAAI

Diepenbrock, Christine H.; Kandianis, Catherine B.; Lipka, Alexander E.; Magallanes-Lundback, Maria; Vaillancourt, Brieanne; Gongora-Castillo, Elsa; Wallace, Jason G.; Cepela, Jason; Mesberg, Alex; Bradbury, Peter J.; Ilut, Daniel C.; Mateos-Hernandez, Maria; Hamilton, John; Owens, Brenda F.; Tiede, Tyler; Buckler, Edward S.; Rocheford, Torbert; Buell, C. Robin; Gore, Michael A.; DellaPenna, Dean

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-03-23

PREAI

Ortiz, Darwin; Rocheford, Torbert; Ferruzzi, Mario G.

A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels

GENETICS

IF5.1

2014-09-25

183

OAAI

Owens, Brenda F.; Lipka, Alexander E.; Magallanes-Lundback, Maria; Tiede, Tyler; Diepenbrock, Christine H.; Kandianis, Catherine B.; Kim, Eunha; Cepela, Jason; Mateos-Hernandez, Maria; Buell, C. Robin; Buckler, Edward S.; DellaPenna, Dean; Gore, Michael A.; Rocheford, Torbert

High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation

JOURNAL OF NUTRITION

IF3.8

2013-07-01

OAAI

Heying, Emily K.; Grahn, Michael; Pixley, Kevin V.; Rocheford, Torbert; Tanumihardjo, Sherry A.

β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk

POULTRY SCIENCE

IF4.2

2012-02-01

OAAI

Liu, Y. -Q.; Davis, C. R.; Schmaelzle, S. T.; Rocheford, T.; Cook, M. E.; Tanumihardjo, S. A.

Distinct Genetic Architectures for Male and Female Inflorescence Traits of Maize

PLOS GENETICS

IF3.7

2011-11-17

231

OAAI

Brown, Patrick J.; Upadyayula, Narasimham; Mahone, Gregory S.; Tian, Feng; Bradbury, Peter J.; Myles, Sean; Holland, James B.; Flint-Garcia, Sherry; McMullen, Michael D.; Buckler, Edward S.; Rocheford, Torbert R.

研究方向