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H

Hongwei Cao

china grain reserves group ltd. company

40H指数
303论文数
5.1K被引数
收录论文 152
发表时间
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Identification of GASA Protein Family Expression Levels in Cotton (Gossypium hirsutum L.) Affected by Verticillium wilt鉴定由黄萎病影响的棉花（Gossypium hirsutum L.）中GASA蛋白家族的表达水平
errBiology-Basel
IF3.5
err2026-08-30
err0
errOAAI
errCong-Hua Feng; Yi Liu; Suen Liu; Junyi Geng; Hui Sun; Hongwei Cao; Ruixuan Liu; Yuyuan Qian; Baosheng Guo
err分享
err收藏
Ultrasonication-induced structural evolution of chitin nanofibers and its regulation on interfacial ion behavior for saltiness enhancement超声诱导壳聚糖纳米纤维的结构演变及其对界面离子行为的调控以增强咸味
errFood Hydrocolloids
IF12.4
err2026-08-07
err0
PREAI
errYao Feng; Kai Huang; Sen Li; Hongwei Cao; Yu Zhang; Xiao Guan
err分享
err收藏
Engineering Co–O–Ru Motifs in RuO2 Nanosheets via Asymmetric Spin Polarization for High-Performance and Durable PEM Water Electrolysis通过不对称自旋极化工程化构建RuO2纳米片中的Co–O–Ru基序，以实现高性能和耐用的PEM水电解
errSmall Methods
IF9.1
err2026-07-30
err0
PREAI
errZijie Wu; Hongwei Cao; Lu Ding; Tao Zhou; Zihan Xu; Min Zhou; Xi Wang; Fei Lu
err分享
err收藏
Identification of novel biomolecular characteristics and bioinformatic analyses of the anterior cingulate cortex in morphine-dependent mice via proteomic profiling通过蛋白质组学分析鉴定吗啡依赖小鼠前扣带皮层的新的生物分子特征及生物信息学分析
errBiochimica et Biophysica Acta (BBA) - Proteins and Proteomics
IF0
err2026-02-04
err0
PREAI
errJun-Xia Yang; Song Yao; Hong-Wei Cao; Ping-Hao Li; Shuo Yang; Hai-Lei Ding
err分享
err收藏
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties探索羧甲基壳聚糖对猪肌原纤维蛋白凝胶特性、分子相互作用及消化特性的调控机制
errFood Chemistry
IF9.8
err2025-12-13
err0
PREAI
errHongwei Cao; Yang Xu; Qishan Dong; Huimin Li; Chuyan Li; Jinxuan Cao; Yangying Sun; Jun He
err分享
err收藏
Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization稻米蛋白纤维-甲壳素纳米纤维乳液凝胶中的油相调控分子组装：同步脂肪替代与钠释放优化的结构设计策略
errFood Research International
IF8
err2025-12-09
err0
PREAI
errYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Zhenliang Sun; Xiao Guan
err分享
err收藏
Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation利用燕麦β-葡聚糖糖基化技术制备乳化豌豆蛋白分离物的进展
errFood Chemistry
IF9.8
err2025-12-08
err0
PREAI
errKai Huang; Hanwen Liang; Yu Zhang; Sen Li; Hongwei Cao; Hongdong Song; Wenqian Zhao; Xiao Guan
err分享
err收藏
Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution通过氯化钠浓度调控的米糠蛋白纤维/壳聚糖纳米原纤乳液及乳液凝胶体系的构建：脂肪-盐双重功能替代的新视角
errFood Chemistry
IF9.8
err2025-10-25
err0
PREAI
errYao Feng; Yu Zhang; Jing Liu; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
err分享
err收藏
The structural and rheological modulations of okra polysaccharides induced by high-speed shear integrated ultrasonic acid extraction高剪切集成超声酸法提取对罗勒多糖结构和流变特性的调控
errFood Hydrocolloids
IF12.4
err2025-10-01
err0
PREAI
errYang Xu; Hongwei Cao; Qishan Dong; Huimin Li; Chuyan Li; Jinxuan Cao; Yangying Sun; Jun He
err分享
err收藏
Normal vector rotational projection statistics for 3D local shape representation法向量旋转投影统计量用于3D局部形状表示
errSIGNAL IMAGE AND VIDEO PROCESSING
IF2.1
err2025-09-22
err0
PREAI
errFan, Mingjiang; Sa, Jiming; Zhang, Xuecheng; Cao, Hongwei; Hong, Yanyi
err分享
err收藏
Unveiling the multiscale structural dynamics and retrogradation behavior of potato starch via integrated enzymatic hydrolysis enhanced by microwave通过微波增强的集成酶解方法揭示马铃薯淀粉的多尺度结构动力学和回生行为
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errCao, Hongwei; Tan, Jing; Huang, Kai; Song, Hongdong; Zhang, Yu; Liu, Caiyun; Grimi, Nabil
err分享
err收藏
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review羧甲基壳聚糖在食品技术中的新兴作用和高级应用：综述
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errCao, Hongwei
err分享
err收藏
Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancement稻米胚芽蛋白纤维与壳聚糖纳米纤维复合物作为脂肪替代和咸味增强的新型材料
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errFeng, Yao; Zhang, Yu; Huang, Kai; Li, Sen; Cao, Hongwei; Zhang, Pengxiao; Wang, Man
err分享
err收藏
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat脂肪与盐之间相互作用和多维机制探索：咸味感知、味觉感知与脂肪氧化
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
err分享
err收藏
Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms通过酶水解酶介导的多尺度结构改性来影响马铃薯泥的回生特性。
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errCao, Hongwei; Huang, Mengting; Liu, Zhenhao; Huang, Kai; Wang, Man; Song, Hongdong; Li, Sen; Zhang, Yu
err分享
err收藏
Mechanism of high intensity ultrasonic treatment combined with (3-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk高强度超声处理与(3-葡聚糖结合影响青稞蛋白结构以改善青稞乳的稳定性机制
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-03
err0
PREAI
errCao, Hongwei; Zhuang, Xiaotong; Liu, Haojie; Wang, Man; Huang, Kai; Song, Hongdong; Li, Sen; Zhang, Yu; Guan, Xiao
err分享
err收藏
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality脂肪替代品在低脂淀粉基食品中的应用：类型、配方及对食品质量的作用机制
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errFeng, Yao; Zhang, Yu; Huang, Kai; Li, Sen; Cao, Hongwei
err分享
err收藏
Comparative analysis of different drying methods in the production of solid oat milk beverages: Insights into physicochemical properties and quality attributes燕麦固体乳饮料生产中不同干燥方法的比较分析: 理化特性和品质属性的洞察
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errHuang, Kai; Zeng, Shanmei; Zhang, Min; Liang, Hanwen; Zhang, Yu; Li, Sen; Cao, Hongwei; Zhao, Wenqian; Guan, Xiao
err分享
err收藏
Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms通过微波加热增强燕麦球蛋白纤维的形成速率和水平：潜在机制的阐明
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-30
err0
PREAI
errCai, Mengdi; Cao, Hongwei; Li, Sen; Song, Hongdong; Zhang, Yu; Huang, Kai; Wang, Man
err分享
err收藏
Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action燕麦蛋白水解物中新型胆囊收缩素分泌刺激肽：序列鉴定及其作用机制研究
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-25
err0
PREAI
errSong, Hongdong; Xue, Lei; Fu, Qiuyun; Wang, Haiyan; Cao, Hongwei; Huang, Kai
err分享
err收藏

研究方向

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合作学者
合作期刊
仉华 封面图
仉华 (Hua Zhang)
H 指数: 205 · 论文数: 2.7K
F
Frank L. Lewis
H 指数: 135 · 论文数: 1.3K
李晓刚 封面图
李晓刚 (Xiaogang Li)
H 指数: 122 · 论文数: 3.2K
刘欣 封面图
刘欣 (Xin Liu)
H 指数: 110 · 论文数: 1.7K
李威 封面图
李威 (Wěi Li)
H 指数: 107 · 论文数: 2.2K
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