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何

何志勇 (Zhiyong He)

Jiangnan University

46H指数
201论文数
6.3K被引数
收录论文 134
发表时间
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Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury四逆散及其食药同源替代方剂对CCl4诱导的肝损伤的保肝作用
errFood Bioscience
IF5.9
err2025-12-06
err0
PREAI
errPeng Deng; Jie Wu; Yun Yang; Cui Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng
err分享
err收藏
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review3D食品打印中的明胶：加工、蛋白质组成和功能特性的研究进展——综述
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errDandan Ma; Chenghao He; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Jie Chen; Zhiyong He
err分享
err收藏
Effect of oxidation degree on high-temperature rheological properties and extruded soybean protein氧化程度对高温流变性能及挤压大豆蛋白的影响
errFood Hydrocolloids
IF12.4
err2025-11-23
err0
PREAI
errLiwei Fu; Benu Adhikari; Qian Deng; Zhiyong He; Maomao Zeng; Jie Chen; Zhaojun Wang
err分享
err收藏
The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming propertiespH-shifting和热处理对大豆蛋白分离物的影响：结构变化和起泡性质
errFood Bioscience
IF5.9
err2025-10-28
err0
PREAI
errGuijiang Liang; Wenpu Chen; Kehui Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Tianyou Xin; Jie Chen
err分享
err收藏
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds冻融循环对不同品种鸭肉营养品质及加工特性的影响
errFood Bioscience
IF5.9
err2025-10-10
err0
PREAI
errJunhan Li; Junli Dong; Shengfang Wu; Xiuwen Zhou; Fatih Oz; Zhiyong He; Zhaojun Wang; Qiuming Chen; Jie Chen; Maomao Zeng
err分享
err收藏
Interactions between soy protein fractions and egg proteins at the air–water interface: Implications for foaming and egg protein substitution大豆蛋白组分与蛋蛋白在气-水界面上的相互作用：对发泡和蛋蛋白替代的影响
errFood Hydrocolloids
IF12.4
err2025-08-26
err0
PREAI
errGuijiang Liang; Wenpu Chen; Xiaomin Zhang; Qiuming Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Zhaojun Wang; Jie Chen
err分享
err收藏
Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae二氢槲皮素C-8羟基化和C-7甲基葡萄糖基化对糖尿病斑马鱼幼虫葡萄糖代谢的影响
errFood Bioscience
IF5.9
err2025-07-30
err0
PREAI
errYong Cheng; Beijun Ang; Dandan Ma; Zhiwei Li; Fengxian Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Liduan Yin; Tong Wang; Zongping Zheng; Zhiyong He
err分享
err收藏
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blendsNaCl对牛血清白蛋白–大豆蛋白复合凝胶力学行为的影响
errFood Bioscience
IF5.9
err2025-06-27
err0
PREAI
errGuijiang Liang; Wenpu Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Maomao Zeng; H. Douglas Goff; Jie Chen
err分享
err收藏
Interlaboratory assessment of candidate reference materials for lentiviral vector copy number and integration site measurements实验室间对候选参考材料进行慢病毒载体拷贝数和整合位点测量的评估
errMOLECULAR THERAPY METHODS & CLINICAL DEVELOPMENT
IF4.7
err2025-06-01
err0
errOAAI
errHua-Jun He; Zhiyong He; Steven P. Lund; Laure Turner; Yongjun Fan; Yu Qiu; David C. Corney; Boro Dropulic; Rimas Orentas; Oxana Slessareva; Priscilla Welch; Katie Dungca; Ellen Stelloo; Gabrielle Dijksteel; Harma Feitsma; Sana Ahmed-Seghir; Rostyslav Makarenko; Engin Altunlu; Daniëlle Steenmans; Jan Spanholtz; Monica Raimo; Shai Senderovich; Barbara S. Paugh; Chieh-Yuan Li; Benjamin Schroeder; Alexandra S. Whale; Dilek Yener; Carole A. Foy; Shareef Nahas; Feng Tu; Michael Sheldon; Yan Ding; Jennifer Kandell; Uma Lakshmipathy; Jennifer H. McDaniel; Justin M. Zook; Sierra Miller; Samantha Maragh; Simona Patange; Mahir Mohiuddin; Alessandro Tona; Kenneth D. Cole; Sheng Lin-Gibson
err分享
err收藏
Impact of freeze-thaw cycles on raw beef quality deterioration and quality prediction using Hidden Markov model analysis
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
PREAI
errZhou, Jinghao; Deng, Peng; Zhang, Kun; Chen, Qiuming; Zeng, Maomao; He, Zhiyong; Chen, Jie; Wang, Zhaojun
err分享
err收藏
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes大豆分离蛋白中的特征风味化合物及其与感官属性的相关性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errXu, Jiao; Zeng, Maomao; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Chen, Jie; He, Zhiyong
err分享
err收藏
Effect of molecular weight and distribution of bovine bone gelatin on the cross-linking gelation induced by transglutaminase牛骨明胶的分子量和分布对其经谷氨酰胺转氨酶诱导的交联凝胶化作用的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err1
PREAI
errGu, Siyi; Wang, Zhaojun; Dong, Junli; Bao, Zhan; Zeng, Maomao; He, Zhiyong; Chen, Qiuming
err分享
err收藏
Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components研究米根霉发酵松花粉在体外对酒精性脂肪肝的保护作用及其生物活性成分
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errZhang, Ziyi; Chen, Yang; Qiao, Qiang; Ju, Dong; Yin, Lei; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming
err分享
err收藏
Controlled hydrolysis with preheating treatment and glutathione addition for enhanced foaming properties of soy protein isolate
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errLiang, Guijiang; Chen, Wenpu; Zeng, Maomao; He, Zhiyong; Goff, H. Douglas; Chen, Jie; Wang, Zhaojun
err分享
err收藏
Tenuifolin (Polygala tenuifolia) ameliorates corticosterone-induced endoplasmic reticulum stress and mitochondrial dyshomeostasis by reprogramming CLOCK in PC12 cells细叶远志皂苷（Polygala tenuifolia）通过重编程CLOCK来改善皮质酮诱导的内质网应激和线粒体紊乱，在PC12细胞中发挥作用。
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errXue, Chaoyi; He, Zhiyong; Zeng, Maomao; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Lau, Leehow; Yang, Yunke; Ye, Hui
err分享
err收藏
Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef
errMOLECULES
IF4.6
err2025-01-06
err0
errOAAI
errWang, Wanqi; Zeng, Maomao; Chen, Qiuming; Wang, Zhaojun; He, Zhiyong; Chen, Jie
err分享
err收藏
Effect of tapered porous ribs on the performance of Proton exchange membrane fuel cells锥形多孔肋对质子交换膜燃料电池性能的影响
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2025-01-01
err0
PREAI
errHe, Zhiyong; Jiang, Yan; Cai, Zhengxu; Gao, Bowei; Yu, Feng
err分享
err收藏
Synergistic inhibition against heterocyclic amines by amino acid combinations: Focus on carbonyl-amine reactions of methylglyoxal and glyoxal
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errDeng, Peng; Yang, Tian; Qie, Xuejiao; Wei, Tianyi; Tan, Binbin; Chen, Qiuming; Wang, Zhaojun; He, Zhiyong; Chen, Jie; Zeng, Maomao
err分享
err收藏
Photon-driven radical hydro-phosphoniumylation of unactivated olefins光子驱动的非活化烯烃自由基磷鎓氢化物加成反应
errCHEM CATALYSIS
IF11.6
err2024-12-01
err0
PREAI
errLiu, Kaihui; Liu, Chang; Hu, Guangqi; Wang, Tianqi; He, Zhiyong; Pu, Juntao; Yuan, Ziliang; Hou, Jing; Zhan, Lewu; Li, Bindong; Wang, Dinghai
err分享
err收藏
Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
PREAI
errLiang, Guijiang; Wen, Yuxiu; Chen, Wenpu; Li, Xin; Zeng, Maomao; He, Zhiyong; Goff, H. Douglas; Chen, Jie; Wang, Zhaojun
err分享
err收藏

研究方向

食品加工食品多酚的生物利用与健康功能
合作学者
合作期刊
B
Benu Adhikari
H 指数: 94 · 论文数: 544
K
Kazuki Nakanishi
H 指数: 91 · 论文数: 815
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
M
Mingyong Xie
H 指数: 79 · 论文数: 309
K
Kaihui Liu
H 指数: 78 · 论文数: 533
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