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M
Mesbah Babalar
university of tehran
32
H指数
164
论文数
3.5K
被引数
0
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30
发表时间
发表时间
IF
被引数
The Effect of Selenium Application on the Balance of Nutrients and Antioxidant Properties of ‘Malas Saveh’ Pomegranate Fruit
硒施用对‘Malas Saveh’石榴果实营养平衡和抗氧化特性的影响
Agriculture-Basel
IF
3.6
2026-07-23
0
OA
AI
Meysam Ashtari; Mohammad Ali Askari Sarcheshmeh; Thomas Thomidis; Mesbah Babalar; Orang Khademi
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Harnessing the Power of Intermittent Red and Blue LED Irradiation for Nitrogen Management in Nutrient Solution: Enhancing Growth, Quality, and Photosynthetic Efficiency in ‘Little Gem’ Lettuce
利用间歇性红蓝LED光照调控营养液氮素管理:促进‘小宝石’生菜生长、品质及光合效率的提升
Journal of Plant Growth Regulation
IF
4.4
2026-04-21
0
PRE
AI
Hossein Sheikhi; Mojtaba Delshad; Kamahldin Haghbeen; Mesbah Babalar; Sasan Aliniaeifard; Silvana Nicola
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Molecular insights into salinity tolerance in Thymus daenensis: Scot and ISSR marker discovery in polycross-derived genotypes
木香薷(Thymus daenensis)耐盐性的分子机制研究:利用多交配衍生基因型的Scot和ISSR分子标记鉴定
BMC Plant Biology
IF
4.8
2025-12-17
0
OA
AI
Amirali Shayan; Majid Shokrpour; Vahideh Nazeri; Mesbah Babalar; Aliashraf Mehrabi; Fardin Ghanbari
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Growth and Nutritional Enhancement of Lisianthus (Eustoma grandiflorum (Raf.) Shinn.) via Dual AMF Inoculation Under Phosphorus Regimes
通过双重AMF接种在不同磷处理下促进草原龙胆(Eustoma grandiflorum (Raf.) Shinn.)的生长与营养改良
Agronomy 2025, Vol. 15, Page 2480
IF
0
2025-10-25
0
OA
AI
Morteza Sheikh-Assadi; Mohammadreza Taheri; Azizollah Khandan-Mirkohi; Mesbah Babalar; Mahdi Khansefid; Mohammad Omidi; Dionisios Gasparatos
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Arbuscular Mycorrhizae Contribute to Growth, Nutrient Uptake, and Ornamental Characteristics of Statice (Limonium sinuatum [L.] Mill.) Subject to Appropriate Inoculum and Optimal Phosphorus
HORTICULTURAE
IF
3
2023-05-09
3
OA
AI
Sheikh-Assadi, Morteza; Khandan-Mirkohi, Azizollah; Taheri, Mohammad Reza; Babalar, Mesbah; Sheikhi, Hossein; Nicola, Silvana
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Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh-cut celery (Apium graveolens L.) during storage
FOOD SCIENCE & NUTRITION
IF
3.8
2022-10-01
7
OA
AI
Babalar, Mesbah; Daneshvar, Hadiseh; Diaz-Perez, Juan Carlos; Nambeesan, Savithri; Tabrizi, Leila; Delshad, Mojtaba
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Rosmarinic acid production in hairy root cultures of Salvia nemorosa L. (Lamiaceae)
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF
3.8
2022-10-01
5
PRE
AI
Khoshsokhan, Fatemeh; Babalar, Mesbah; Salami, Seyed Alireza; Sheikhakbari-Mehr, Reza; Mirjalili, Mohammad Hossein
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Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture
PLANTS-BASEL
IF
4.1
2021-07-27
18
OA
AI
Saeedi, Mahboobeh; Soltani, Forouzandeh; Babalar, Mesbah; Izadpanah, Fatemeh; Wiesner-Reinhold, Melanie; Baldermann, Susanne
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Essential oil constituents and variations in antioxidant compounds of dried summer savory (Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate
FOOD SCIENCE & NUTRITION
IF
3.8
2021-07-09
1
OA
AI
Mohtashami, Saeideh; Babalar, Mesbah; Tabrizi, Leila; Ghani, Askar; Rowshan, Vahid; Shokrpour, Majid
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Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
FOOD CHEMISTRY
IF
9.8
2020-12-01
31
PRE
AI
Ahmadi, Hosein; Babalar, Mesbah; Sarcheshmeh, Mohammad Ali Askary; Morshedloo, Mohammad Reza; Shokrpour, Majid
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Influence of early season boron spraying and postharvest calcium dip treatment on cell-wall degrading enzymes and fruit firmness in 'Starking Delicious' apple during storage
SCIENTIA HORTICULTURAE
IF
4.2
2020-01-01
39
PRE
AI
Mohebbi, Sheida; Babalar, Mesbah; Zamani, Zabihallah; Askari, Mohammad Ali
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Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress
SCIENTIFIC REPORTS
IF
3.9
2019-12-17
173
OA
AI
Khaleghi, Alireza; Naderi, Rohangiz; Brunetti, Cecilia; Maserti, Bianca Elena; Salami, Seyed Alireza; Babalar, Mesbah
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Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2019-06-13
36
PRE
AI
Babalar, Mesbah; Mohebbi, Sheida; Zamani, Zabihollah; Askari, Mohammad A.
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Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. Shah-Miveh and Spadona
FOOD SCIENCE & NUTRITION
IF
3.8
2018-11-08
4
OA
AI
Hosseini, Marjan Sadat; Babalar, Mesbah; Askari, Mohammad Ali; Zahedi, Seyed Morteza
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Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2018-03-01
84
PRE
AI
Babalar, Mesbah; Pirzad, Farhad; Sarcheshmeh, Mohammad Ali Askari; Talaei, Alireza; Lessani, Hossein
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Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2018-01-01
35
PRE
AI
Mohtashami, Saeideh; Rowshan, Vahid; Tabrizi, Leila; Babalar, Mesbah; Ghani, Askar
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Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation
PLANT PHYSIOLOGY AND BIOCHEMISTRY
IF
5.7
2017-06-01
24
PRE
AI
Esfandiari, Azadeh; Saei, Ali; McKenzie, Marian J.; Matich, Adam J.; Babalar, Mesbah; Hunter, Donald A.
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Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
外源GABA处理对采后低温下红掌切花内源GABA代谢的影响
PLANT PHYSIOLOGY AND BIOCHEMISTRY
IF
5.7
2016-09-01
50
PRE
AI
Aghdam, Morteza Soleimani; Naderi, Roohangiz; Jannatizadeh, Abbasali; Babalar, Mesbah; Sarcheshmeh, Mohammad Ali Askari; Faradonbe, Mojtaba Zamani
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Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
SCIENTIA HORTICULTURAE
IF
4.2
2016-01-01
61
PRE
AI
Aghdam, Morteza Soleimani; Naderi, Roohangiz; Jannatizadeh, Abbasali; Sarcheshmeh, Mohammad Ali Askari; Babalar, Mesbah
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Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2015-12-01
66
PRE
AI
Aghdam, Morteza Soleimani; Naderi, Roohangiz; Sarcheshmeh, Mohammad Ali Askari; Babalar, Mesbah
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