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Pedro J. Zapata

miguel hernandez university

46H指数
159论文数
6.5K被引数
收录论文 93
发表时间
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Synergistic Effects of Pre-Cooling and MAP on Postharvest Quality During Storage of ‘Blanca de Tudela’ Globe Artichokes
errAgriculture
IF3.6
err2026-01-28
err0
errOAAI
errSonia Dávila-Falcones; Marina Giménez-Berenguer; Pedro J. Zapata; María J. Giménez; Vicente Serna-Escolano
err分享
err收藏
Effect of Preharvest Application of Sodium Benzoate and Potassium Sorbate on Fungal Decay Incidence and Postharvest Quality of Cold-Stored Fino Lemon Fruit采前施用苯甲酸钠和山梨酸钾对冷贮芬诺柠檬果实真菌腐烂发生率和采后品质的影响
errAgronomy
IF0
err2026-01-01
err0
errOAAI
errMaría Gutiérrez-Pozo; Vicente Serna-Escolano; Marina Giménez-Berenguer; María Á. Botella; Pedro J. Zapata; María J. Giménez
err分享
err收藏
Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
errOAAI
errSerna-Escolano, Vicente; Botella, Maria A.; Allegra, Alessio; Zapata, Pedro J.; Gimenez, Maria J.
err分享
err收藏
Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines‘Monastrell’有机葡萄酒感官品质受浆果、整穗疏除和无二氧化硫添加的影响研究
errHorticulturae 2025, Vol. 11, Page 1105
IF3
err2025-10-01
err0
errOAAI
errJorge Piernas; Santiago García-Martínez; Pedro J. Zapata; Ángel A. Carbonell-Barrachina; Luis Noguera-Artiaga; María J. Giménez
err分享
err收藏
Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruits赤霉素预收获处理作为一种增加作物产量和促进血橙果实红色素形成的有效工具
errFrontiers in Plant Science
IF4.8
err2025-09-02
err0
errOAAI
errFernando Garrido-Auñón; Jenifer Puente-Moreno; María E. García-Pastor; Pedro J. Zapata; Domingo Martínez-Romero; María Serrano; Daniel Valero
err分享
err收藏
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper茉莉酸甲酯熏蒸通过调控次生代谢，提高青椒产量并延缓其生理生化品质变化。
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-20
err0
errOAAI
errAlicia Dobón-Suárez; María J Giménez; Pedro J Zapata; María E García-Pastor
err分享
err收藏
Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage采前绿原酸处理可提高‘脐’橙品质并影响其在冷藏期间酚类物质的组成
errApplied Food Research
IF6.2
err2025-08-02
err0
PREAI
errViviana Torres-Vincent; Pedro J. Zapata; Fabian Guillén; Vicente Serna-Escolano; María J. Giménez
err分享
err收藏
Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism叶面或灌溉施用水杨酸和茉莉酸甲酯通过调节抗氧化和脂质代谢，调控青椒采后成熟和耐冷性。
errPostharvest Biology and Technology
IF6.8
err2025-07-11
err0
PREAI
errAlicia Dobón-Suárez; María J. Giménez; María E. García-Pastor; Pedro J. Zapata
err分享
err收藏
Involvement of ethylene production and polyamines in rind pitting of 'Fino' lemon fruit乙烯生成和聚胺在'Fino'柠檬果实果皮凹陷中的作用
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-06-01
err0
errOAAI
errGuccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giuseppe; Solivella-Poveda, Ana M.; Serrano, Maria; Valero, Daniel; Zapata, Pedro J.; Gimenez, Maria J.
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err收藏
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment通过水杨酸采前处理对绿色甜椒果实成熟和衰老延迟的抗氧化代谢机制研究
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2025-03-19
err0
errOAAI
errDobon-Suarez, Alicia; Gutierrez-Pozo, Maria; Serna-Escolano, Vicente; Gimenez, Maria J.; Valero, Daniel; Serrano, Maria; Garcia-Pastor, Maria E.; Zapata, Pedro J.
err分享
err收藏
Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
errAGRONOMY-BASEL
IF3.4
err2025-01-27
err0
errOAAI
errGimenez-Berenguer, Marina; Gimenez, Maria Jose; Serna-Escolano, Vicente; Zapata, Pedro Javier
err分享
err收藏
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errSanchez-Bravo, Paola; Abellan, Angel; Zapata, Pedro J.; Gimenez, Maria Jose; Dominguez-Perles, Raul; Garcia-Viguera, Cristina
err分享
err收藏
Fruit Position on Tree Canopy Affects Fruit Quality Traits in 'Sanguinelli' Blood Oranges
errHORTICULTURAE
IF3
err2024-09-05
err0
errOAAI
errSerna-Escolano, Vicente; Gimenez, Maria Jose; Serrano, Maria; Valero, Daniel; Garcia-Pastor, Maria Emma; Dobon-Suarez, Alicia; Gutierrez-Pozo, Maria; Gimenez-Berenguer, Marina; Zapata, Pedro J.
err分享
err收藏
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)绿原酸是减轻冷害的有前途的工具: 耐寒性和对番茄果实 (Solanum lycopersicum L.) 的成熟作用
errPLANTS-BASEL
IF4.1
err2024-07-25
err2
errOAAI
errIlea, Mihaela Iasmina Madalina; Zapata, Pedro Javier; Fernandez-Picazo, Christian; Diaz-Mula, Huertas Maria; Castillo, Salvador; Guillen, Fabian
err分享
err收藏
Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis使用NIRS和化学计量分析通过成熟对 “fino” 柠檬品质进行无损评估
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-06-01
err9
PREAI
errSerna-Escolano, Vicente; Gimenez, Maria J.; Zapata, Pedro J.; Cubero, Sergio; Blasco, Jose; Munera, Sandra
err分享
err收藏
Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage
errAGRONOMY-BASEL
IF3.4
err2023-11-28
err2
errOAAI
errSerna-Escolano, Vicente; Gutierrez-Pozo, Maria; Dobon-Suarez, Alicia; Zapata, Pedro J.; Gimenez, Maria Jose
err分享
err收藏
The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
errAGRICULTURE-BASEL
IF3.6
err2023-07-20
err6
errOAAI
errGutierrez-Pozo, Maria; Serna-Escolano, Vicente; Gimenez-Berenguer, Marina; Gimenez, Maria J.; Zapata, Pedro J.
err分享
err收藏
Effect of Fertigation on the Physicochemical Quality and Antioxidant System of 'Fino' Lemons during Postharvest Storage
errAGRICULTURE-BASEL
IF3.6
err2023-03-26
err4
errOAAI
errSerna-Escolano, Vicente; Dobon-Suarez, Alicia; Gimenez, Maria J.; Zapata, Pedro J. J.; Gutierrez-Pozo, Maria
err分享
err收藏
Use of Olive Industry By-Products for Value-Added Food Development
errAGRONOMY-BASEL
IF3.4
err2023-02-28
err2
errOAAI
errGarcia-Pastor, Maria E.; Rodenas-Soriano, Marina; Dobon-Suarez, Alicia; Zapata, Pedro J.; Gimenez, Maria J.
err分享
err收藏
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
errFOOD BIOSCIENCE
IF5.9
err2023-02-01
err9
errOAAI
errSanchez-Bravo, Paola; Abellan, Angel; Zapata, Pedro J.; Garcia-Viguera, Cristina; Dominguez-Perles, Raul; Jose Gimenez, Maria
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Andrés J. Garcı́a
H 指数: 94 · 论文数: 434
C
Cristina García‐Viguera
H 指数: 75 · 论文数: 296
M
Marı́a Serrano
H 指数: 72 · 论文数: 319
D
Daniel Valero
H 指数: 71 · 论文数: 299
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
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