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F

Fabián Guillén

university miguel hernández

55H指数
177论文数
9.5K被引数
收录论文 98
发表时间
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Synergistic Postharvest Efficacy of Methyl Salicylate, Methyl Jasmonate, and Sodium Nitroprusside in Enhancing Chilling Tolerance of Tomato Fruit水杨酸甲酯、茉莉酸甲酯和亚硝酰铁氰化钠协同增效的后熟处理效能在提高番茄果实耐冷性方面的作用
errHorticulturae
IF3
err2026-03-04
err0
errOAAI
errPedro Antonio Padilla-González; Mihaela Iasmina Madalina Ilea; Fabián Guillén; Daniel Valero; María Serrano; María Emma García-Pastor; Huertas María Díaz-Mula
err分享
err收藏
Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges利用机器学习革新供应链中的生鲜食品质量控制：当前进展与未来挑战
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-08
err0
PREAI
errJiayi Xu; Zisheng Luo; Xuenan Zhang; Zhenbiao Li; Dong Li; Yanpei Chen; Xingyu Lin; Fabián Guillén; Yanqun Xu
err分享
err收藏
Inducing resistance in fruit, delays ripening and reduces postharvest decay诱导果实产生抗性，可延缓成熟并减少采后腐烂。
errPostharvest Biology and Technology
IF6.8
err2025-08-08
err0
PREAI
errDov B. Prusky; Young Bi; Yongcai Li; Fabián Guillén; Gianfranco Romanazzi
err分享
err收藏
Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage采前绿原酸处理可提高‘脐’橙品质并影响其在冷藏期间酚类物质的组成
errApplied Food Research
IF6.2
err2025-08-02
err0
PREAI
errViviana Torres-Vincent; Pedro J. Zapata; Fabian Guillén; Vicente Serna-Escolano; María J. Giménez
err分享
err收藏
Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold StorageGABA和1-MCP在维持草莓果实冷藏期间品质的对比效应
errHORTICULTURAE
IF3
err2025-03-30
err0
errOAAI
errIlea, Mihaela Iasmina Madalina; Diaz-Mula, Huertas Maria; Garcia-Molina, Alba; Ruiz-Aracil, Maria Celeste; Fernandez-Picazo, Christian; Guillen, Fabian
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Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments
errcurrent opinion in plant biology
IF4.5
err2024-12-01
err0
errOAAI
errRuiz-Aracil, M. C.; Valverde, J. M.; Beltra, A.; Lorente-Mento, J. M.; Carrion-Antoli, A.; Valero, D.; Guillen, F.
err分享
err收藏
The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)
errAGRICULTURE-BASEL
IF3.6
err2024-11-13
err0
errOAAI
errRuiz-Aracil, Maria C.; Guillen, Fabian; Castillo, Salvador; Martinez-Romero, Domingo; Valverde, Juan M.
err分享
err收藏
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)绿原酸是减轻冷害的有前途的工具: 耐寒性和对番茄果实 (Solanum lycopersicum L.) 的成熟作用
errPLANTS-BASEL
IF4.1
err2024-07-25
err2
errOAAI
errIlea, Mihaela Iasmina Madalina; Zapata, Pedro Javier; Fernandez-Picazo, Christian; Diaz-Mula, Huertas Maria; Castillo, Salvador; Guillen, Fabian
err分享
err收藏
Chilling injury control in pomegranate fruit with compostable stretchable skin film
errSCIENTIA HORTICULTURAE
IF4.2
err2024-01-01
err3
errOAAI
errLorente-Mento, J. M.; Guillen, F.; Valverde, J. M.; Valero, D.; Badiche, F.; Robles, A.; Diaz-Mula, H. M.; Serrano, M.; Martinez-Romero, D.
err分享
err收藏
Putrescine Increases Frost Tolerance and Effectively Mitigates Sweet Cherry (Prunus avium L.) Cracking: A Study of Four Different Growing Cycles
errAGRONOMY-BASEL
IF3.4
err2023-12-21
err4
errOAAI
errRuiz-Aracil, Maria Celeste; Valverde, Juan Miguel; Beltra, Aleixandre; Carrion-Antoli, Alberto; Lorente-Mento, Jose Manuel; Nicolas-Almansa, Marta; Guillen, Fabian
err分享
err收藏
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of 'Moro' Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
errHORTICULTURAE
IF3
err2023-10-05
err2
errOAAI
errHabibi, Fariborz; Sarkhosh, Ali; Guillen, Fabian; Serrano, Maria; Valero, Daniel
err分享
err收藏
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err5
errOAAI
errHabibi, Fariborz; Sarkhosh, Ali; Guillen, Fabian; Serrano, Maria; Valero, Daniel
err分享
err收藏
Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons
errAGRICULTURE-BASEL
IF3.6
err2023-06-14
err13
errOAAI
errRuiz-Aracil, Maria Celeste; Valverde, Juan Miguel; Lorente-Mento, Jose Manuel; Carrion-Antoli, Alberto; Castillo, Salvador; Martinez-Romero, Domingo; Guillen, Fabian
err分享
err收藏
Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage
errHORTICULTURAE
IF3
err2023-04-26
err4
errOAAI
errManuel Lorente-Mento, Jose; Valero, Daniel; Martinez-Romero, Domingo; Badiche, Fatima; Serrano, Maria; Guillen, Fabian
err分享
err收藏
Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending 'Hayward' Kiwifruit Storage Life
errAGRICULTURE-BASEL
IF3.6
err2023-03-31
err8
errOAAI
errRuiz-Aracil, Maria Celeste; Guillen, Fabian; Ilea, Mihaela Iasmina Madalina; Martinez-Romero, Domingo; Lorente-Mento, Jose Manuel; Valverde, Juan Miguel
err分享
err收藏
γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
errSCIENTIA HORTICULTURAE
IF4.2
err2023-02-01
err7
errOAAI
errLorente-Mento, Jose M.; Guillen, Fabian; Martinez-Romero, Domingo; Carrion-Antoli, Alberto; Valero, Daniel; Serrano, Maria
err分享
err收藏
Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
errSCIENTIA HORTICULTURAE
IF4.2
err2022-11-01
err19
PREAI
errHabibi, Fariborz; Guillen, Fabian; Serrano, Maria; Valero, Daniel
err分享
err收藏
Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-11-01
err16
errOAAI
errGuillen, Fabian; Medina-Santamarina, Jorge; Garcia-Pastor, Maria E.; Chen, Nancy J.; Uruu, Gail; Paull, Robert E.
err分享
err收藏
Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
errFRONTIERS IN NUTRITION
IF5.1
err2022-10-31
err2
errOAAI
errGuillen, Fabian; Habibi, Fariborz; Golding, John B.
err分享
err收藏
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-24
err16
errOAAI
errHabibi, Fariborz; Valero, Daniel; Serrano, Maria; Guillen, Fabian
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Marı́a Serrano
H 指数: 72 · 论文数: 318
D
Daniel Valero
H 指数: 71 · 论文数: 297
罗
罗自生 (Zisheng Luo)
H 指数: 67 · 论文数: 310
A
Ana I. Robles
H 指数: 65 · 论文数: 413
D
Domingo Martínez‐Romero
H 指数: 59 · 论文数: 180
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