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G
Guo‐Jane Tsai
National Taiwan Ocean University
30
H指数
77
论文数
4.3K
被引数
0
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32
发表时间
发表时间
IF
被引数
Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity
FERMENTATION-BASEL
IF
3.3
2024-09-03
2
OA
AI
Huang, Chung-Hsiung; Liao, Yu-Ming; Tsai, Guo-Jane
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Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells
BMC COMPLEMENTARY MEDICINE AND THERAPIES
IF
3.4
2024-04-05
1
OA
AI
Huang, Chung-Hsiung; Liao, Yu-Ting; Chen, Chien-Li; Tsai, Guo-Jane
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Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice
HELIYON
IF
3.6
2023-12-01
1
OA
AI
Liu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane; Huang, Chung-Hsiung
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Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population
HELIYON
IF
3.6
2023-11-01
0
OA
AI
Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei; Tsai, Guo-Jane
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Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
发酵柑橘皮对高脂饮食大鼠肥胖的改善作用
MOLECULES
IF
4.6
2022-12-16
16
OA
AI
Huang, Chung-Hsiung; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane
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Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats
METABOLITES
IF
3.7
2022-07-27
6
OA
AI
Huang, Chung-Hsiung; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane
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Dual bacterial strains TTI for monitoring fish quality in food cold chain
JOURNAL OF FOOD SCIENCE
IF
3.4
2022-07-05
6
PRE
AI
Liu, Chia-Yu; Tsai, Guo-Jane; Pan, Chorng-Liang; Shang, Kuo-Chung; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I
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Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats
METABOLITES
IF
3.7
2022-06-16
11
OA
AI
Huang, Chung-Hsiung; Chen, Tzu-Yu; Tsai, Guo-Jane
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Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
METABOLITES
IF
3.7
2022-05-14
4
OA
AI
Huang, Chung-Hsiung; Chen, Chun-Lung; Shieh, Chen-Che; Chang, Shun-Hsien; Tsai, Guo-Jane
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Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation
MEMBRANES
IF
3.6
2021-11-04
29
OA
AI
Chang, Shun-Hsien; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I; Chai, Huey-Jine; Shang, Kuo-Chung; Pan, Chorng-Liang; Tsai, Guo-Jane
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Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms
MOLECULES
IF
4.6
2021-07-12
4
OA
AI
Wu, Chien-Hui; Huang, Chung-Hsiung; Chung, Ming-Chuan; Chang, Shun-Hsien; Tsai, Guo-Jane
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Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy
MOLECULES
IF
4.6
2021-04-23
7
OA
AI
Huang, Chung-Hsiung; Pan, Chorng-Liang; Tsai, Guo-Jane; Chang, Chun-Ju; Tsai, Wei-Chung; Lu, Shueh-Yu
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Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells
MARINE DRUGS
IF
5.4
2020-10-29
7
OA
AI
Chang, Shun-Hsien; Hsieh, Pei-Ling; Tsai, Guo-Jane
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Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage
MARINE DRUGS
IF
5.4
2020-01-22
20
OA
AI
Chang, Shun-Hsien; Chen, Ching-Hung; Tsai, Guo-Jane
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Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2019-06-01
112
PRE
AI
Chang, Shun-Hsien; Lin, Yi-Yung; Wu, Guan-James; Huang, Chung-Hsiung; Tsai, Guo Jane
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Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2019-06-01
10
PRE
AI
Chang, Shun-Hsien; Wu, Guan-James; Wu, Chien-Hui; Huang, Chung-Hsiung; Tsai, Guo-Jane
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Effects of chitosan molecular weight on its antioxidant and antimutagenic properties
CARBOHYDRATE POLYMERS
IF
12.5
2018-02-01
96
PRE
AI
Chang, Shun-Hsien; Wu, Chien-Hui; Tsai, Guo-Jane
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Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis
PROCESS BIOCHEMISTRY
IF
4
2016-12-01
41
PRE
AI
Lin, Hong-Ting Victor; Lu, Wen Jung; Tsai, Guo-Jane; Chou, Chien-Te; Hsiao, Hsin-I; Hwang, Pai-An
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Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium
褐藻Sargassum cristaefolium硫酸多糖的抗炎活性
FOOD HYDROCOLLOIDS
IF
12.4
2016-02-01
114
PRE
AI
Wu, Guan-James; Shiu, Shiau-Mei; Hsieh, Meng-Chen; Tsai, Guo-Jane
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pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
Ph值对壳聚糖溶解度、zeta电位及抗菌活性与分子量相关性的影响
CARBOHYDRATE POLYMERS
IF
12.5
2015-12-01
280
OA
AI
Chang, Shun-Hsien; Lin, Hong-Ting Victor; Wu, Guan-James; Tsai, Guo Jane
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研究方向
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合作学者
合作期刊
H
Hsing‐Wen Sung
H 指数: 95 · 论文数: 350
F
Fwu‐Long Mi
H 指数: 69 · 论文数: 171
Y
Yi‐Cheng Ho
H 指数: 39 · 论文数: 61
P
Pei‐Ling Hsieh
H 指数: 35 · 论文数: 124
P
Pai‐An Hwang
H 指数: 31 · 论文数: 59
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