Seran Temelli̇ - Publications, H-index & Citations

Seran Temelli̇

Uludag University

11H指数

77论文数

336被引数

收录论文 7

发表时间

Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye: first report using ISO 6579-1:2017 and ISO 6579-3:2014

POULTRY SCIENCE

IF4.2

2024-07-01

OAAI

Akgun, Z.; Coskun, A. G.; Cetin, E.; Temelli, S.; Eyigor, A.

High Salmonella load with serovar virchow dominance pose major public safety risk in postchill broiler carcasses

POULTRY SCIENCE

IF4.2

2024-05-01

OAAI

Demircioglu, A.; Coskun, A. G.; Kanar, T. S.; Eyigor, A.; Temelli, S.

Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2020-01-01

OAAI

Cetin, Ece; Temelli, Seran; Eyigor, Aysegul

Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579 通过Vitek免疫诊断检测系统easy沙门氏菌方法，LightCycler聚合酶链反应系统和国际标准化组织方法6579检测禽肉和肉制品中的沙门氏菌

POULTRY SCIENCE

IF4.2

2012-03-01

OAAI

Temelli, S.; Eyigor, A.; Carli, K. T.

Incidence of Salmonella Enteritidis in chicken layer flocks in Turkey: Results by real-time polymerase chain reaction and International Organization for Standardization culture methods 土耳其鸡群中肠炎沙门氏菌的发生率: 实时聚合酶链反应和国际标准化组织培养方法的结果

POULTRY SCIENCE

IF4.2

2010-07-01

OAAI

Temelli, S.; Kahya, S.; Eyigor, A.; Carli, K. T.

Determination of microbiological contamination sources during Turkish white cheese production

FOOD CONTROL

IF6.3

2006-11-01

PREAI

Temelli, Seran; Anar, Sahsene; Sen, Cem; Akyuva, Pelin

Determination of microbiological contamination sources during frozen snail meat processing stages

FOOD CONTROL

IF6.3

2006-01-01

PREAI

Temelli, S; Dokuzlu, C; Sen, MKC

研究方向