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Louise Wicker

university system of georgia

39H指数
148论文数
5.0K被引数
收录论文 73
发表时间
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Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err3
PREAI
errMorales-Contreras, B. E.; Wicker, L.; Rosas-Flores, W.; Gallegos-Infante, J. A.; Contreras-Esquivel, J. C.; Morales-Castro, J.
err分享
err收藏
Protein, hydrophobic nature, and glycan profile of sugar beet pectin influence emulsifying activity
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err8
PREAI
errThirkield, Brittnee L.; Pattathil, Sivakumar; Morales-Contreras, Blanca E.; Hahn, Michael G.; Wicker, Louise
err分享
err收藏
Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2020-10-06
err2
errOAAI
errDixon, William R.; Watts, Evelyn G.; King, John A.; Fu, Xing; Wicker, Louise
err分享
err收藏
Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err11
PREAI
errKoh, Jeewon; Elizabeth Morales-Contreras, Blanca; Ines Guerra-Rosas, Maria; Osorio-Hernandez, Eduardo; Culver, Catherine A.; Morales-Castro, Juliana; Wicker, Louise
err分享
err收藏
Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions不同混合条件下酶法去酯化果胶对豌豆分离蛋白静电络合的影响
errFOOD CHEMISTRY
IF9.8
err2020-02-01
err32
PREAI
errPillai, Prasanth K. S.; Morales-Contreras, Blanca E.; Wicker, Louise; Nickerson, Michael T.
err分享
err收藏
Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions
errFOOD HYDROCOLLOIDS
IF12.4
err2020-02-01
err72
PREAI
errKoh, Jeewon; Xu, Zhimin; Wicker, Louise
err分享
err收藏
Blueberry pectin and increased anthocyanins stability under in vitro digestion蓝莓果胶和花青素在体外消化下的稳定性增加
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err122
PREAI
errKoh, Jeewon; Xu, Zhimin; Wicker, Louise
err分享
err收藏
Apple pomace from variety Blanca de Asturias as sustainable source of pectin: Composition, rheological, and thermal properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err54
PREAI
errMorales-Contreras, B. E.; Wicker, L.; Rosas-Flores, W.; Contreras-Esquivel, J. C.; Gallegos-Infante, J. A.; Reyes-Jaquez, D.; Morales-Castro, J.
err分享
err收藏
Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats
errNUTRIENTS
IF5
err2019-08-22
err34
errOAAI
errLee, Sunhye; Kirkland, Rebecca; Grunewald, Zachary I.; Sun, Qingshen; Wicker, Louise; de La Serre, Claire B.
err分享
err收藏
Blueberry cell wall fractionation, characterization and glycome profiling蓝莓细胞壁的分离，表征和糖组分析
errFOOD HYDROCOLLOIDS
IF12.4
err2019-05-01
err28
PREAI
errLin, Zhuangsheng; Pattathil, Sivakumar; Hahn, Michael G.; Wicker, Louise
err分享
err收藏
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-11-21
err22
PREAI
errKoh, Jeewon; Xu, Zhimin; Wicker, Louise
err分享
err收藏
Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation
errFOOD HYDROCOLLOIDS
IF12.4
err2018-01-01
err25
PREAI
errKarnik, Deepika; Wicker, Louise
err分享
err收藏
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
errCARBOHYDRATE POLYMERS
IF12.5
err2018-01-01
err40
PREAI
errMorales-Contreras, Blanca E.; Rosas-Flores, Walfred; Contreras-Esquivel, Juan C.; Wicker, Louise; Morales-Castro, Juliana
err分享
err收藏
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-06-06
err30
PREAI
errElizabeth Morales-Contreras, Blanca; Carlos Contreras-Esquivel, Juan; Wicker, Louise; Araceli Ochoa-Martinez, Luz; Morales-Castro, Juliana
err分享
err收藏
HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofuHPMC (羟丙基甲基纤维素) 作为脂肪替代品可改善低脂豆腐的物理特性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-03-08
err6
PREAI
errShin, Woo-Kyoung; Wicker, Louise; Kim, Yookyung
err分享
err收藏
Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-11-16
err6
PREAI
errAssoi, Sylvie; Konan, Koffi; Agbo, Georges N.; Dodo, Hortense; Holser, Ron; Wicker, Louise
err分享
err收藏
Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity
errFOOD HYDROCOLLOIDS
IF12.4
err2016-10-01
err49
PREAI
errKarnik, Deepika; Jung, Jiyoung; Hawking, Samatha; Wicker, Louise
err分享
err收藏
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
errFOOD CHEMISTRY
IF9.8
err2016-03-01
err125
errOAAI
errLin, Z.; Fischer, J.; Wicker, L.
err分享
err收藏
Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err25
PREAI
errAkinosho, Hannah O.; Wicker, Louise
err分享
err收藏
Pectin as a bioactive polysaccharide - Extracting tailored function from less
errFOOD HYDROCOLLOIDS
IF12.4
err2014-12-01
err116
PREAI
errWicker, Louise; Kim, Yookyung; Kim, Mi-Ja; Thirkield, Brittnee; Lin, Zhuangsheng; Jung, Jiyoung
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Michael G. Hahn
H 指数: 73 · 论文数: 384
C
Catherine M.G.C. Renard
H 指数: 66 · 论文数: 540
M
Milena Corredig
H 指数: 65 · 论文数: 443
R
Robert A. Baker
H 指数: 63 · 论文数: 623
M
Michael T. Nickerson
H 指数: 62 · 论文数: 276
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