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Michael T. Nickerson

university of saskatchewan

62H指数
276论文数
1.3W被引数
收录论文 128
发表时间
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Influence of alcohol washing on the flavour profiles, protein quality, and functionality of canola and sunflower proteins酒精洗涤对油菜籽和向日葵蛋白风味谱、蛋白质质量和功能性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-03
err0
PREAI
errRhea T. Thommana; Andrea K. Stone; Federica Higa; Jianheng Shen; Brittany Polley; Pankaj Bhowmik; Martin Reaney; Michael T. Nickerson
err分享
err收藏
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition利用机器学习模型根据豌豆粉的组成预测其功能性
errCereal Chemistry
IF2.5
err2026-07-01
err0
errOAAI
errNickerson, Colten N.; Hogarth, Sarah; Stone, Andrea K.; Arganosa, Gene C.; Bhowmik, Pankaj; Warkentin, Tom D.; Ubbens, Jordan; Nickerson, Michael T.
err分享
err收藏
Modulation of the physicochemical and functional properties of pea and faba bean protein isolates by high-intensity ultrasound and enzymatic hydrolysis通过高强度超声和酶解处理调节豌豆和蚕豆蛋白质分离物的物理化学及功能特性
errFood Hydrocolloids
IF12.4
err2026-05-30
err0
errOAAI
errAna Claudia Silveira Alexandre; Cassia Galves; Andrea K. Stone; Yineth Ruiz Garcia; Yuk Chu Lui; Supratim Ghosh; Takuji Tanaka; Michael T. Nickerson
err分享
err收藏
Structural and functional responses of pulse starches to optimized wet isolation conditions from air-classified starch-rich flours从空气分级高淀粉含量面粉中提取脉冲淀粉对优化湿法分离条件的结构和功能响应
errJournal of Agriculture and Food Research
IF6.2
err2026-05-18
err0
errOAAI
errFan Cheng; Oneli Mapalagama; Xuehong Li; Kashika Sethi; Yikai Ren; Michael Nickerson; Yongfeng Ai
err分享
err收藏
Effects of starch and β-glucan degradation on the yield, composition, surface properties, and solubility of oat proteins淀粉和β-葡聚糖降解对燕麦蛋白得率、组成、表面性质及溶解度的影响
errEuropean Food Research and Technology
IF3.2
err2026-04-13
err0
PREAI
errCristiane Grella Miranda; Jhustine Cardenas; Michael T. Nickerson
err分享
err收藏
Effect of germination on the physicochemical, functional, and nutritional properties of yellow peas, red lentils, and green lentils发芽对黄色豌豆、红色小扁豆和绿色小扁豆的物理化学、功能及营养特性的影响
errEuropean Food Research and Technology
IF3.2
err2026-02-13
err0
PREAI
errAna Qureshi; Andrea K. Stone; Dai Shi; James D. House; Michael T. Nickerson; Takuji Tanaka
err分享
err收藏
Seed germination improves air classification efficiency of pea and faba bean flours豌豆和蚕豆粉的空气分级效率通过种子萌发得到提高
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-12
err0
errOAAI
errAreha Abid; Kashika Sethi; Andrea K Stone; Xialu Chen; Ke Ding; Thomas D Warkentin; Bunyamin Tar'an; Yongfeng Ai; Michael T Nickerson
err分享
err收藏
Effect of high-energy homogenization methods and emulsion composition on the physical properties of faba bean protein composite films高能均质方法和乳液组成对蚕豆蛋白复合膜物理性质的影响
errEuropean Food Research and Technology
IF3.2
err2026-01-05
err0
PREAI
errSarah Hogarth; Andrea K. Stone; Supratim Ghosh; Michael T. Nickerson
err分享
err收藏
Adsorbent resin technology for flavour removal in canola protein isolate processing菜籽蛋白分离物加工中用于去除风味物质的吸附树脂技术
errFood Chemistry
IF9.8
err2025-12-26
err0
errOAAI
errNancy D. Asen; Jianheng Shen; Brittany Polley; Pankaj Bhowmik; Martin Reaney; Michael Nickerson
err分享
err收藏
Optimizing wet isolation conditions and characterizing functionality of protein isolates from air-classified starch-rich pulse flours优化空气分级高淀粉豆类面粉中蛋白质分离物的湿法分离条件及功能特性表征
errJournal of Agriculture and Food Research
IF6.2
err2025-12-04
err0
errOAAI
errOneli Mapalagama; Gexiao Sun; Xuehong Li; Fan Cheng; Kashika Sethi; Michael T. Nickerson; Yongfeng Ai
err分享
err收藏
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins吸收树脂在蛋白质提取中的应用以减少亚麻籽蛋白中的不良风味
errFood Research International
IF8
err2025-11-26
err0
errOAAI
errFederica Higa; Nancy Asen; Jianheng Shen; Brittany Polley; Pankaj Bhowmik; Martin Reaney; Michael Nickerson
err分享
err收藏
Cold plasma jet-induced modifications in pea protein: A comparative study of gas-specific effects冷等离子体射流诱导的豌豆蛋白改性：气体特异性效应的比较研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-22
err0
errOAAI
errMohamad Mehdi Heydari; Mina Movasaghi; Federica Higa; Michael Nickerson; Venkatesh Meda; Lifeng Zhang
err分享
err收藏
From Waste to Plant-Based Protein: Impact of Solid-State Fermentation on Functionality and Protein Extraction of Cassava Leaves从废弃物到植物基蛋白：固态发酵对木薯叶功能性和蛋白质提取的影响
errCEREAL CHEMISTRY
IF2.5
err2025-11-01
err0
errOAAI
errMiranda, Cristiane Grella; Li, Chenghao; Speranza, Paula; De Oliveira, Anielle; De Oliveira, Luciana Alves; Tanaka, Takuji; Nickerson, Michael T.; Sato, Ana Carla Kawazoe
err分享
err收藏
Assessment of various protein concentrates for suitability in 3D printed plant-based meat analogs for dysphagia diets评估不同蛋白质浓缩物在适用于3D打印植物基吞咽困难膳食肉制品替代品中的适用性
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-06
err0
PREAI
errPınar Kadıoğlu Şentürk; Andrea K. Stone; Kezban Candoğan; Michael T. Nickerson
err分享
err收藏
Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas皱粒豌豆和圆粒豌豆的基因型对其面粉和蛋白质分离物特性的影响
errCEREAL CHEMISTRY
IF2.5
err2025-10-01
err0
errOAAI
errGalves, Cassia; Gali, Krishna Kishore; Warkentin, Thomas D.; House, James; Nickerson, Michael
err分享
err收藏
Predictive modelling and computational evaluation of top electrode voltage in 50-ohm radio frequency heating systems for pulse flours50-ohm射频加热系统中脉冲面粉顶部电极电压的预测建模与计算评估
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-06
err0
PREAI
errTolen Tombung Moirangthem; Adedayo B. Oke; Oon-Doo Baik; Michael T. Nickerson
err分享
err收藏
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality燕麦蛋白提取：燕麦粉组成对提取率、纯度和功能性的影响
errFood Chemistry
IF9.8
err2025-07-03
err0
errOAAI
errCristiane Grella Miranda; Yineth Ruiz Garcia; Yongfeng Ai; Michael T. Nickerson
err分享
err收藏
Effect of pretreatment methods of Kabuli chickpea on microstructure and physical properties of enriched breadKabuli鹰嘴豆预处理方法对强化面包微观结构和物理性质的影响
errFood Structure
IF5.9
err2025-06-21
err0
errOAAI
errObasi Ukpai Ukoji; Muhammad Mudassir Arif Chaudhry; Lindsey Boyd; Elaine Sopiwnyk; Michael T. Nickerson; Jitendra Paliwal
err分享
err收藏
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates鉴定自发性发酵豆类蛋白分离物中的微生物蛋白质及蛋白质组变化
errFOOD CHEMISTRY: MOLECULAR SCIENCES
IF4.7
err2025-06-01
err0
errOAAI
errPrem Prakash Das; Caishuang Xu; Yuping Lu; Enyu Liu; Zahra Jafarian; Takuji Tanaka; Darren Korber; Michael Nickerson; Nandhakishore Rajagopalan
err分享
err收藏
Effect of mild fractionation conditions on the composition, interfacial and emulsifying properties of water-soluble fractions from faba bean flour轻度分级条件对蚕豆粉水溶性组分组成、界面及乳化性质的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errBandyopadhyay, Madhurima; Nickerson, Michael T.
err分享
err收藏

研究方向

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王宁 封面图
王宁 (Ning Wang)
H 指数: 99 · 论文数: 1.8K
H
Hosahalli S. Ramaswamy
H 指数: 72 · 论文数: 659
T
Thomas D. Warkentin
H 指数: 59 · 论文数: 379
D
Dérick Rousseau
H 指数: 56 · 论文数: 229
R
Raymond P. Glahn
H 指数: 52 · 论文数: 375
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