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Shunjing Luo

Nanchang University

46H指数
130论文数
6.2K被引数
收录论文 90
发表时间
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Epidemiology and spatiotemporal patterns of human echinococcosis in China, 2006-2020中国2006-2020年人体棘球蚴病的流行病学及时空模式
errJournal of Helminthology
IF1.6
err2025-12-19
err0
PREAI
errLuo, S.; Nie, Y.; Yao, Q.; Zhang, Y.; Zeng, X.; Lu, Y.; Liu, Y.; Wu, L.
err分享
err收藏
Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues没食子酸增强了大豆分离蛋白基仿肉制品中纤维的形成
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errWang, Haoqiang; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
err分享
err收藏
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness基于天然深共晶溶剂自组装体系的淀粉智能标签的一锅法制备及其在虾鲜度监测中的应用
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errZhong, Chengpeng; Luo, Shunjing; Liu, Chengmei; Zhang, Guowen
err分享
err收藏
Improvement of rice noodle quality by saturated-steam heat moisture treatment通过饱和蒸汽湿热处理改善米粉质量
errCARBOHYDRATE POLYMERS
IF12.5
err2025-04-01
err2
PREAI
errYan, Xudong; Luo, Shunjing; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles热稳定的单螺旋结构在挤压过程中形成，并在米粉的烹饪和质地品质中发挥关键作用。
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err1
PREAI
errYan, Xiaoyan; Tian, Li; Xiao, Hong; Luo, Shunjing; Chen, Tingting; Ruan, Rongsheng; Liu, Yuhuan; Wu, Jianyong
err分享
err收藏
Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errZhang, Huibin; Hou, Yaqin; Liu, Tian; Li, Zhongxia; Luo, Shunjing; Liu, Chengmei; Zhang, Guowen; Chen, Tingting
err分享
err收藏
Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errWang, Haoqiang; Li, Wen; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
err分享
err收藏
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability蛋白质-多酚-多糖三元复合物的制备及其调控乳液界面结构: 界面行为与乳液稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
PREAI
errHuang, Ao; Luo, Shunjing; Ning, Fangjian; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
errCARBOHYDRATE POLYMERS
IF12.5
err2024-09-01
err6
PREAI
errYan, Xudong; McClements, David Julian; Luo, Shunjing; Liu, Chengmei; Ye, Jiangping
err分享
err收藏
Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-10
err1
PREAI
errLiu, Chengmei; Chen, Jianjian; Che, Yingjuan; He, Li; Luo, Shunjing; Yang, Chung S.; Chen, Tingting
err分享
err收藏
A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err8
PREAI
errZhong, Chengpeng; Luo, Shunjing; Xiong, Raoyi; Liu, Chengmei; Ye, Jiangping
err分享
err收藏
Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior制备纳米乳液的蛋白质-葡聚糖结合物的形成: 储存稳定性和界面行为
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errHuang, Ao; Liu, Xinhua; Liu, Jianmei; Luo, Shunjing; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err6
PREAI
errLiu, Zijun; Luo, Shunjing; Liu, Chengmei; Hu, Xiuting
err分享
err收藏
The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err6
PREAI
errWang, Haoqiang; Li, Wen; Gong, Yihui; Xu, Yujia; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
err分享
err收藏
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods发酵对谷物淀粉的结构，性质及其在食品中的应用的影响综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-03-26
err6
PREAI
errYan, Xudong; Mcclements, David Julian; Luo, Shunjing; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate conjugates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err3
PREAI
errDeng, Fenghong; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
err分享
err收藏
The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg proteinpH改变联合高压均质对米渣蛋白结构和功能特性的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-01-01
err6
PREAI
errWang, Yueru; Liu, Xinhua; Luo, Shunjing; Zhong, Chengpeng; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin麦芽糊精/明胶乳液的形成对明胶凝胶特性的影响
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err0
PREAI
errBian, Xiaofang; Luo, Shunjing; Liu, Chengmei; Hu, Xiuting
err分享
err收藏
Complex bio-nanoparticles assembled by a pH-driven method: environmental stress stability and oil-water interfacial behavior
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-20
err2
PREAI
errChen, Yan; Chen, Xing; Luo, Shunjing; Chen, Tingting; Ye, Jiangping; Liu, Chengmei
err分享
err收藏
Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanisms
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-06
err7
errOAAI
errLuo, Shunjing; Fu, Yuteng; Ye, Jiangping; Liu, Chengmei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
C
Chung S. Yang
H 指数: 125 · 论文数: 769
陈红宇 封面图
陈红宇 (Hongyu Chen)
H 指数: 106 · 论文数: 1.6K
R
Robert G. Gilbert
H 指数: 98 · 论文数: 1.0K
P
Peter A. Williams
H 指数: 92 · 论文数: 946
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