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收藏分享 收藏 Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality
Bai, Yu; Zhang, Zhuo; Qiao, Jiawei; Liu, Xiaolong; Guo, Shengyuan; Wang, Genping; Zhang, Ting; Zhang, Guohua; Ren, Guixing; Zhang, Lizhen 分享 收藏 Starch chain-length distributions affect the processing and digestion characteristics of proso millet starchQiao, Jiawei; Zhang, Zhuo; Xing, Bao; Liang, Yongqiang; Jia, Min; Yun, Junyan; Niu, Jiahui; Li, Hai; Ren, Guixing; Qin, Peiyou; Zhang, Lizhen 分享 收藏 The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starchXing, Bao; Zou, Liang; Liu, Jingke; Liang, Yongqiang; Wang, Nuo; Zhang, Zhuo; Qiao, Jiawei; Ren, Guixing; Zhang, Lizhen; Qin, Peiyou 分享 收藏 分享 收藏 Ferulic acid regulates proso millet starch digestibility through alteration of starch multiscale structure and inhibition of digestive enzymesQiao, Jiawei; Meng, Qiuxia; Zhang, Zhuo; Xing, Bao; Liang, Yongqiang; Zhou, Jiankang; Jia, Min; Niu, Jiahui; Li, Hai; Ren, Guixing; Qin, Peiyou; Zhang, Lizhen 分享 收藏 An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applicationsZhou, Jiankang; Wang, Wenting; Zhang, Zhuo; Zhu, Gege; Qiao, Jiawei; Guo, Shengyuan; Bai, Yu; Zhao, Chaofan; Teng, Cong; Qin, Peiyou; Zhang, Lizhen; Ren, Guixing 分享 收藏 Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starchQiao, Jiawei; Jia, Min; Niu, Jiahui; Zhang, Zhuo; Xing, Bao; Liang, Yongqiang; Li, Hai; Zhang, Yaowen; Ren, Guixing; Qin, Peiyou; Zhang, Lizhen 分享 收藏 Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestionZhang, Zhuo; Bai, Yu; Qiao, Jiawei; Liang, Yongqiang; Zhou, Jiankang; Guo, Shengyuan; Zhao, Chaofan; Xing, Bao; Qin, Peiyou; Zhang, Lizhen; Ren, Guixing 分享 收藏 分享 收藏 Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogelFan, Xin; Guo, Huimin; Richel, Aurore; Zhang, Lizhen; Liu, Chenghong; Qin, Peiyou; Blecker, Christophe; Ren, Guixing 分享 收藏 Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties淀粉链长分布决定了谷子的质地和淀粉的理化特性Xing, Bao; Yang, Xiushi; Zou, Liang; Liu, Jingke; Liang, Yongqiang; Li, Mengzhuo; Zhang, Zhuo; Wang, Nuo; Ren, Guixing; Zhang, Lizhen; Qin, Peiyou 分享 收藏 分享 收藏 分享 收藏 Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powderZhang, Zhuo; Liang, Yongqiang; Zou, Liang; Xu, Yunan; Li, Mengzhuo; Xing, Bao; Zhu, Manli; Hu, Yichen; Ren, Guixing; Zhang, Lizhen; Qin, Peiyou 分享 收藏 Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour挤压膨化对苦荞粉结构特性、理化性质及淀粉体外消化率的影响Zhang, Zhuo; Zhu, Manli; Xing, Bao; Liang, Yongqiang; Zou, Liang; Li, Mengzhuo; Fan, Xin; Ren, Guixing; Zhang, Lizhen; Qin, Peiyou 分享 收藏 The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flourXing, Bao; Zhang, Zhuo; Zhu, Manli; Teng, Cong; Zou, Liang; Liu, Rui; Zhang, Lizhen; Yang, Xiushi; Ren, Guixing; Qin, Peiyou 分享 收藏 Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditionsZhang, Zhuo; Fan, Xin; Zou, Liang; Xing, Bao; Zhu, Manli; Yang, Xiushi; Ren, Guixing; Yao, Yang; Zhang, Lizhen; Qin, Peiyou 分享 收藏 分享 收藏 
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