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C

Cristina Theoduloz

Universidad de Magallanes

40H指数
120论文数
4.1K被引数
收录论文 71
发表时间
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Leaf Infusion of Ribes magellanicum Poir.: A Traditional Beverage from Southern Patagonia with Strong Inhibitory Effects on α-GlucosidaseRibes magellanicum Poir.叶浸液：一种来自南巴塔哥尼亚的传统饮品，具有强烈的α-葡萄糖苷酶抑制作用
errBeverages 2025, Vol. 11, Page 138
IF2.7
err2025-10-01
err0
errOAAI
errAlberto Burgos-Edwards; Cristina Theoduloz; Crister Ramírez; Sophia Miño; Debasish Ghosh; Ricardo Rozzi; Vladimir Shulaev; Guillermo Schmeda-Hirschmann
err分享
err收藏
Neuroprotective Effects of Ferruginol, Jatrophone, and Junicedric Acid Against Amyloid-β Injury in Hippocampal Neurons
errJOURNAL OF ALZHEIMERS DISEASE
IF3.1
err2025-02-06
err9
PREAI
errZolezzi, Juan M.; Lindsay, Carolina B.; Serrano, Felipe G.; Ureta, Roxana C.; Theoduloz, Cristina; Schmeda-Hirschmann, Guillermo; Inestrosa, Nibaldo C.
err分享
err收藏
Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Ramirez, Crister; Rozzi, Ricardo; Ghosh, Debasish; Shulaev, Vladimir; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia
errHELIYON
IF3.6
err2024-02-01
err2
errOAAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Mino, Sophia; Ghosh, Debasish; Shulaev, Vladimir; Ramirez, Crister; Sanchez-Jardon, Laura; Rozzi, Ricardo; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err1
PREAI
errAntileo-Laurie, Javier; Theoduloz, Cristina; Burgos-Edwards, Alberto; Jimenez-Aspee, Felipe; Marquez, Katherine; Fischer, Marlene; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-10-09
err1
PREAI
errBurgos-Edwards, Alberto; Mino, Sophia; Nina, Nelida; Plaza, Cecilia; Daza, Fabiana; Theoduloz, Cristina; Paillan, Hernan; Carrasco, Basilio; Gajardo, Monica; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
errSCIENTIA HORTICULTURAE
IF4.2
err2023-07-01
err10
PREAI
errNina, Nelida; Theoduloz, Cristina; Tapia, Gerardo; Jimenez-Aspee, Felipe; Marquez, Katherine; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-05-01
err13
errOAAI
errNina, Nelida; Theoduloz, Cristina; Paillan, Hernan; Jimenez-Aspee, Felipe; Marquez, Katherine; Schuster, Katharina; Becker, Laura; Oellig, Claudia; Frank, Jan; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition
errSCIENTIA HORTICULTURAE
IF4.2
err2023-02-01
err4
PREAI
errBurgos-Edwards, Alberto; Theoduloz, Cristina; Marquez, Katherine; Carrasco, Basilio; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-11-01
err14
errOAAI
errAvila, Felipe; Cruz, Nadia; Alarcon-Esposito, Jazmin; Nina, Nelida; Paillan, Hernan; Marquez, Katherine; Fuentealba, Denis; Burgos-Edwards, Alberto; Theoduloz, Cristina; Vejar-Vivar, Carmina; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-02-19
err14
PREAI
errAlarcon-Esposito, Jazmin; Nina, Nelida; Theoduloz, Cristina; Burgos-Edwards, Alberto; Paillan, Hernan; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion
errFOOD CHEMISTRY
IF9.8
err2022-02-01
err17
PREAI
errMieres-Castro, Daniel; Theoduloz, Cristina; Sus, Nadine; Burgos-Edwards, Alberto; Schmeda-Hirschmann, Guillermo; Frank, Jan; Jimenez-Aspee, Felipe
err分享
err收藏
Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err15
PREAI
errSchmeda-Hirschmann, Guillermo; Antileo-Laurie, Javier; Theoduloz, Cristina; Jimenez-Aspee, Felipe; Avila, Felipe; Burgos-Edwards, Alberto; Olate-Olave, Veronica
err分享
err收藏
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment
errANTIOXIDANTS
IF6.6
err2021-04-25
err10
errOAAI
errAvila, Felipe; Ravello, Natalia; Manriquez, Camila; Jimenez-Aspee, Felipe; Schmeda-Hirschmann, Guillermo; Theoduloz, Cristina
err分享
err收藏
Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err10
PREAI
errNina, Nelida; Theoduloz, Cristina; Gimenez, Alberto; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Isolation and characterization of secondary metabolites fromGaultheria tenuifoliaberries
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-08-18
err5
errOAAI
errMieres-Castro, Daniel; Schmeda-Hirschmann, Guillermo; Theoduloz, Cristina; Rojas, Ana; Piderit, Daniela; Jimenez-Aspee, Felipe
err分享
err收藏
Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypo hu)
errMOLECULES
IF4.6
err2020-01-01
err1
errOAAI
errSchmeda-Hirschmann, Guillermo; Burgos-Edwards, Alberto; Jimenez-Aspee, Felipe; Mieres-Castro, Daniel; Theoduloz, Cristina; Pormetter, Lisa; Fogel, Ramon; Cespedes, Claudia; Soria, Nelida; Valdez, Sintya
err分享
err收藏
Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect
errMOLECULES
IF4.6
err2019-11-07
err13
errOAAI
errJimenez-Aspee, Felipe; Theoduloz, Cristina; Pormetter, Lisa; Mettke, Judith; Avila, Felipe; Schmeda-Hirschmann, Guillermo
err分享
err收藏
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia
errMOLECULES
IF4.6
err2019-09-12
err39
errOAAI
errChamorro, Melina F.; Reiner, Gabriela; Theoduloz, Cristina; Ladio, Ana; Schmeda-Hirschmann, Guillermo; Gomez-Alonso, Sergio; Jimenez-Aspee, Felipe
err分享
err收藏
Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica)
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err24
PREAI
errThomas-Valdes, Samanta; Theoduloz, Cristina; Jimenez-Aspee, Felipe; Schmeda-Hirschmann, Guillermo
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jaime Rodriguez‐Canales
H 指数: 63 · 论文数: 450
P
Peter Winterhalter
H 指数: 63 · 论文数: 415
V
Vladimir Shulaev
H 指数: 61 · 论文数: 179
G
Giulio G. Muccioli
H 指数: 60 · 论文数: 277
N
Nibaldo C. Inestrosa
H 指数: 58 · 论文数: 205
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