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Guillermo Picó

consejo nacional de investigaciones cientificas y tecnicas (conicet)

29H指数
117论文数
2.5K被引数
收录论文 47
发表时间
Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
err2023-03-01
err2
PREAI
errBosio, Barbara; Camiscia, Paola; Fucinos, Pablo; Pastrana, Lorenzo; Pico, Guillermo A.; Valetti, Nadia Woitovich
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A New Alternative and Efficient Low-Cost Process for the Removal of Reactive Dyes in Textile Wastewater by Using Soybean Hull as Adsorbent
err2021-04-16
err15
PREAI
errGiordano, Enrique David Victor; Brassesco, Maria Emilia; Camiscia, Paola; Pico, Guillermo Alfredo; Valetti, Nadia Woitovich
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Development of alginate microparticles as efficient adsorption matrix for protein recovery
err2019-05-01
err10
PREAI
errEmilia Brassesco, Ma.; Fucinos, Pablo; Pastrana, Lorenzo; Pico, Guillermo
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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
err2019-02-01
err31
PREAI
errCampos, Debora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich; Pastrana-Castro, Lorenzo M.; Teixeira, Jose A.; Pico, Guillermo A.; Pintado, Maria Manuela
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Prediction of breakthrough curves in packed-bed column as tool for lysozyme isolation using a green bed
err2019-01-18
err2
PREAI
errEmilia Brassesco, M.; Woitovich Valetti, Nadia; Pico, Guillermo
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Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization
err2018-10-01
err21
errOAAI
errCamiscia, Paola; Giordano, Enrique D. V.; Brassesco, M. Emilia; Fucinos, Pablo; Pastrana, Lorenzo; Cerqueira, M. F.; Pico, Guillermo A.; Valetti, Nadia Woitovich
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Influence of pH on viscoelastic properties of heat -induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
err2017-03-01
err12
errOAAI
errEstevez, Natalia; Fucinos, Pablo; Bargiela, Veronica; Pico, Guillermo; Valetti, Nadia Woitovich; Tovar, Clara Asuncion; Rua, M. Luisa
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Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan
err2017-03-01
err15
errOAAI
errCampos, Debora A.; Woitovich Valetti, Nadia; Oliveira, Ana; Pastrana-Castro, Lorenzo M.; Teixeira, Jose A.; Pintado, Maria Manuela; Pico, Guillermo
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Continuous method to determine the trypsin inhibitor activity in soybean flour
err2017-01-01
err24
errOAAI
errCoscueta, Ezequiel R.; Pintado, Manuela E.; Pico, Guillermo A.; Knobel, Gaston; Boschetti, Carlos E.; Pellegrini Malpiedi, Luciana; Nerli, Bibiana B.
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Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
err2016-05-01
err77
errOAAI
errCoscueta, Ezequiel R.; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana B.; Pico, Guillermo A.; Pintado, Manuela E.
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Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery
err2013-10-01
err1
errOAAI
errRodriguez Duran, Luis V.; Spelzini, Dario; Boeris, Valeria; Aguilar, Cristobal N.; Pico, Guillermo A.
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Interaction of catalase with carrageenan applied to its recovery from murine liver
err2013-06-01
err3
errOAAI
errGalante, Micaela; Belluzo, Soledad; Pico, Guillermo; Boeris, Valeria
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