M B Habibi Najafi - Publications, H-index & Citations

M B Habibi Najafi

Ferdowsi University Mashhad

29H指数

169论文数

3.6K被引数

收录论文 36

发表时间

Screening of lactic acid bacteria for highly producing extra and intracellular folate and their potential use in production of bio-enriched yogurt

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-01

OAAI

Hosseini, Fatemeh; Najafi, Mohammad Bagher Habibi; Dovom, Mohammad Reza Edalatian

A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-06-01

PREAI

Nikkhah, Mehdi; Najafi, Mohammad B. Habibi; Hashemi, Maryam

Study on synergistic effects of curcumin and bixin against foodborne pathogens

FOOD SCIENCE & NUTRITION

IF3.8

2024-02-22

OAAI

Hosseini, Fereshteh; Najafi, Mohammad Bagher Habibi; Oromiehie, Abdul Rasool; Mahalati, Mehdi Nasiri; Yavarmanesh, Masoud

The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-23

OAAI

Ghayoomi, Hoda; Dovom, Mohammad Rez Edalatian; Najafi, Mohammad Bagher Habibi; Pourfarzad, Amir

Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Ghayoomi, Hoda; Najafi, Mohammad Bagher Habibi; Dovom, Mohammad Reza Edalatian; Pourfarzad, Amir

Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology

SCIENTIFIC REPORTS

IF3.9

2023-01-09

OAAI

Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Vosough, Paria Rahnama; Norouzi, Neda; Nezhad, Seyyed Javad Ebadi; Mayo, Baltasar

Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

PREAI

Kamali, Sara; Yavarmanesh, Masoud; Najafi, Mohammad B. Habibi; Koocheki, Arash

Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.来自伊朗传统Kishk的产胞外多糖乳酸菌的生物多样性和肠球菌对EPS产量的优化。

FOOD BIOSCIENCE

IF5.9

2022-10-01

PREAI

Vosough, Paria Rahnama; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Javadmanesh, Ali; Mayo, Baltasar

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity

FOOD SCIENCE & NUTRITION

IF3.8

2022-09-21

OAAI

Ostadzadeh, Mahbubeh; Najafi, Mohammad B. Habibi; Ehsani, Mohammad R.

Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

PREAI

Kamali, Sara; Yavarmanesh, Masoud; Najafi, Mohammad B. Habibi; Koocheki, Arash

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

NUTRIENTS

IF5

2021-10-12

OAAI

Rousta, Esmat; Oka, Akihiko; Liu, Bo; Herzog, Jeremy; Bhatt, Aadra P.; Wang, Jeremy; Najafi, Mohammad B. Habibi; Sartor, Ryan Balfour

Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Balsini, Mohammad Sohrabi; Dovom, Mohammad Reza Edalatian; Kadkhodaee, Rassoul; Najafi, Mohammad Bagher Habibi; Yavarmanesh, Masoud

Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

OAAI

Nezhad, Seyyed Javad Ebadi; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Yavarmanesh, Masoud; Mayo, Baltasar

Effect of medium and aggregation on antibacterial activity of nanodiamonds

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS

IF8.1

2020-07-01

OAAI

Norouzi, Neda; Ong, Yori; Damle, Viraj G.; Najafi, Mohammad B. Habibi; Schirhagl, Romana

Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)

SCIENTIFIC REPORTS

IF3.9

2020-04-14

OAAI

Afzali, Saeid; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi; Tehrani, Mostafa Mazaheri

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

FOOD SCIENCE & NUTRITION

IF3.8

2019-07-22

OAAI

Najafi, Mohammad B. Habibi; Leufven, Anders; Dovom, Mohammad Reza Edalatian; Sedaghat, Naser; Pourfarzad, Amir

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

HELIYON

IF3.6

2019-02-01

OAAI

Tavakoli, Maryam; Najafi, Mohammad B. Habibi; Mohebbi, Mohebbat

Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

PREAI

Attar, Mohammad Ali; Yavarmanesh, Masoud; Mortazavi, Ali; Dovom, Mohammad Reza Edalatian; Najafi, Mohammad Bagher Habibi

Interaction of nanodiamonds with bacteria

NANOSCALE

IF5.1

2018-01-01

OAAI

Ong, S. Y.; van Harmelen, R. J. J.; Norouzi, N.; Offens, F.; Venema, I. M.; Najafi, M. B. Habibi; Schirhagl, R.

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

AMB EXPRESS

IF3.7

2017-09-18

OAAI

Azizi, Fahimeh; Najafi, Mohammad B. Habibi; Dovom, Mohammad R. Edalatian

研究方向