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S

Seyed Mohammad Ali Razavi

Ferdowsi University of Mashhad

54H指数
324论文数
9.6K被引数
收录论文 111
发表时间
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Cold plasma-induced conformational changes in chickpea protein: Synergistic enhancement of gel properties by basil seed gum冷等离子体诱导鹰嘴豆蛋白构象变化：罗勒籽胶对其凝胶性质的协同增强
errFood Hydrocolloids
IF12.4
err2026-06-30
err0
PREAI
errZahra Zamani; Seyed Mohammad Ali Razavi
err分享
err收藏
Physicochemical and thermodynamic properties of reduced-fat non-dairy coffee creamers
errJournal of Thermal Analysis and Calorimetry
IF3.1
err2026-01-14
err0
PREAI
errFerdows Pourabdollah; Seyed M. A. Razavi
err分享
err收藏
Electrospun short core-shell nanofibers as a new paradigm for the fabrication of zein-sage seed gum hybrid aerogel电纺短核壳纳米纤维作为一种制备玉米醇溶蛋白-鼠尾草籽胶复合气凝胶的新范式
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-16
err0
PREAI
errAtefeh Farahmand; Seyed Mohammad Ali Razavi
err分享
err收藏
Linear and non-linear rheological assessments of long-term stable water-in-water emulsions made with starch- basil seed gum mixtures用淀粉-罗勒种子胶混合物制备的长时稳定水包水乳液的线性与非线性流变学评估
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errZahra Zamani; Seyed Mohammad Ali Razavi; Katsuyoshi Nishinari
err分享
err收藏
Effect of tartaric acid and castor oil on the characteristics of low-density polyethylene/thermoplastic starch composite films酒石酸和蓖麻油对低密度聚乙烯/热塑性淀粉复合薄膜特性的影响
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-07-08
err0
PREAI
errNarges Jannatiha; Nasser Sedaghat; Seyed Mohammad Ali Razavi
err分享
err收藏
Ethanol-induced sage seed gum-zein hydrogel containing pomegranate peel anthocyanin: A new template for hybrid aerogels乙醇诱导的沙棘种子胶-谷蛋白水凝胶，含石榴皮花青素：一种新型杂化气凝胶模板
errFood Hydrocolloids
IF12.4
err2025-06-17
err0
PREAI
errAtefeh Farahmand; Seyed Mohammad Ali Razavi
err分享
err收藏
Dual Non-Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High-Performance Polymer Composites淀粉的双非热物理与化学改性方法：解锁高性能聚合物复合材料的新潜力
errSTARCH-STARKE
IF2.7
err2025-05-29
err0
PREAI
errSomayeh Sharafi Zamir; Azadeh Sadeghi; Seyed Mohammad Ali Razavi
err分享
err收藏
Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum稳定化机制、流变学与摩擦学特性表征：水包水乳液的蜡质玉米淀粉纳米晶体和罗勒籽胶的作用
errFOOD BIOPHYSICS
IF3.2
err2025-04-23
err0
PREAI
errZamani, Zahra; Razavi, Seyed Mohammad Ali; Nishinari, Katsuyoshi
err分享
err收藏
Comprehensive analysis of rheological, tribological, and sensory properties of non-dairy low-fat coffee creamers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errPourabdollah, Ferdows; Razavi, Seyed M. A.
err分享
err收藏
Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err0
PREAI
errSalahi, Mohammad Reza; Mohebbi, Mohebbat; Razavi, Seyed Mohammad Ali
err分享
err收藏
Effect of chitosan molecular weight and protein to polysaccharide ratio on the rheological and physicochemical properties of milk proteins-chitosan complex coacervate壳聚糖分子量和蛋白多糖比对乳蛋白-壳聚糖复合凝聚层流变及理化性质的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHassanvand, Elham; Razavi, Seyed Mohammad Ali
err分享
err收藏
Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
PREAI
errSalahi, Mohammad Reza; Mohebbi, Mohebbat; Razavi, Seyed Mohammad Ali
err分享
err收藏
A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err2
errOAAI
errKashi, Razieh; Razavi, Seyed Mohammad Ali
err分享
err收藏
Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err5
errOAAI
errSalahi, Mohammad Reza; Razavi, Seyed Mohammad Ali; Mohebbi, Mohebbat
err分享
err收藏
Thickened fluids classification based on the rheological and tribological characteristics
errAPPLIED RHEOLOGY
IF1.8
err2023-10-11
err0
errOAAI
errPoursani, Parisa; Razavi, Seyed M. A.
err分享
err收藏
Fabrication and characterisation of milk proteins-chitosan complex coacervates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-10-01
err11
PREAI
errHasanvand, Elham; Razavi, Seyed Mohammad Ali
err分享
err收藏
Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-07-23
err13
errOAAI
errNadi, Maryam; Razavi, Seyed Mohammad Ali; Shahrampour, Dina
err分享
err收藏
Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-03-09
err5
errOAAI
errShahrampour, Dina; Razavi, Seyed M. A.
err分享
err收藏
Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil
errPROGRESS IN ORGANIC COATINGS
IF7.3
err2023-02-01
err14
PREAI
errShahrampour, Dina; Razavi, Seyed M. A.
err分享
err收藏
Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err5
errOAAI
errZamani, Zahra; Razavi, Seyed Mohammad Ali
err分享
err收藏

研究方向

暂无研究方向
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