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Mingyong Xie

State Key Laboratory of Food Science and Technology

52H指数
220论文数
8.4K被引数
收录论文 117
发表时间
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Retraction Note: Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells撤稿说明：植物乳杆菌NCU116的外多糖通过TLR2诱导小鼠肠上皮癌细胞中c-Jun依赖的Fas/Fasl介导的凋亡
errScientific Reports
IF3.9
err2026-09-07
err0
errOAAI
errXingtao Zhou; Tao Hong; Qiang Yu; Shaoping Nie; Deming Gong; Tao Xiong; Mingyong Xie
err分享
err收藏
Recent advances in the uric acid–lowering effects of probiotics, prebiotics, and natural products益生菌、前生物素和天然产物降尿酸效果的最新进展
errFood Bioscience
IF5.9
err2026-07-09
err0
PREAI
errShuang Wei; Yingying Shi; Tao Xiong; Mingyong Xie; Fei Peng
err分享
err收藏
Corrigendum to “Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236]勘误：“Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236]
errFood Bioscience
IF5.9
err2025-12-03
err0
errOAAI
errLinli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie
err分享
err收藏
Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics芹菜 (Apium graveolens L.) 汁经 Lactiplantibacillus plantarum NCU116 发酵后可缓解小鼠的 2 型糖尿病：来自肠道微生物组和代谢组学的机制洞察
errFood Bioscience
IF5.9
err2025-09-02
err0
PREAI
errXiaoyi Hu; Weiwei He; Tuo Leng; Wentao Shen; Shuai Liu; Yuhao Li; Xiaoxiao Song; Shaoping Nie; Junyi Yin; Mingyong Xie
err分享
err收藏
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics阐明韩国风味辣白菜发酵中微生物演替动态和风味代谢物形成：风味组学、扩增子测序和元基因组学的整合
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errMingwei Zhao; Shijin Xiong; Tonghao Du; Xiaoyan Xu; Huiyu Li; Linli Zhang; Yazhou Xu; Tao Wei; Tao Xiong; Mingyong Xie
err分享
err收藏
Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice基于海藻酸/菊粉的口服超吸水性水凝胶载体系统在白扁豆多糖递送中的应用：特性优化及对饮食诱导肥胖小鼠体重管理的影响
errFood Bioscience
IF5.9
err2025-07-01
err0
PREAI
errBing-Hui Zou; Juan Yi; Yu-Fei Yao; Wen-Juan Li; Ming-Yong Xie
err分享
err收藏
Effects of Holothuria leucospilota polysaccharide on alleviating diabetic kidney disease through regulating inflammationHolothuria leucospilota多糖通过调节炎症对缓解糖尿病肾病的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWen, Xin; Zhang, Xin; Wang, Wanting; Zhao, Fuqiang; Xie, Mingyong; Pei, Guomin; Cao, Jun; El-Seedi, Hesham; Ye, Hui; Yang, Jun; Zheng, Yuanping; Li, Chuan
err分享
err收藏
Lactic acid bacteria fermentation improves sensory properties, bioactivity, and metabolic profiles of carrot pulp乳酸菌发酵改善了胡萝卜渣的感官特性、生物活性及代谢谱。
errFOOD BIOSCIENCE
IF5.9
err2025-04-01
err0
PREAI
errLiu, Zhuo; Huang, Xizhuo; Liu, Qiaozhen; Yang, Jiahui; Li, Jiahui; Xiao, Muyan; Xiong, Tao; Xie, Mingyong
err分享
err收藏
Hypoglycemic effects of white hyacinth bean polysaccharide on type 2 diabetes mellitus rats involvement with entero-insular axis and GLP-1 via metabolomics study
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWang, Yi-Xuan; Pi, Jin-Chan; Yao, Yu-Fei; Peng, Xiao-Ping; Li, Wen-Juan; Xie, Ming-Yong
err分享
err收藏
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects发酵水果和蔬菜的创新组学策略: 揭示营养概况，微生物多样性和未来前景
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-10-08
err0
PREAI
errLi, Yuhao; He, Weiwei; Liu, Shuai; Hu, Xiaoyi; He, Yuxing; Song, Xiaoxiao; Yin, Junyi; Nie, Shaoping; Xie, Mingyong
err分享
err收藏
Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errYang, Shiyu; Du, Tonghao; Zhang, Yue; Wei, Benliang; Hardie, William James; Tang, Hui; Liu, Zhuo; Liu, Qiaozhen; Xiao, Muyan; Xiong, Tao; Xie, Mingyong
err分享
err收藏
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis单拟杆菌降解 β-葡聚糖促进约氏乳杆菌改善吲哚-3-乳酸水平缓解结肠炎
errMICROBIOME
IF12.7
err2024-09-19
err0
errOAAI
errZhang, Shanshan; Nie, Qixing; Sun, Yonggan; Zuo, Sheng; Chen, Chunhua; Li, Song; Yang, Jingrui; Hu, Jielun; Zhou, Xingtao; Yu, Yongkang; Huang, Ping; Lian, Lu; Xie, Mingyong; Nie, Shaoping
err分享
err收藏
Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err3
PREAI
errXiong, Shijin; Xu, Xiaoyan; Du, Tonghao; Liu, Qiaozhen; Huang, Tao; Ren, Hongbing; Xiong, Tao; Xie, Mingyong
err分享
err收藏
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential (vol 148, 109682, 2023)
errFOOD CONTROL
IF6.3
err2024-07-01
err0
PREAI
errPeng, Zhen; Xu, Xiaoyan; Fan, Pengrong; Qiao, Baoling; Xie, Mingyong; Huang, Tao; Xiong, Tao
err分享
err收藏
Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism乳酸菌发酵蓝莓过程中的挥发性化合物动态及其与细菌代谢的潜在关联
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err9
PREAI
errHe, Yuxin; Hu, Mengwei; He, Weiwei; Li, Yuhao; Liu, Shuai; Hu, Xiaoyi; Nie, Shaoping; Yin, Junyi; Xie, Mingyong
err分享
err收藏
Lactobacillus plantarum NCU001774 microcapsules target and inhibit cariogenic Streptococcus mutans
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errPeng, Zhen; Yang, Lu; Wei, Ziqi; Xie, Mingyong; Xiong, Tao
err分享
err收藏
Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errZhang, Linli; Xiong, Shijin; Du, Tonghao; Zhao, Mingwei; Huang, Guidong; Guan, Qianqian; Xiong, Tao; Xie, Mingyong
err分享
err收藏
Comparison of the quality of suansun product between starter inoculation and natural fermentation
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err2
PREAI
errQin, Xinyue; Xiong, Tao; Kang, Xinyi; Liu, Zhanggen; Xie, Mingyong; Guan, Qianqian
err分享
err收藏
Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err3
PREAI
errPeng, Zhen; He, Yuyan; Wang, Donglin; Fan, Pengrong; Xie, Mingyong; Xiong, Tao
err分享
err收藏
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err4
PREAI
errXiong, Shijin; Xu, Xiaoyan; Liu, Qiaozhen; Xu, Yazhou; Ren, Hongbing; Xiong, Tao; Xie, Mingyong
err分享
err收藏

研究方向

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