未登录Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br
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收藏Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil
Albakry, Zainab; Karrar, Emad; Ahmed, Isam A. Mohamed; Oz, Emel; Proestos, Charalampos; El Sheikha, Aly Farag; Oz, Fatih; Wu, Gangcheng; Wang, Xingguo
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收藏Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS
Karrar, Emad; Ahmed, Isam A. Mohamed; Wei, Wei; Sarpong, Frederick; Proestos, Charalampos; Amarowicz, Ryszard; Oz, Emel; El Sheikha, Aly Farag; Allam, Ayman Y.; Oz, Fatih; Wang, Xingguo
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收藏Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat
El Sheikha, Aly Farag; Allam, Ayman Younes; ElObeid, Tahra; Basiouny, Elham Abdelrahman; Abdelaal, Ahmad Abdelkaway; Amarowicz, Ryszard; Oz, Emel; Proestos, Charalampos; Karrar, Emad; Oz, Fatih
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