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王

王兴国 (Xingguo Wang)

Jiangnan University

65H指数
949论文数
1.9W被引数
收录论文 191
发表时间
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Rediscovering the Hidden Nutritional Value of Soybean Oil: A Call for Improved Refining Processes
errEFOOD
IF5.7
err2025-11-17
err0
errOAAI
errWang, Taotao; Jin, Qingzhe; Wang, Dongxu; Wang, Xingguo; Wang, Maoqing
err分享
err收藏
Sciadonic acid–rich Torreya grandis oil improves hepatic steatosis via PPARα activation and arachidonic-acid remodeling富含雪松酸的香榧油通过PPARα激活和花生四烯酸重塑改善肝脂肪变性
errFood Bioscience
IF5.9
err2025-11-07
err0
PREAI
errYiren Zhang; Chunhao Qian; Wei Zeng; Yuanfa Liu; Xingguo Wang
err分享
err收藏
Comprehensive analysis of the lipid characteristics, nutritional potential and in vitro digestive behavior of Brassica rapa L. seed oil芸薹属油菜籽油（Brassica rapa L.）的脂质特性、营养潜力和体外消化行为的综合分析
errFood Chemistry
IF9.8
err2025-09-21
err0
PREAI
errYue Wang; Cheng Zhen; Jun Jin; Wei Wei; Qingzhe Jin; Xingguo Wang
err分享
err收藏
Synthesis Engineering of 2D Co3Sn2S2 with Tunable Anomalous Hall Effect可调异常霍尔效应的二维Co₃Sn₂S₂合成工程
errAdvanced Materials
IF26.8
err2025-08-14
err0
PREAI
errPeng Zhang; Kunpeng Si; Xingguo Wang; Feifei Zhao; Bixuan Li; Juntian Wei; Yahan Yang; Peizhe Tang; Zheng Liu; Kai Wu; Yongji Gong
err分享
err收藏
Plant-based whipping cream: A promising sustainable alternative to dairy products植物基搅打奶油：一种有前景的可持续乳制品替代品
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2025-07-01
err0
PREAI
errXu, H; Huang, MC; Huan, HL; Cui, LM; Liu, LF; Xu, XM; Chen, YH; Wei, W; Jin, QZ; Jin, J; Wang, XG
err分享
err收藏
Incorporation of benzene rings and nickel atoms into g-C3N4 framework with enhanced spatial charge transfer for efficient photocatalysis
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err1
PREAI
errWang, Xingguo; Qin, Yingying; Lu, Jian; Qin, Weidong; Teng, Honghui
err分享
err收藏
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation理解高脂乳制品的风味动态：机制、香气谱和感官评价的见解
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errElbarbary, Abdelaziz; Li, Kangning; Seddiek, Abdullah S.; Bakry, Ibrahim A.; Wang, Xingguo
err分享
err收藏
The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas扩展食品与营养教育计划在提高德克萨斯州选定县低收入家庭健康饮食指数得分中的作用
errPLOS ONE
IF2.6
err2025-05-02
err0
errOAAI
errCapps Jr, Oral; Wang, Xingguo
err分享
err收藏
Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol使用UPSFC-Q-TOF-MS对人类母乳中的极性脂质进行脂质组学分析：一项针对神经酰胺和胆固醇的研究
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errJiang, Chenyu; Zhang, Xinghe; Yu, Jiahui; Cheong, Ling-zhi; Wang, Xingguo
err分享
err收藏
Contamination, risk assessment, and reduction strategies for hazardous polycyclic aromatic hydrocarbons in foods食品中危害性多环芳烃的污染、风险评估及削减策略
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-04-01
err1
PREAI
errWu, Shimin; Mou, Bolin; Liu, Guoyan; Liu, Ruijie; Wang, Xingguo
err分享
err收藏
The influence of material crushing on screening rate during the screening process based on the DEM-BPM model基于DEM-BPM模型的物料破碎对筛分过程中筛分效率的影响
errCOMPUTATIONAL PARTICLE MECHANICS
IF2.8
err2025-03-21
err0
PREAI
errShen, Guolang; Xu, Zuquan; Dong, Feng; Wang, Xingguo; Chen, Gong; Zhang, Gangtao
err分享
err收藏
Interface-Enhanced and Self-Guided Growth of 2D Interlayer Heterostructure Wafers with Vertically Aligned Van Der Waals Layers界面增强和自引导生长的二维层间异质结构晶圆，具有垂直排列的范德华层
errADVANCED SCIENCE
IF14.1
err2025-02-17
err0
errOAAI
errHu, Y; Wang, XL; Wang, XG; Gong, Y; Tang, ZK; Zhao, GC; Yip, WH; Liu, JY; Lim, SB; Boutchich, M; Coquet, P; Lau, SP; Tay, BK
err分享
err收藏
Synthesis of two-dimensional transition metal phosphorous chalcogenides and their high-entropy alloys二维过渡金属磷化物硫属化物及其高熵合金的合成
errNATURE SYNTHESIS
IF20
err2025-02-10
err1
PREAI
errQue, Haifeng; Li, Bixuan; Sun, Luhao; Zhang, Peng; Jiang, Huaning; Wang, Xingguo; Si, Kunpeng; Gao, Binyin; He, Qianqian; Jia, Yangyu; Yang, Yahan; Wei, Juntian
err分享
err收藏
Physical fields assisted frying technologies for reducing oil content of fried food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errHuang, Xiaoyu; Wu, Gangcheng; Liang, Xin; Li, Hui; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Camellia vietnamensis Huang. Oil decreases inflammation and oxidative stress on pre-clinical models of ulcerative colitis
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errZhu, Zhu; Song, Yuehao; Zhang, Li; Guo, Yiwen; Qian, Yiyi; He, Xiaoyu; Liu, Ruijie; Chang, Ming; Wang, Xingguo
err分享
err收藏
Ovarian cancer-derived TGF-β1 induces cancer-associated adipocytes formation by activating SMAD3/TRIB3 pathway to establish pre-metastatic niche
errCELL DEATH & DISEASE
IF9.6
err2024-12-24
err0
errOAAI
errGao, Tian; Li, Jibin; Cheng, Tianyi; Wang, Xingguo; Wang, Mengqing; Xu, Zhiyang; Mu, Yang; He, Xianli; Xing, Jinliang; Liu, Shujuan
err分享
err收藏
Temporal characterization of ultrashort pulses via reflected four-wave mixing with perturbation on a solid surface
errHIGH POWER LASER SCIENCE AND ENGINEERING
IF5.7
err2024-12-19
err0
errOAAI
errLi, Jinhui; Liu, Keyang; Yuan, Hao; Wang, Xingguo; Zhen, Qiwen; Wang, Xianglin; Wang, Yishan; Zhao, Wei; Cao, Huabao; Fu, Yuxi
err分享
err收藏
Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errYu, Jiahui; Wang, Shuai; Wang, Fangmin; Wang, Li; Wei, Wei; Wang, Qingyun; Wang, Xingguo
err分享
err收藏
Development and validation of an interpretable machine learning model associated with erythrocyte fatty acids to identify coronary artery disease among Chinese adults
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWang, Yongjin; Zhuang, Zhaocheng; Wang, Yandan; Du, Meijun; Yu, Le; Shehzad, Qayyum; Xiao, Feng; Wu, Gangcheng; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Elucidation of microscopic mechanisms of tweens on whipping capabilities of aerated emulsions: Fat crystal-membrane interaction perspective
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errXie, Pengkai; Cui, Limin; Yu, Mingdi; Shao, Yulong; Elbarbary, Abdelaziz; Jin, Qingzhe; Wang, Xingguo; Jin, Jun
err分享
err收藏

研究方向

油脂加工与营养安全功能性油脂
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
张鹏 封面图
张鹏 (Peng Zhang)
H 指数: 117 · 论文数: 1.2K
W
Wu Zhou
H 指数: 107 · 论文数: 440
J
Jie Yang
H 指数: 94 · 论文数: 789
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