Xuping Wang - Publications, H-index & Citations

Xuping Wang

qilu university of technology

34H指数

176论文数

3.2K被引数

收录论文 50

发表时间

Stepwise cation substitution for enhanced luminescence in Bi3+-activated Sr2LaAlO5 phosphors: rigidity modulation and crystal-field engineering via Lu3+ and Ba2+ co-doping 通过Lu3+和Ba2+共掺杂实现Bi3+激活Sr2LaAlO5荧光粉中增强发光的阳离子逐步取代：刚性调制和晶体场工程

CrystEngComm

IF2.6

2026-09-23

PREAI

Wei Zhao; Chang-Sheng Wang; Yu-Guo Yang Corresponding Author; Shuo Sun; Qing-Gang Li; Ye-Tong An; Yuan-Yuan Zhang; Muhammad Rizwan Anjum; Bing Liu; Xu-Ping Wang Corresponding Author

Development and Characterization of Chitosan/Porcine Small Intestinal Mucosal Protein Composite Film Incorporated with Curcumin to Extend the Shelf-Life of Chicken Breast 壳聚糖/猪小肠黏膜蛋白复合膜的研制与表征：添加姜黄素以延长鸡胸肉的货架期

Foods

IF5.1

2026-08-28

OAAI

Jinghan Jiao; Penghui Bi; Jinhao Zou; Jingrong Cheng; Jun Cai; Xuping Wang

Reevaluating the education-leisure paradox: A nonlinear approach to understanding the impact of education on leisure participation 重新评估教育-休闲悖论：理解教育对休闲参与影响的一种非线性方法

Journal of Leisure Research

IF1.9

2026-05-01

PREAI

Li, Weifei; Shi, Shaoxiang; Wang, Xuping

Physicochemical, structural, digestive stability, and microbiota effects of five edible mushroom polysaccharides (EMPs)五种食用菌多糖（EMPs）的物理化学性质、结构、消化稳定性和微生物组效应

International Journal of Biological Macromolecules

IF8.5

2026-04-20

PREAI

Chenxia Xu; Mengsi Cao; Mengtian Li; Xianqian Zhang; Honghe Chen; Nannan Chen; Xuping Wang; Hao Meng; Danni Xu; Guangping Lv; Ming Liu

The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste 乳酸菌作为发酵剂对发酵牛肉大豆酱微生物群落和风味的影响

FOOD CHEMISTRY

IF9.8

2025-05-31

PREAI

Zou, Jinhao; Shen, Hongyun; Li, Anping; Wang, Xuping; Yang, Huaigu; Cheng, Jingrong; Liu, Xueming; Tang, Daobang

Research on flow measurement and control integrated strategy based on a flow sensor with active regulation 基于主动调节流量传感器的流量测控集成策略研究

MEASUREMENT

IF5.6

2025-05-01

PREAI

Liu, He; Geng, Huaide; Yang, Guoqi; Huang, Weinan; Wang, Xuping; Quan, Long

Research progress and prospects of machine learning applications in renewable energy: a comprehensive bibliometric-based review

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2024-11-19

PREAI

Wang, X. P.; Shen, Y.; Su, C.

Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin 桑椹多酚与 β-乳球蛋白相互作用机制研究

FOOD HYDROCOLLOIDS

IF12.4

2024-04-01

PREAI

Yuan, Qi; He, Lin; Wang, Xuping; Yang, Huaigu; Zhu, Fan; Peng, Xiaoxia; Cheng, Jingrong; Lin, Yaosheng; Tang, Daobang; Liu, Xueming

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt

FOOD CONTROL

IF6.3

2023-11-01

OAAI

Du, Huaxin; Wang, Xuping; Yang, Huaigu; Zhu, Fan; Cheng, Jingrong; Peng, Xiaoxia; Lin, Yaosheng; Liu, Xueming

Hybrid Machine Learning Approach for Evapotranspiration Estimation of Fruit Tree in Agricultural Cyber-Physical Systems

IEEE TRANSACTIONS ON CYBERNETICS

IF10.5

2023-09-01

PREAI

Wang, Tianteng; Wang, Xuping; Jiang, Yiping; Sun, Zilai; Liang, Yuhu; Hu, Xiangpei; Li, Hao; Shi, Yan; Xu, Jingjun; Ruan, Junhu

The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro

MEAT SCIENCE

IF6.1

2023-08-01

PREAI

Cheng, Jingrong; Tang, Daobang; Yang, Huaigu; Wang, Xuping; Lin, Yaosheng; Liu, Xueming

Effects of high hydrostatic pressure assisted enzymatic tenderization on goose meat texture and myofibril protein

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Zhang, Huipeng; Tang, Daobang; Yang, Huaigu; Liu, Xueming; Cheng, Jingrong; Wang, Xuping; Zou, Jinhao; Lin, Yaosheng

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation 发酵前后补充桑椹渣酚类成分对酸奶品质的调控

FOOD CONTROL

IF6.3

2023-02-01

PREAI

Du, Huaxin; Wang, Xuping; Yang, Huaigu; Zhu, Fan; Liu, Jie; Cheng, Jingrong; Lin, Yaosheng; Tang, Daobang; Liu, Xueming

Loading Method and Routing Optimizations of Fresh Products on Multi-Temperature Joint Distribution With Limited Flexible-Size Compartments

IEEE ACCESS

IF3.6

2023-01-01

OAAI

Zhang, Nana; An, Qi; Wang, Xuping

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

PREAI

Cheng, Jingrong; Shen, Shuangwei; Yang, Huaigu; Tang, Daobang; Wang, Xuping; Lin, Yaosheng; Liu, Xueming

How do manufacturing companies and service providers share knowledge in the context of servitization? An evolutionary-game model of complex networks

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

IF7.3

2022-05-31

PREAI

Ma, Ruize; Jiang, Lin; Wang, Tianyue; Wang, Xuping; Ruan, Junhu

Microstructural evolution and mechanical properties of Inconel 625 superalloy fabricated by pulsed microplasma rapid additive manufacturing 脉冲微等离子体快速增材制造Inconel 625高温合金的组织演变和力学性能

JOURNAL OF MANUFACTURING PROCESSES

IF6.8

2022-05-01

PREAI

Yuan, Xiaojing; Qiu, Hefang; Zeng, Fanqi; Luo, Weipeng; Li, Hao; Wang, Xuping; Guan, Ning; Cui, Fanfan

Effects of lipoxygenase/linoleic acid on the structural characteristics and aggregation behavior of pork myofibrillar protein under low salt concentration 低盐条件下脂氧合酶/亚油酸对猪肉肌原纤维蛋白结构特征及聚集行为的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-01

OAAI

Fan, Sanhong; Guo, Jiamin; Wang, Xuping; Liu, Xueming; Chen, Zhiyi; Zhou, Pengfei

Mechanical Properties and Microstructure of 316 Stainless Steel Processed by Pulsed Micro-Plasma Additive Manufacturing

JOURNAL OF THERMAL SPRAY TECHNOLOGY

IF3.3

2022-02-11

PREAI

Yuan, Xiaojing; Guo, Xiaohui; Qiu, Hefang; Cui, Fanfan; Wang, Xuping; Guan, Ning; Li, Hao; Li, Jin; Zhan, Jun; Zeng, Fanqi

The role of endogenous enzyme from straw mushroom (Volvariella volvacea) in improving taste and volatile flavor characteristics of Cantonese sausage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Wang, Xuping; Zhou, Pengfei; Cheng, Jingrong; Yang, Huaigu; Zou, Jinhao; Liu, Xueming

研究方向