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T.W. Schultz

the university of tennessee, college of veterinary medicine , knoxville, tn 37996 ,

58H指数
1.8K论文数
1.8W被引数
收录论文 1084
发表时间
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Modeling metabolism: Evolution of toxicodynamic and toxicokinetic considerations. Adding a new kinetics layer代谢建模：毒效动力学和毒代动力学考量的演变。添加新的动力学层
errComputational Toxicology
IF2.9
err2025-12-02
err0
PREAI
errA. Chapkanov; H. Ivanova; G. Poryazova; I. Todorova; T.W. Schultz; O.G. Mekenyan
err分享
err收藏
Advancing chemical grouping: development and application of signature-based structure-activity groups for non-animal safety assessments推进化学分组：基于特征的结构-活性组的开发与应用，用于非动物安全性评估
errComputational Toxicology
IF2.9
err2025-11-11
err0
PREAI
errJake Muldoon; Holger Moustakas; Terry W. Schultz; Trevor M. Penning; Amanda Bryant-Friedrich; Danielle J. Botelho; Anne Marie Api
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2RIFM香料成分安全性评估更新，2,6,8-三甲基壬-4-酮，CAS登记号123-18-2
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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err收藏
Update to RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3更新RIFM香料成分安全性评估，4-庚酮，CAS登记号123-19-3
errFood and Chemical Toxicology
IF3.5
err2025-10-03
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, myrtenol, CAS Registry Number 515-00-4RIFM香料成分安全评估更新，myrtenol，CAS登记号515-00-4
errFood and Chemical Toxicology
IF3.5
err2025-10-01
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1更新RIFM香精原料安全性评估，甲基环己二烯（异构体混合物），CAS登记号30640-46-1
errFood and Chemical Toxicology
IF3.5
err2025-09-26
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0RIFM香料成分安全性评估更新，2-甲基-4-苯基-1,3-二氧杂环戊烷，CAS登记号33941-99-0
errFood and Chemical Toxicology
IF3.5
err2025-09-22
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
N-nitrosamines: in silico modelling of DNA reactivity and identification of metabolic precursorsN-亚硝胺：基于计算机的DNA反应性建模及代谢前体的鉴定
errMutagenesis
IF4.3
err2025-07-07
err0
errOAAI
errHristiana Ivanova; Petko I Petkov; Sunil Kulkarni; Tara Barton-Maclaren; Elena Kaloyanova; Stefan Kotov; Kalin Kirilov; Terry W Schultz; Ovanes G Mekenyan
err分享
err收藏
RIFM fragrance ingredient safety assessment, p-tolyl phenylacetate, CAS Registry Number 101-94-0RIFM香精原料安全性评估，对甲苯基苯乙酸酯，CAS登记号101-94-0
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-07-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Thakkar, Y.
err分享
err收藏
RIFM fragrance ingredient safety assessment, piperonal, CAS Registry Number 120-57-0
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏
RIFM fragrance ingredient safety assessment, 4,5-dihydro-3(2H)thiophe-none, CAS Registry Number 1003-04-9
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, dihydro-β-ionol, CAS Registry Number 3293-47-8
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS registry number 71-36-3
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS Registry Number 78-35-3
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A., Jr.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.
err分享
err收藏
RIFM fragrance ingredient safety assessment, 1-hexadecanol, CAS Registry Number 36653-82-4
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS registry number 472-97-9
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏
RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-03-01
err0
PREAI
errApi, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
err分享
err收藏

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