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P

P. Nisha

csir-niist

34H指数
128论文数
3.1K被引数
收录论文 59
发表时间
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Understanding nutritional and physico chemical properties of spent coconut flour for the development of plant-based cheese spread探究废弃椰子粉的营养和理化特性以开发植物基奶酪酱
errJournal of Food Science and Technology
IF3.3
err2026-05-22
err0
PREAI
errHeeba Shakeela; Kavya Mohan; Chinthu Tharayil Udayarajan; Anupama Anitha Rajamony; Prakasan Nisha
err分享
err收藏
Correction and removal of expression of concern: Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events更正并撤销表达关注：Musa paradisiaca花序通过调控转录事件的级联反应诱导人结肠癌细胞死亡
errFood & Function
IF5.4
err2026-03-28
err0
errOAAI
errArun K. B.; Aravind Madhavan; Reshmitha T. R.; Sithara Thomas; P. Nisha
err分享
err收藏
Editorial: Probiotics for global health: advances; applications and challenges编者按：益生菌用于全球健康：进展、应用与挑战
errFrontiers in Microbiology
IF4.5
err2025-10-15
err0
errOAAI
errKarthika Bahuleyan Arun; Prakasan Nisha; Stavros Plessas; Natasa Golic; Astghik Pepoyan
err分享
err收藏
Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries源自阿育吠陀废料流的纤维素和木质素纳米颗粒，用于基于精油的功能性包装，以延长草莓的保质期
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err1
PREAI
errAbraham, Billu; Oladzadabbasabadi, Nazila; Shakeela, Heeba; Brennan, Charles; Mantri, Nitin; Nisha, P. .; Adhikari, Benu
err分享
err收藏
Morin inhibits proliferation of SW480 colorectal cancer cells by inducing apoptosis mediated by reactive oxygen species formation and uncoupling of Warburg effect ( vol 8, 640, 2017)山柰酚通过诱导活性氧形成和瓦堡效应解偶联介导的凋亡来抑制SW480结直肠癌细胞增殖（卷8，640，2017）
errFRONTIERS IN PHARMACOLOGY
IF4.8
err2025-03-27
err0
errOAAI
errSithara, Thomas; Arun, K. B.; Syama, H. P.; Reshmitha, T. R.; Nisha, P.
err分享
err收藏
RETRACTION: dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-03-01
err0
errOAAI
errArun, K. B.; Thomas, Sithara; Reshmitha, T. R.; Akhil, G. C.; Nisha, P.
err分享
err收藏
RETRACTION: DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts [J. Funct. Foods 28 (2017) 147-156]
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-03-01
err0
errOAAI
errReshmitha, T. R.; Thomas, Sithara; Geethanjali, S.; Arun, K. B.; Nisha, P.
err分享
err收藏
Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional eventsMusa paradisiaca花序通过调控转录事件级联诱导人结肠癌细胞死亡
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errArun, K. B.; Madhavan, Aravind; Reshmitha, T. R.; Thomas, Sithara; Nisha, P.
err分享
err收藏
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
errBIOMACROMOLECULES
IF5.4
err2024-12-19
err0
PREAI
errKavya, Mohan; Priyanka, Varghese; Jacob, Alan Ranjit; Nisha, P.
err分享
err收藏
Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
PREAI
errAbraham, Billu; Shakeela, Heeba; Devendra, Leena P.; Arun, K. B.; Ragavan, K. Vasanth; Brennan, Charles; Mantri, Nitin; Adhikari, Benu; Nisha, P.
err分享
err收藏
Development of highly porous seaweed impregnated facemask substrates for protecting people from microbial hazards
errENVIRONMENTAL TECHNOLOGY & INNOVATION
IF7.1
err2024-11-01
err0
errOAAI
errNisha, P.; Shahma, R. M.; Devanesan, Sandhanasamy; Mir, Tanveer Ahmad; Chinnappan, Raja; Alsalhi, Mohamad S.; Alzahim, Tariq
err分享
err收藏
The art and science of porous starch: understanding the preparation method and structure-function relationship
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-05-20
err0
PREAI
errKavya, Mohan; Krishnan, Reshma; Suvachan, Abhijith; Sathyan, Sannya; Tozuka, Yuichi; Kadota, Kazunori; Nisha, P.
err分享
err收藏
Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic disease
errFRONTIERS IN NUTRITION
IF5.1
err2023-10-26
err1
errOAAI
errArun, K. B.; Nisha, P.; Finamore, Alberto
err分享
err收藏
Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err16
PREAI
errKavya, Mohan; Jacob, Alan Ranjit; Nisha, P.
err分享
err收藏
Exploration of Phaeanthine: A Bisbenzylisoquinoline Alkaloid Induces Anticancer Effect in Cervical Cancer Cells Involving Mitochondria-Mediated Apoptosis
errACS OMEGA
IF4.3
err2023-04-10
err6
errOAAI
errValsan, Alisha; Meenu, Murugan Thulasi; Murali, Vishnu Priya; Malgija, Beutline; Joseph, Anuja Gracy; Nisha, Prakasan; Maiti, Kaustabh Kumar; Radhakrishnan, Kokkuvayil Vasu
err分享
err收藏
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-01-02
err8
errOAAI
errNidhina, K.; Abraham, Billu; Fontes-Candia, Cynthia; Martinez-Abad, Antonio; Martinez-Sanz, Marta; Nisha, P.; Lopez-Rubio, Amparo
err分享
err收藏
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-11-12
err13
errOAAI
errKavya, Mohan; Udayarajan, Chinthu; Fabra, Maria Jose; Lopez-Rubio, Amparo; Nisha, P.
err分享
err收藏
Responses to Padma Ishwarya, S.: Comment on Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-07-19
err0
errOAAI
errNisha, P.
err分享
err收藏
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (Jun, 10.1007/s11947-022-02843-y, 2022)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-07-09
err0
errOAAI
errSathyan, Sannya; Nisha, P.
err分享
err收藏
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-06-13
err20
PREAI
errSathyan, Sannya; Nisha, P.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Aniruddha B. Pandit
H 指数: 97 · 论文数: 556
B
Benu Adhikari
H 指数: 94 · 论文数: 544
H
Horst Hahn
H 指数: 90 · 论文数: 1.1K
A
Amparo López‐Rubio
H 指数: 74 · 论文数: 293
R
Rekha S. Singhal
H 指数: 73 · 论文数: 534
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