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Elisabetta De Angelis

consiglio nazionale delle ricerche (cnr)

28H指数
81论文数
1.9K被引数
收录论文 36
发表时间
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Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective基于单次质谱分析的商用番茄酱代谢组学分析：定性视角
errMetabolites 2025, Vol. 15, Page 732
IF3.7
err2025-11-09
err0
errOAAI
errAntonella Lamonaca; Elisabetta De Angelis; Rosa Pilolli
err分享
err收藏
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans地理来源和生长环境条件作为影响阿拉比卡生咖啡豆植化成分的因素
errPLANT BIOLOGY
IF3.6
err2025-11-01
err0
errOAAI
errPettazzoni, I.; Benati, G.; Monari, S.; De Angelis, E.; Navarini, L.; Ferri, M.; Tassoni, A.
err分享
err收藏
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients促进脉冲副产品作为功能性化合物和新型食品配料宝贵来源的新兴作用
errFOODS
IF5.1
err2025-01-28
err0
errOAAI
errLamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
err分享
err收藏
Cross-Sensitisation Between Sesame and Other Seeds in Children芝麻与其他种子在儿童中的交叉敏化
errCLINICAL AND EXPERIMENTAL ALLERGY
IF5.2
err2024-06-06
err0
errOAAI
errMori, Francesca; Trippella, Giulia; Valleriani, Claudia; Giovannini, Mattia; Barni, Simona; Ricci, Silvia; Liccioli, Giulia; Sarti, Lucrezia; Tomei, Leonardo; Pessina, Benedetta; Paladini, Erika; Pertile, Riccardo; De Angelis, Elisabetta; Monaci, Linda
err分享
err收藏
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-08-24
err8
errOAAI
errPilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; De Angelis, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Anne-Catherine; De Loose, Marc; Henrottin, Jean; Mills, E. C. N.; Monaci, Linda
err分享
err收藏
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
errNUTRIENTS
IF5
err2023-03-21
err23
errOAAI
errQuintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
err分享
err收藏
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization
errMOLECULES
IF4.6
err2022-11-02
err18
errOAAI
errCavalluzzi, Maria Maddalena; Lamonaca, Antonella; Rotondo, Natalie Paola; Miniero, Daniela Valeria; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; De Angelis, Elisabetta; Monaci, Linda; Lentini, Giovanni
err分享
err收藏
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
errNUTRIENTS
IF5
err2022-02-19
err7
errOAAI
errDe Angelis, Elisabetta; Di Bona, Danilo; Pilolli, Rosa; Loiodice, Roberto; Luparelli, Anna; Giliberti, Lucia; D'Uggento, Angela M.; Rossi, Maria Pia; Macchia, Luigi; Monaci, Linda
err分享
err收藏
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err19
PREAI
errPilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larre, Colette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Monaci, Linda
err分享
err收藏
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
errNUTRIENTS
IF5
err2021-03-13
err5
errOAAI
errVilla, Caterina; Bavaro, Simona L.; De Angelis, Elisabetta; Pilolli, Rosa; Costa, Joana; Barni, Simona; Novembre, Elio; Mafra, Isabel; Monaci, Linda
err分享
err收藏
New insight into microbial degradation of mycotoxins during anaerobic digestion
errWASTE MANAGEMENT
IF7.1
err2021-01-01
err15
errOAAI
errFerrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; De Angelis, Elisabetta; Monaci, Linda; Logrieco, Antonio F.; Mule, Giuseppina
err分享
err收藏
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
errNUTRIENTS
IF5
err2020-12-14
err5
errOAAI
errPilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; De Angelis, Elisabetta; Rizzello, Carlo Giuseppe; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
err分享
err收藏
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion
errNUTRIENTS
IF5
err2020-11-05
err10
errOAAI
errTrombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
err分享
err收藏
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health
errNUTRIENTS
IF5
err2020-03-28
err17
errOAAI
errCaponio, Giusy Rita; Lorusso, Michele Pio; Sorrenti, Giovanni Trifone; Marcotrigiano, Vincenzo; Difonzo, Graziana; De Angelis, Elisabetta; Guagnano, Rocco; Di Ciaula, Agostino; Diella, Giusy; Logrieco, Antonio Francesco; Montagna, Maria Teresa; Monaci, Linda; De Angelis, Maria; Portincasa, Piero
err分享
err收藏
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-01-01
err16
PREAI
errLoi, Martina; Quintieri, Laura; De Angelis, Elisabetta; Monaci, Linda; Logrieco, Antonio Francesco; Caputo, Leonardo; Mule, Giuseppina
err分享
err收藏
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
errSCIENTIFIC REPORTS
IF3.9
err2019-11-07
err21
errOAAI
errIannaccone, Marco; Ianni, Andrea; Contaldi, Felice; Esposito, Salvatore; Martino, Camillo; Bennato, Francesca; De Angelis, Elisabetta; Grotta, Lisa; Pomilio, Francesco; Giansante, Daniele; Martino, Giuseppe
err分享
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A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy
errNUTRIENTS
IF5
err2019-10-01
err11
errOAAI
errPilolli, Rosa; Gadaleta, Agata; Di Stasio, Luigia; Lamonaca, Antonella; De Angelis, Elisabetta; Nigro, Domenica; De Angelis, Maria; Mamone, Gianfranco; Monaci, Linda
err分享
err收藏
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation
errNUTRIENTS
IF5
err2019-07-06
err36
errOAAI
errBavaro, Simona L.; De Angelis, Elisabetta; Barni, Simona; Pilolli, Rosa; Mori, Francesca; Novembre, Elio. M.; Monaci, Linda
err分享
err收藏
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach
errSCIENTIFIC REPORTS
IF3.9
err2019-02-07
err20
errOAAI
errPilolli, Rosa; Gadaleta, Agata; Mamone, Gianfranco; Nigro, Domenica; De Angelis, Elisabetta; Montemurro, Nicola; Monaci, Linda
err分享
err收藏
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err46
PREAI
errFiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Maria De Angelis
H 指数: 92 · 论文数: 490
E
E. N. Clare Mills
H 指数: 82 · 论文数: 516
P
Piero Portincasa
H 指数: 80 · 论文数: 774
C
Carlo Giuseppe Rizzello
H 指数: 77 · 论文数: 242
A
Alan R. Mackie
H 指数: 77 · 论文数: 345
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