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C

Carlo Giuseppe Rizzello

sapienza university of rome

77H指数
240论文数
1.6W被引数
收录论文 136
发表时间
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Optimization of an EPS-enriched gluten-free sorghum bread with improved technological properties and eubiotic potential: evidence from an in vitro colonic model富集胞外多糖的无麸质高粱面包的优化：基于体外结肠模型的优化，具有改善的技术性能和益生平衡潜力
errFood Research International
IF8
err2026-08-26
err0
errOAAI
errLorenzo Nissen; Davide Addazii; Andrea Gianotti; Andrea Torreggiani; Carlo Giuseppe Rizzello; Michela Verni
err分享
err收藏
From by-products to food ingredients through fermentation: sustainable valorization of grape pomace and brewer’s spent grains从副产物到食品成分的发酵途径：葡萄籽渣和啤酒废料的可持续增值利用
errFuture Foods
IF8.2
err2026-06-17
err0
errOAAI
errMargherita D’Alessandro; Barbara Giordani; Davide Gottardi; Solidea Amadei; Carola Parolin; Lorenzo Siroli; Michela Verni; Carlo Giuseppe Rizzello; Raffaella Di Cagno; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
err分享
err收藏
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples利用近红外光谱法对实验和商业样品进行天然酵母面包认证的策略
errFood Control
IF6.3
err2026-06-15
err0
errOAAI
errGiuseppe Perri; Davide De Angelis; Giacomo Squeo; Lorenzo Ciraldo; Federico Rametta; Michela Verni; Francesco Caponio; Carlo Giuseppe Rizzello; Erica Pontonio
err分享
err收藏
Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes发酵驱动的基于桑葚的酸奶替代品的生物转化增强了人角质形成细胞的抗氧化反应
errApplied Food Research
IF6.2
err2026-02-10
err0
errOAAI
errMario Caponio; Ana María Gómez-Caravaca; Vito Verardo; Daniela Pinto; Giorgia Mondadori; Vito Emanuele Carofiglio; Domenico Centrone; Michela Verni; Carlo Giuseppe Rizzello
err分享
err收藏
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage
errFoods
IF5.1
err2026-01-27
err0
errOAAI
errMario Caponio; Lorenza Francesca De Lellis; Maria Daglia; Michela Verni; Carlo Giuseppe Rizzello
err分享
err收藏
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications通过假肠膜状明串珠菌（Leuconostoc pseudomesenteroides）发酵协同应用蛋白酶和原位葡聚糖生产，以改善家蟋蟀（Acheta domesticus）粉末在食品应用中的代谢组学、安全性和技术特性。
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-01-03
err0
PREAI
errGiuseppe Perri; Federico Rametta; Michela Verni; Chiara Demarinis; Giuseppe Natrella; Lorenzo Ciraldo; Simona Carbone; Michele Faccia; Carlo Giuseppe Rizzello; Erica Pontonio
err分享
err收藏
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes植物基酸奶替代品中葡萄皮渣的高值化利用：起始菌种选择、酚类物质分析和抗氧化效应对人角化细胞的影响
errFoods 2025, Vol. 14, Page 4294
IF5.1
err2025-12-13
err0
errOAAI
errAndrea Torreggiani; Mario Caponio; Daniela Pinto; Giorgia Mondadori; Vito Verardo; Ana María Gómez-Caravaca; Michela Verni; Carlo Giuseppe Rizzello
err分享
err收藏
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides食品工业剩余物的生物加工以获得富含生物活性肽的新型食品成分
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errFederica Violetta Conti; Elisabetta Trossolo; Pasquale Filannino; Rosalba Lanciotti; Francesca Patrignani; Margherita D’Alessandro; Marco Gobbetti; Raffaella Di Cagno; Carlo Giuseppe Rizzello; Michela Verni
err分享
err收藏
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle FeedCRL2085菌株基因组特征分析及其在牛饲料中的应用益生菌特性解析
errENVIRONMENTAL MICROBIOLOGY REPORTS
IF2.7
err2025-09-08
err0
errOAAI
errFicoseco, Cecilia M. Aristimuno; Chieffi, Daniele; Montemurro, Marco; Bavaro, Annarita; Rizzello, Carlo G.; Nader-Macias, Maria E. F.; Fadda, Silvina; Fanelli, Francesca; Fusco, Vincenzina; Vignolo, Graciela M.
err分享
err收藏
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains水牛马苏里拉奶酪乳清和里科塔奶酪耗竭乳清的微生物谱分析：对潜在益生菌次优势菌株的见解
errMicroorganisms 2025, Vol. 13, Page 1804
IF4.2
err2025-08-20
err0
PREAI
errAndrea Bonfanti; Romano Silvestri; Ettore Novellino; Gian Carlo Tenore; Elisabetta Schiano; Fortuna Iannuzzo; Massimo Reverberi; Luigi Faino; Marzia Beccaccioli; Francesca Sivori; Carlo Giuseppe Rizzello; Cristina Mazzoni
err分享
err收藏
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication基于近红外光谱法的酸面包认证的新型化学计量学模型的开发
errFood Chemistry
IF9.8
err2025-07-29
err0
errOAAI
errGabriele Lombardi; Federica Violetta Conti; Consuelo Giustizieri; Erica Pontonio; Giuseppe Perri; Cesare Manetti; Carlo Giuseppe Rizzello; Michela Verni
err分享
err收藏
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality优化赤拟谷盗粉作为烘焙原料的应用：酶解对其面团质构功能特性和面包品质的影响
errFuture Foods
IF8.2
err2025-05-20
err0
errOAAI
errMichela Verni; Giacomo Squeo; Giuseppe Perri; Chiara Demarinis; Carlo Giuseppe Rizzello; Francesco Caponio; Luigi Faino; Erica Pontonio
err分享
err收藏
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants本土和生物处理食品残渣对番茄植株根结线虫 Meloidogyne incognita 抑制作用的短期效果
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-04-17
err0
errOAAI
errCacace, Claudio; D'Addabbo, Trifone; Verni, Michela; Rizzello, Carlo Giuseppe; Spagnuolo, Matteo; Brunetti, Gennaro; Veronico, Pasqua; De Mastro, Francesco; Traversa, Andreina; Cocozza, Claudio
err分享
err收藏
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour稻基酸奶替代品的开发、优化及综合表征：富含烘烤和非烘烤发芽大麦粉
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errMario Caponio; Michela Verni; Ali Zein Alabiden Tlais; Edoardo Longo; Erica Pontonio; Raffaella Di Cagno; Carlo Giuseppe Rizzello
err分享
err收藏
Plant-derived food waste management, valorization, and recycling through sourdough fermentation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err0
errOAAI
errPontonio, Erica; Stringari, Alessandro; Di Cagno, Raffaella; Filannino, Pasquale; Rizzello, Carlo Giuseppe; Polo, Andrea; Nikoloudaki, Olga; Gobbetti, Marco
err分享
err收藏
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-08-01
err3
errOAAI
errVerni, Michela; Torreggiani, Andrea; Patriarca, Adriano; Brasili, Elisa; Sciubba, Fabio; Rizzello, Carlo Giuseppe
err分享
err收藏
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
errFUTURE FOODS
IF8.2
err2024-06-01
err0
errOAAI
errDemarinis, Chiara; Verni, Michela; Koirala, Prabin; Cera, Silvia; Rizzello, Carlo Giuseppe; Coda, Rossana
err分享
err收藏
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview通过使用Haloferax mediterranei从农业食品废物中生产生物塑料: 全面的初步概述
errMICROORGANISMS
IF4.2
err2024-05-21
err2
errOAAI
errLongo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
err分享
err收藏
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria开发废咖啡粉 (SCG) 作为益生菌乳酸菌的功能化合物和生长底物的来源
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err9
errOAAI
errMontemurro, Marco; Casertano, Melania; Vilas-Franquesa, Arnau; Rizzello, Carlo Giuseppe; Fogliano, Vincenzo
err分享
err收藏
Microbial fermentation for improved sensory properties and functionality of sustainable foods
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-03-05
err3
errOAAI
errVerni, Michela; Holt, Sylvester; Rizzello, Carlo Giuseppe
err分享
err收藏

研究方向

暂无研究方向
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