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Wencai Xu

research institute of chemical defense - china

H指数:16

被引数:677

浏览量:0

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A single-atom-embedded MOF-derived Co@N-C/Ti3C2Tx composite towards catalytic activation of peracetic acid for the degradation of typical dacryagogue

单原子嵌入的MOF衍生的Co@N-C/Ti3C2Tx复合材料用于过氧乙酸催化活化降解典型刺激性眼药水

Separation and Purification Technology

IF9

2025-12-010

PRE

Microstructure and Mechanical Properties of Laser Welding Joints of 5 mm-Thick TA15 Titanium Alloy Plates

5 mm厚TA15钛合金板激光焊接接头的微观结构及力学性能

JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE

IF2

2025-09-010

PRE

Comparative transcriptome and methylome of polar bears, giant and red pandas reveal diet-driven adaptive evolution

北极熊，大熊猫和小熊猫的比较转录组和甲基化组揭示了饮食驱动的适应性进化

EVOLUTIONARY APPLICATIONS

IF3.2

2024-06-172

OA

Catalytic activation of peracetic acid for pelargonic acid vanillylamide degradation by Co3O4 nanoparticles in-situ anchored carbon-coated MXene nanosheets: Performance and mechanism insight

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2024-03-015

PRE

New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic losses

BRITISH FOOD JOURNAL

IF4.2

2022-08-093

PRE

Diffusion bonding of copper alloy and nickel-based superalloy via hot isostatic pressing

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2022-07-0117

OAAI

Degradation of malathion in the solution of acetyl peroxyborate activated by carbonate: Products, kinetics and mechanism

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2021-04-0115

PREAI

Application of passive modified atmosphere packaging in the preservation of sweet corns at ambient temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-0122

PREAI

Genome-Wide Identification of DNA Methylases and Demethylases in Kiwifruit (Actinidia chinensis)

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-09-0912

OAAI

Effects of packaging designs with multiple pieces of function films on the quality of figs stored at ambient temperature

SCIENTIA HORTICULTURAE

IF4.2

2019-06-0111

PREAI

Design and application of a passive modified atmosphere packaging for maintaining the freshness of Chinese cabbage

一种大白菜保鲜的被动气调包装设计与应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-08-0129

PREAI

Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-07-288

PREAI

Preservation of Kyoho grapes stored in active, slow-releasing pasteurizing packaging at room temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-05-0112

OAAI

Preparation of a transparent supporting spacer array for vacuum glazing

IF3.9

2013-07-0116

PREAI