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孙

孙翠霞 (Cuixia Sun)

shanghai jiao tong university

54H指数
118论文数
8.7K被引数
收录论文 94
发表时间
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Enhanced stability of vitamin A using a combined approach of cross-linking and complex coacervation encapsulation通过交联和复合凝聚包封相结合的方法提高维生素A的稳定性
errFood Hydrocolloids
IF12.4
err2026-06-11
err0
PREAI
errJunzhe Zhu; Xuezhi Bai; Xiang Liu; Shihua Hao; Cuixia Sun; Yapeng Fang
err分享
err收藏
The hierarchical structure of collagen determines the textural and rheological properties of fresh fish maws from different species胶原的层状结构决定了不同种类的鲜鱼鳔的质构和流变学特性。
errFood Hydrocolloids
IF12.4
err2025-12-14
err0
PREAI
errLi Xu; Jiyang Li; Yulong Zhang; Jingwen Zhao; Ran Zhao; Wei Lu; Yiping Cao; Cuixia Sun; Yiguo Zhao; Yapeng Fang
err分享
err收藏
Microwave pretreatment enhances pumpkin seed protein fibrillization for egg white substitution in chiffon cakes微波预处理增强了南瓜籽蛋白的纤维化，以替代 chiffon cakes 中的蛋清
errFood Hydrocolloids
IF12.4
err2025-12-07
err0
PREAI
errRulin Jin; Shuangjian Li; Saiya Li; Xiaoyang Li; Yiguo Zhao; Wei Lu; Cuixia Sun; Yapeng Fang; Yiping Cao
err分享
err收藏
Machine Learning-Enabled Rapid Assessment of Plant-Based Protein Digestibility Through Physicochemical Profiles基于机器学习的植物蛋白消化率快速评估方法：通过物理化学特征分析
errFoods 2025, Vol. 14, Page 3874
IF5.1
err2025-11-15
err0
errOAAI
errMeichen Liu; Ruoyan Zhang; Hao Yin; Yu Zhong; Yapeng Fang; Cuixia Sun; Yun Deng
err分享
err收藏
Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish maws天然植物来源的苹果酸和表没食子儿茶素没食子酸酯能增强水浸泡鱼鳔的热稳定性。
errFood Chemistry
IF9.8
err2025-09-11
err0
PREAI
errLi Xu; Siyu Wei; Jingwen Zhao; Yulong Zhang; Jiyang Li; Ran Zhao; Cuixia Sun; Wei Lu; Yiguo Zhao; Yapeng Fang
err分享
err收藏
Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogels浓度依赖性的Phaseolus vulgaris蛋白离子特异性淀粉样纤维化，用于针对吞咽困难的 hydrogels
errFood Research International
IF8
err2025-08-23
err0
PREAI
errShurui Wang; Yixin Gao; Cuixia Sun; Xiaoyang Li; Yiguo Zhao; Yiping Cao; Wei Lu; Yapeng Fang
err分享
err收藏
Autophagy-Mediated Suppression of Tumor Growth by Food-Grade Lipid Nanoparticles in Mice自噬介导的食品级脂质纳米颗粒对小鼠肿瘤生长的抑制作用
errAdvanced Science
IF14.1
err2025-07-15
err0
errOAAI
errChenglu Peng; Bing Jiang; Wei Lu; Przemyslaw Zalewski; Jun He; Xiaoyang Li; Yiping Cao; Yiguo Zhao; Cuixia Sun; Katsuyoshi Nishinari; Yapeng Fang
err分享
err收藏
Innovative approaches to sodium reduction in pickled foods: A review of recent developments腌制食品中钠减量的创新方法：近期发展的综述
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errYi Cui; Wei Lu; Przemyslaw Zalewski; Jun He; Xiaoyang Li; Yiping Cao; Yiguo Zhao; Cuixia Sun; Jinhong Wu; Huiyun Chen; Yapeng Fang
err分享
err收藏
Short-term exposure to banana starch induces low-grade colonic inflammation in healthy mice短期接触香蕉淀粉会在健康小鼠中引发低度结肠炎症
errCARBOHYDRATE POLYMERS
IF12.5
err2025-06-10
err0
PREAI
errJiang, Bing; Peng, Chenglu; Zalewski, Przemyslaw; He, Jun; Li, Xiaoyang; Zhao, Yiguo; Sun, Cuixia; Cao, Yiping; Lu, Wei; Fang, Yapeng
err分享
err收藏
Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties来自黑芸豆蛋白的淀粉样纤维自组装成水凝胶：加热时间对凝胶结构和流变性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errWang, Shurui; Liu, Peixuan; Zang, Yiyu; Wei, Jiaoyue; Sun, Cuixia; Li, Xiaoyang; Zhao, Yiguo; Cao, Yiping; Lu, Wei
err分享
err收藏
High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics高水分大豆蛋白挤压物及其不同水分含量下的质地、结构和体外消化特性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errZang, Yiyu; Yang, Rong; Wang, Shurui; Sun, Cuixia; Zhao, Yiguo; Cao, Yiping; Lu, Wei; Zhang, Yin; Fang, Yapeng
err分享
err收藏
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effect通过扩散反应结合基质效应构建类洋葱多层水凝胶（天然聚合物）
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-05-01
err0
PREAI
errHe, Jun; Zhao, Jingwen; Zhao, Yiguo; Sun, Cuixia; Lu, Wei; Cao, Yiping; Li, Xiaoyang
err分享
err收藏
Collapse-reexpansion conformational transition of alginate under non-specific ion conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLi, Xiaoyang; Wang, Yi; Sun, Cuixia; Zhao, Yiguo; Lu, Wei; Fang, Yapeng
err分享
err收藏
Bean powders improved the quality characteristics of high-moisture extrudate prepared from pea protein isolate: Texture, structure and sensory豆粉改善了由豌豆蛋白分离物制备的高水分挤压物的质量特性：质地、结构和感官
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err0
PREAI
errGe, Jiao; Yang, Rong; Liu, Guanchen; Sun, Cuixia
err分享
err收藏
High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errZang, Yiyu; Wang, Shurui; Gao, Yixin; Sun, Cuixia; Zhao, Yiguo; Cao, Yiping; Lu, Wei; Zhang, Yin; Fang, Yapeng
err分享
err收藏
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species新鲜和浸泡水鱼鳔的微观结构及理化特性特征分析（源自不同鱼鳔物种）
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errWei, Siyu; Xu, Li; Zhu, Yang; Sun, Cuixia; Lu, Wei; Cao, Yiping; Zhang, Yin; Zhao, Yiguo
err分享
err收藏
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice
errSMALL
IF12.1
err2024-12-12
err0
PREAI
errJiang, Bing; Peng, Chenglu; Li, Xiaoyang; Sun, Cuixia; Lu, Wei; Fang, Yapeng
err分享
err收藏
Inducing melt elongation flow and controlling cooling temperature facilitate the texturization of high-moisture soy protein extrudates
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
PREAI
errZheng, Yixin; Gu, Zanhui; Sun, Cuixia; Zhao, Yiguo; Cao, Yiping; Lu, Wei; Zhang, Yin; Fang, Yapeng
err分享
err收藏
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
errACS NANO
IF16
err2024-10-23
err0
PREAI
errPeng, Chenglu; Lu, Wei; An, Ran; Li, Xiaoyang; Sun, Cuixia; Fang, Yapeng
err分享
err收藏
Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err5
PREAI
errZheng, Yixin; Xu, Jiangbing; Sun, Cuixia; Zhao, Yiguo; Cao, Yiping; Lu, Wei; Zhang, Yin; Fang, Yapeng
err分享
err收藏

研究方向

植物蛋白质结构设计及功能应用
合作学者
合作期刊
Yi Cui 封面图
Yi Cui (Yi Cui)
H 指数: 253 · 论文数: 1.1K
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
杨
杨薇 (Wei Yang)
H 指数: 100 · 论文数: 1.1K
李华斌 封面图
李华斌 (Hua‐Bin Li)
H 指数: 97 · 论文数: 330
H
Harold Corke
H 指数: 87 · 论文数: 579
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