Hua Li - Publications, H-index & Citations

Hua Li

northwest a&f university - china

22H指数

68论文数

2.4K被引数

收录论文 34

发表时间

Are collectors' Behaviors a Special Factor Influencing Farmers' E-Commerce Participation?-Evidence from Rural China

EMERGING MARKETS FINANCE AND TRADE

IF3.1

2025-12-01

PREAI

Zhang, Qingsong; Zhang, Ziqing; Huang, Huaiyu; Li, Hua

Rhizosphere metabolite dynamics in continuous cropping of vineyards: Impact on microflora diversity and co-occurrence networks 葡萄园连作条件下的根际代谢物动态：对微生物多样性及共发生网络的影响

MICROBIOLOGICAL RESEARCH

IF6.9

2025-07-01

PREAI

Song, Rui; Lv, Bihan; He, Zhouyang; Li, Hua; Wang, Hua

Luteolin ameliorates ischemic/reperfusion injury by inhibiting ferroptosis

METABOLIC BRAIN DISEASE

IF3.5

2025-03-26

PREAI

Li, Hua; Li, Jin-xia; Zeng, Yi-di; Zheng, Cai-xing; Dai, Si-si; Yi, Jian; Song, Xu-dong; Liu, Ting; Liu, Wang-hua

Fabrication of dual-function Nanofilm incorporating hydrophobic conjugated main chains and hydrophilic side chains for water purification with adsorption/catalysis capabilities

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-03-01

PREAI

Wang, Shaoshuo; Yang, Liujun; Wei, Wanyu; Zhang, Long; Pan, Yicheng; Li, Hua; Lu, Jianmei

The Spatiotemporal Differentiation Characteristics and Driving Forces of Carbon Emissions from Major Livestock Farming in the Shaanxi-Gansu-Ningxia Region 陕甘宁地区主要畜禽养殖碳排放时空分异特征及驱动力

AGRICULTURE-BASEL

IF3.6

2024-10-03

OAAI

Wu, Hao; Shan, Tongtong; Khan, Hassan Saif; Dong, Lin; Li, Hua

Isolation and Plant Growth Promotion Effect of Endophytic Siderophore-Producing Bacteria: A Study on Halophyte Sesuvium portulacastrum

PLANTS-BASEL

IF4.1

2024-09-27

OAAI

Cen, Xinyi; Li, Hua; Zhang, Yanhua; Huang, Lingfeng; Luo, Yuanrong

Impacts of Selenium Supplementation on Soil Mercury Speciation, Soil Properties and Mercury-Resistant Microorganisms and Resistant Genes

AGRONOMY-BASEL

IF3.4

2024-08-28

OAAI

Pei, Guangpeng; Li, Yuxin; Li, Hua

Carbon footprint of household meat consumption in China: A life-cycle-based perspective

APPLIED GEOGRAPHY

IF5.4

2024-08-01

PREAI

Li, Hua; Hu, Shanqi; Tong, Helong

Multi-omics co-analysis of the differences in microbial species composition and function between spontaneous and inoculated wine fermentation must

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-01

OAAI

Wang, Lin; Zhong, Xiaomin; Ding, Yinting; Shao, Xuedong; Zhang, Zhengwen; Yin, Haining; Zhang, Liang; Wang, Hua; Li, Hua

Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China

FOOD CHEMISTRY-X

IF8.2

2024-03-01

OAAI

Gao, Feifei; Guan, Lingxiao; Zeng, Guihua; Hao, Xiaoyun; Li, Hua; Wang, Hua

Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-13

OAAI

Song, Rui; Zhu, Wen Zong; Li, Hua; Wang, Hua

Measuring Carbon Emissions from Green and Low-Carbon Full-Life-Cycle Feeding in Large-Scale Pig Production Systems: A Case Study from Shaanxi Province, China 大规模生猪生产系统中绿色低碳全生命周期饲养的碳排放测算 -- 以陕西省为例

AGRICULTURE-BASEL

IF3.6

2023-12-15

OAAI

Zhang, Qingsong; Liao, Haoling; Yang, Honghong; Liu, Mengmeng; Jia, Suobin; Li, Hua

Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes

FOOD CHEMISTRY-X

IF8.2

2023-12-01

OAAI

Wang, Lin; Yin, Haining; Shao, Xuedong; Zhang, Zhengwen; Zhong, Xiaomin; Wei, Ruteng; Ding, Yinting; Wang, Hua; Li, Hua

Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-01-01

PREAI

Gao, Feifei; Hao, Xiaoyun; Zeng, Guihua; Guan, Lingxiao; Wu, Hao; Zhang, Liang; Wei, Ruteng; Wang, Hua; Li, Hua

Flexible Microwave Biosensor for Skin Abnormality Detection Based on Spoof Surface Plasmon Polaritons

MICROMACHINES

IF3

2021-12-12

OAAI

Bai, Junkai; Guo, Hongfu; Li, Hua; Zhou, Chen; Tang, Hanchao

Heterologous expression of the puuE from Oenococcus oeni SD-2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance 在植物乳杆菌WCFS1中异源表达Oenococcus oeni SD-2a的puuE提高乙醇耐受性

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2019-09-24

PREAI

Yuan, Lin; Zhao, Hongyu; Liu, Longxiang; Peng, Shuai; Li, Hua; Wang, Hua

Delayed Bitterness of Citrus Wine Is Removed Through the Selection of Fining Agents and Fining Optimization

FRONTIERS IN CHEMISTRY

IF4.2

2019-04-02

OAAI

Bi, Jingying; Li, Hua; Wang, Hua

First evidence of epicatechin vanillate in grape seed and red wine 葡萄籽和红酒中表儿茶素香草酸的第一个证据

FOOD CHEMISTRY

IF9.8

2018-09-01

PREAI

Ma, Wen; Waffo-Teguo, Pierre; Jourdes, Michael; Li, Hua; Teissedre, Pierre-Louis

Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq 通过rna-seq对Oenococcus oeni SD-2a对酸休克的转录组学分析

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-08-22

OAAI

Liu, Longxiang; Zhao, Hongyu; Peng, Shuai; Wang, Tao; Su, Jing; Liang, Yanying; Li, Hua; Wang, Hua

Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies

MOLECULES

IF4.6

2017-06-24

OAAI

Zhao, Pengtao; Gao, Jinxin; Qian, Michael; Li, Hua

研究方向