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徐维民 封面图

徐维民 (Weimin Xu)

Jiangsu Academy of Agricultural Sciences

41H指数
166论文数
4.6K被引数
收录论文 97
发表时间
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Ferroptosis-mediated lipid peroxidation contributes to postmortem color development in yellow-feathered broiler Pectoralis major铁死亡介导的脂质过氧化对黄羽肉鸡胸肌死后颜色形成有贡献
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errHao, Danni; Liu, Liping; Chen, Zhongyi; Zhang, Xinxiao; Li, Jiaolong; Xu, Weimin; Wang, Daoying; Li, Pengpeng
err分享
err收藏
Effect of high-energy ball milling on corrosion resistance of Ti3AlC2/resin composite coating高能球磨对Ti3AlC2/树脂复合涂层耐腐蚀性能的影响
errSurface Science and Technology
IF0
err2026-04-14
err0
errOAAI
errGao, Bo; Hu, Wenqiang; Yong, Xingyue; Xu, Weimin; Xia, Denghui; Han, Haozheng
err分享
err收藏
Digital 4.0 technologies for quality optimization in pre-processed foods: exploring current trends, innovations, challenges, and future directions数字4.0技术在预加工食品质量优化中的应用：探讨当前趋势、创新、挑战及未来方向
errFood Production, Processing and Nutrition
IF0
err2025-11-11
err0
errOAAI
errJiahui Chen; Zixuan Gu; Anet Režek Jambrak; Pengpeng Li; Muhan Zhang; Weimin Xu; Muthupandian Ashokkumar; Miao Zhang; Daoying Wang
err分享
err收藏
A nanozyme-based dual-mode sensor for photoelectrochemical and colorimetric assay of Listeria monocytogenes一种基于纳米酶的双模式传感器，用于李斯特菌的单核李斯特菌的光电化学和比色法检测
errFood Chemistry
IF9.8
err2025-09-22
err0
PREAI
errMengjie Li; Tingting Han; Chunyue Xia; Juan Xu; Chong Sun; Jiahui Chen; Weimin Xu; Daoying Wang
err分享
err收藏
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development揭示死后猪肉中的铁死亡：机制洞察及其对脂质氧化诱导的肉类品质发展的意义
errFood Chemistry
IF9.8
err2025-07-05
err0
PREAI
errDanni Hao; Liping Liu; Xiaohang Tu; Xinxiao Zhang; Jiaolong Li; Weimin Xu; Daoying Wang; Pengpeng Li
err分享
err收藏
Novel dual-crosslinked antimicrobial hydrogels of oxidized hyaluronic acid/gelatin grafted with curcumin-Zn2+ complexes for preservation of chilled chicken氧化透明质酸/明胶接枝姜黄素-Zn2+复合物的双交联抗菌水凝胶在冷藏鸡肉保鲜中的应用
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-06-01
err0
PREAI
errMai, Xutao; Yang, Yuheng; Wang, Daoying; Xu, Weimin; Sun, Zhilan; Liu, Fang
err分享
err收藏
Hydrogen-rich water enhances vegetable growth and fruit quality by regulating ascorbate biosynthesis富氢水通过调控抗坏血酸生物合成来增强蔬菜生长和水果品质
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-06-01
err1
PREAI
errLin, Bei; Lin, Jinyi; Song, Zhiyu; Zhang, Miao; Chen, Ying; Ma, Yujia; Xu, Weimin; Sun, Shilong; Luan, Zhen; Gao, Lihong
err分享
err收藏
Synergistic effects of ectoine and biostimulants combinations on tomato seedling growth and heat stress resilience外源氨基酸和生物刺激素组合对番茄幼苗生长及耐热性的协同效应
errPLANT STRESS
IF6.9
err2025-06-01
err0
errOAAI
errYanyan Chen; Weimin Xu; Chuankun Han; Miao Zhang; Ying Chen; Yujia Ma; Xinjun Zhang; Huhu Liu; Wenna Zhang
err分享
err收藏
Chemiluminescent lateral flow assay based on transparent nitrocellulose membrane基于透明硝酸纤维素膜的化学发光侧向流动分析
errMICROCHIMICA ACTA
IF5.3
err2025-04-30
err0
PREAI
errXu, Weimin; Ren, Zixuan
err分享
err收藏
Dimethyl Sulfoxide-Induced Transparent Nitrocellulose Membrane for the Lateral Flow Assay二甲基亚砜诱导的透明硝酸纤维素膜用于侧向层析检测
erracs applied engineering materials
IF4.7
err2025-03-10
err0
PREAI
errXu, WM; Nan, XX; Yang, L; Cui, Y
err分享
err收藏
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein海藻糖和八角提取物对猪肉丸保水性及肌原纤维蛋白功能结构的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
errOAAI
errLi, Nan; Zhang, Muhan; Li, Pengpeng; Sun, Chong; Xu, Weimin; Li, Jiaolong; Wang, Daoying
err分享
err收藏
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errWang, Xiaowen; Lan, Yibo; Yang, Biao; Yang, Jing; Ma, Jingjing; Cheng, Mei; Xia, Xiudong; Xu, Weimin; Wang, Daoying; Zou, Ye
err分享
err收藏
An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining
errPOULTRY SCIENCE
IF4.2
err2025-01-01
err0
errOAAI
errYang, Biao; Lu, Fangyun; Li, Pengpeng; Ma, Jingjing; Yang, Jing; Zhang, Xinxiao; Cheng, Mei; Yu, Wenjing; Chai, Yao; Zou, Ye; Xu, Weimin; Wang, Daoying
err分享
err收藏
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein超声联合血浆蛋白处理对肌原纤维蛋白结构、理化及流变学特性的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err1
errOAAI
errZou, Ye; Wang, Lingjuan; Wang, Xiaowen; Lan, Yibo; Ma, Jingjing; Yang, Jing; Xu, Weimin; Shen, Qi; Wang, Daoying
err分享
err收藏
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
errFOOD CONTROL
IF6.3
err2024-12-01
err0
PREAI
errHao, Danni; Tu, Xiaohang; Zhang, Xinxiao; Guo, Shiyu; Sun, Liangge; Li, Jiaolong; Wang, Daoying; Xu, Weimin; Li, Pengpeng
err分享
err收藏
Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err1
errOAAI
errZhang, Muhan; Shi, Miaomiao; Shu, Lizhi; Ma, Jingjing; Bian, Huan; Wang, Daoying; Yang, Jing; Xu, Weimin; Wei, Suhuan; Guo, Ruirui
err分享
err收藏
Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China江苏省小龙虾 (Procambarus clarkii) 中重金属的发生及其健康风险
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2023-12-03
err1
errOAAI
errBian, Huan; Zhu, Yongzhi; Wen, Limin; Ma, Jingjing; Li, Pengpeng; Geng, Zhiming; Wang, Daoying; Xu, Weimin
err分享
err收藏
Restructured ground chicken quality study by ultrasound combined with plasma protein treatment
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err2
PREAI
errWang, Lingjuan; Wang, Xiaowen; Qin, Xiaojuan; Wang, Zhe; Zou, Ye; Wang, Daoying; Xu, Weimin
err分享
err收藏
The effect on product structure and volatile compounds of chicken liver by fermentation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err1
errOAAI
errZou, Ye; Wang, Lingjuan; Niu, Yunwei; Song, Shiqing; Yang, Bin; Qin, Xiaojuan; Xu, Weimin; Wang, Daoying
err分享
err收藏
Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err0
errOAAI
errZou, Ye; Wang, Lingjuan; Wang, Xiaowen; Wang, Zhe; Huang, Jin; Wang, Zhongjiang; Xu, Weimin; Wang, Daoying; Qin, Xiaojuan
err分享
err收藏

研究方向

功能材料
合作学者
合作期刊
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
M
Michael P. Doyle
H 指数: 119 · 论文数: 1.4K
王
王倩 (Qian Wang)
H 指数: 101 · 论文数: 2.2K
M
Muthupandian Ashokkumar
H 指数: 100 · 论文数: 673
S
Sharon L. Hillier
H 指数: 93 · 论文数: 686
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