logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Z

Zhichao Xiao

yunnan agricultural university

16H指数
40论文数
1.1K被引数
收录论文 30
发表时间
logo
Modulating molecular assembly behavior of myosin under freeze-thaw treatment using EGCG for improving gel and physicochemical properties at low ionic strength利用EGCG调节冻融处理下肌球蛋白的分子组装行为，以改善低离子强度下的凝胶和理化性质
errFood Research International
IF8
err2026-02-10
err0
PREAI
errXi Zhou; Zhichao Xiao; Yatong Wang; Jianmei Zheng; Laixue Ni; Xianqi Yao; Lin Chen; Xianchao Feng; Yabin Niu
err分享
err收藏
Mild preheating-induced myosin supramolecular hydrogels: A thermoresponsive food material with reversibility and plasticity温和预加热诱导的肌球蛋白超分子水凝胶：一种具有可逆性和塑性的热响应食品材料
errFood Chemistry
IF9.8
err2025-11-25
err0
PREAI
errLi Hu; Shuyi Song; Ruibang Zhang; Yanwei Zhang; Zhichao Xiao; Jun-Hua Shao
err分享
err收藏
Effects of ultrasound-assisted modification during freeze-thaw cycle on gel properties and conformation of myosin in EGCG-modified systems: Roles of ionic strength and ultrasound powerEGCG改性体系中，超声辅助修饰在冻融循环过程中对肌球蛋白凝胶特性和构象的影响：离子强度和超声功率的作用
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errXi Zhou; Yatong Wang; Jianmei Zheng; Jun Qi; Zhichao Xiao; Lin Chen; Guoqiang Zhang; Xianchao Feng
err分享
err收藏
Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape肌球蛋白在热处理过程中的多尺度结构演化：从能量景观角度揭示盐浓度调控的渐进式和突变式聚集转变
errFood Research International
IF8
err2025-11-11
err0
PREAI
errLi Hu; Sinong Liu; Yumin Niu; Zhichao Xiao; Xue Zhao; Jun-Hua Shao
err分享
err收藏
Tribological properties of C/Si-Ni-C composites fabricated by reaction melt infiltration with Si-Ni alloy at lower temperature通过低温Si-Ni合金反应熔体浸渗法制备的C/Si-Ni-C复合材料的摩擦学性能
errWEAR
IF6.1
err2025-07-01
err0
PREAI
errZhang, Wei; Han, Yangjie; Qin, Qianhui; Chen, Yiming; Li, Song; Xue, Rong; Zeng, Yuke; Wang, Jiping; Xiao, Zhichao; Xia, Hongyan
err分享
err收藏
The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological properties基于不同结构化机制油凝胶剂的协同效应：一种可实现的定制具有理想热响应性和流变学性质油凝胶的方法
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errHu, Li; Zhang, Ruibang; Song, Shuyi; Han, Zongyuan; Xiao, Zhichao
err分享
err收藏
Microstructure and mechanical properties of 2D laminated C/C-SiC composites prepared by low-temperature reactive melt infiltration with silicon alloy
errJOURNAL OF THE EUROPEAN CERAMIC SOCIETY
IF6.2
err2025-06-01
err0
PREAI
errQin, Qianhui; Han, Yangjie; Zeng, Yuke; Cai, Meixia; Li, Song; Xiao, Zhichao; Xia, Hongyan; Wang, Jiping
err分享
err收藏
Enhanced dynamic network restructuring of recyclable dual-cured epoxy resins可回收双固化环氧树脂的增强动态网络重构
errJOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS
IF2.8
err2025-04-18
err0
PREAI
errYang, Senyuan; Tang, Qijun; Xiao, Zhichao; Li, Guanyi; Jiang, Zhuozhen
err分享
err收藏
Multiple kernel-based fuzzy system for identifying enhancers
errEXPERT SYSTEMS WITH APPLICATIONS
IF7.5
err2025-03-01
err0
PREAI
errXiao, Zhichao; Ding, Yijie; Yu, Liang
err分享
err收藏
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err1
PREAI
errYang, Hongjin; Ge, Xuehai; Gu, Lishu; Li, Shijun; Ge, Changrong; Xu, Zhiqiang; Xiao, Zhichao
err分享
err收藏
Light weight and high strength 2D plain-woven carbon fiber fabric-reinforced SiC matrix composites: A short process prepared by filling nano-SiC
errCERAMICS INTERNATIONAL
IF5.6
err2024-12-01
err0
PREAI
errLiu, Ying; Han, Yangjie; Peng, Zhe; Qin, Qianhui; Zeng, Yuke; Cai, Meixia; Li, Song; Xiao, Zhichao; Xia, Hongyan; Wang, Jiping
err分享
err收藏
Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errHu, Li; Liu, Sinong; Zhang, Ruibang; Song, Shuyi; Xiao, Zhichao; Shao, Jun-Hua
err分享
err收藏
Computational approaches for predicting drug-disease associations: a comprehensive review
errFRONTIERS OF COMPUTER SCIENCE
IF4.6
err2024-11-23
err2
PREAI
errHuang, Zhaoyang; Xiao, Zhichao; Ao, Chunyan; Guan, Lixin; Yu, Liang
err分享
err收藏
High strength C/Si-Ni-C composites fabricated by reaction melt infiltration with Si-Ni alloy at lower temperature
errJOURNAL OF THE AMERICAN CERAMIC SOCIETY
IF3.8
err2024-10-28
err0
PREAI
errChen, Yiming; Zhang, Wei; Han, Yangjie; Li, Song; Xue, Rong; Zeng, Yuke; Qin, Qianhui; Wang, Jiping; Xiao, Zhichao; Xia, Hongyan
err分享
err收藏
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose-response of curcumin
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err16
PREAI
errHu, Li; Shi, Lishuang; Liu, Sinong; Xiao, Zhichao; Sun, Jingxin; Shao, Jun-Hua
err分享
err收藏
iEnhancer-MRBF: Identifying enhancers and their strength with a multiple Laplacian-regularized radial basis function network
errMETHODS
IF4.3
err2022-12-01
err8
PREAI
errXiao, Zhichao; Wang, Lizhuang; Ding, Yijie; Yu, Liang
err分享
err收藏
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-09-13
err20
PREAI
errWang, Shuguang; Su, Guowan; Fan, Jiangping; Xiao, Zhichao; Zheng, Lin; Zhao, Mouming; Wu, Jianping
err分享
err收藏
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes
errNUTRIENTS
IF5
err2022-04-13
err31
errOAAI
errCao, Changwei; Xiao, Zhichao; Tong, Huiquan; Liu, Yuntao; Wu, Yinglong; Ge, Changrong
err分享
err收藏
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review动物副产品胶原蛋白和衍生肽，作为创新可持续食品系统的重要组成部分-全面审查
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-06-03
err49
PREAI
errCao, Changwei; Xiao, Zhichao; Ge, Changrong; Wu, Yinglong
err分享
err收藏
1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err33
PREAI
errXiao, Zhichao; Zhang, Wangang; Yang, Hongtao; Yan, Ziyu; Ge, Changrong; Liao, Guozhou; Su, Huawei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
H. Yang
H 指数: 158 · 论文数: 2.2K
李
李松 (Li Song)
H 指数: 142 · 论文数: 1.5K
张琳 封面图
张琳 (Lin Zhang)
H 指数: 99 · 论文数: 1.3K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 771
G
Guanghong Zhou
H 指数: 91 · 论文数: 748
查看更多