Nathalie Martin - Publications, H-index & Citations

Nathalie Martin

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44H指数

199论文数

6.0K被引数

收录论文 42

发表时间

Impact of insulin adsorption in various containers during hyperkalaemia treatment

CLINICAL KIDNEY JOURNAL

IF4.6

2021-02-03

OAAI

Robert, Thomas; Vanelle, Patrice; Brunet, Philippe; Martin, Nathalie; Burtey, Stephane; Curti, Christophe

Bone Augmentation and Simultaneous Implant Placement with Allogenic Bone Rings and Analysis of Its Purification Success

MATERIALS

IF3.2

2019-04-19

OAAI

Giesenhagen, Bernhard; Martin, Nathalie; Jung, Ole; Barbeck, Mike

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

NUTRIENTS

IF5

2018-10-19

OAAI

Labbe, David; Fries, Lisa R.; Ferrage, Aurore; Lenfant, Francine; Godinot, Nicolas; Martin, Nathalie

Vertical bone augmentation in a single-tooth gap with an allogenic bone ring: Clinical considerations 具有同种异体骨环的单齿间隙中的垂直骨增强: 临床考虑

JOURNAL OF ESTHETIC AND RESTORATIVE DENTISTRY

IF4.1

2018-08-02

PREAI

Giesenhagen, Bernhard; Martin, Nathalie; Donkiewicz, Phil; Kacarevic, Zeljka Peric; Smeets, Ralf; Jung, Ole; Schnettler, Reinhard; Barbeck, Mike

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

NUTRIENTS

IF5

2018-04-06

OAAI

Ferrage, Aurore; Fries, Lisa R.; Godinot, Nicolas; Labbe, David; Martin, Nathalie

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?日常膳食的口腔加工变化与饱腹度和膳食大小有关; 减少能量摄入的潜在推动？

NUTRIENTS

IF5

2016-05-21

OAAI

Ferriday, Danielle; Bosworth, Matthew L.; Godinot, Nicolas; Martin, Nathalie; Forde, Ciaran G.; Van Den Heuvel, Emmy; Appleton, Sarah L.; Moss, Felix J. Mercer; Rogers, Peter J.; Brunstrom, Jeffrey M.

Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

PREAI

Labbe, David; Ferrage, Aurore; Rytz, Andreas; Pace, Jeremy; Martin, Nathalie

Panel performance for Temporal Dominance of Sensations

FOOD QUALITY AND PREFERENCE

IF4.9

2014-12-01

PREAI

Lepage, Melissa; Neville, Tara; Rytz, Andreas; Schlich, Pascal; Martin, Nathalie; Pineau, Nicolas

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

HUMAN MOLECULAR GENETICS

IF3.2

2013-08-20

OAAI

Ledda, Mirko; Kutalik, Zoltan; Souza Destito, Maria C.; Souza, Milena M.; Cirillo, Cintia A.; Zamboni, Amabilene; Martin, Nathalie; Morya, Edgard; Sameshima, Koichi; Beckmann, Jacques S.; le Coutre, Johannes; Bergmann, Sven; Genick, Ulrich K.

Impact of the shape on sensory properties of individual dark chocolate pieces

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-05-01

OAAI

Lenfant, Francine; Hartmann, Christoph; Watzke, Brigitte; Breton, Olivier; Loret, Chrystel; Martin, Nathalie

Food expected naturalness: Impact of visual, tactile and auditory packaging material properties and role of perceptual interactions

FOOD QUALITY AND PREFERENCE

IF4.9

2013-03-01

PREAI

Labbe, D.; Pineau, N.; Martin, N.

Influence of package design on the dynamics of multisensory and emotional food experience

FOOD QUALITY AND PREFERENCE

IF4.9

2013-01-01

181

PREAI

Schifferstein, Hendrik N. J.; Fenko, Anna; Desmet, Pieter M. A.; Labbe, David; Martin, Nathalie

Temporal Dominance of Sensations: What is a good attribute list?

FOOD QUALITY AND PREFERENCE

IF4.9

2012-12-01

166

PREAI

Pineau, Nicolas; de Bouille, Antoine Goupil; Lepage, Melissa; Lenfant, Francine; Schlich, Pascal; Martin, Nathalie; Rytz, Andreas

Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography-mass spectrometry 使用顶空固相微萃取和气相色谱-质谱法鉴定典型枫糖浆中的吡嗪衍生物

FOOD CHEMISTRY

IF9.8

2012-08-01

PREAI

Sabik, Hassan; Fortin, Jacinthe; Martin, Nathalie

Homeobox Proteins Recruit Polycomb Repressive Complexes to Repress INK4a

EUROPEAN JOURNAL OF CANCER

IF7.1

2012-07-01

PREAI

Popov, N.; Martin, N.; Aguilo, F.; Raguz, S.; Snijders, A. P.; Dharmalingam, G.; Li, S.; Carroll, T.; Walsh, M. J.; Gil, J.

Comparison of methods to monitor liking of food during consumption

FOOD QUALITY AND PREFERENCE

IF4.9

2012-04-01

PREAI

Sudre, Julien; Pineau, Nicolas; Loret, Chrystel; Martin, Nathalie

Measuring consumer response to complex perception: Scaling vs. categorization task

FOOD QUALITY AND PREFERENCE

IF4.9

2012-03-01

PREAI

Labbe, D.; Pineau, N.; Martin, N.

Impact of refreshing perception on mood, cognitive performance and brain oscillations An exploratory study

FOOD QUALITY AND PREFERENCE

IF4.9

2011-01-01

PREAI

Labbe, D.; Martin, N.; Le Coutre, J.; Hudry, J.

Validation on high variance metabolic profiles: Taste stratification in a free living population

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2010-11-01

PREAI

Montoliu, I.; Martin, F. -P.; Guy, P. A.; Tavazzi, I.; Bruce, S.; Collino, S.; Galindo-Cuspinera, V.; Genick, U.; Martin, N.; Le Coutre, J.; Kochhar, S.; Rezzi, S.

Temporal dominance of sensations and sensory profiling: A comparative study (vol 20, pg 216, 2009)

FOOD QUALITY AND PREFERENCE

IF4.9

2009-09-01

OAAI

Labbe, D.; Schlich, P.; Pineau, N.; Gilbert, F.; Martin, N.

研究方向