Marta Suely Madruga - Publications, H-index & Citations

Marta Suely Madruga

Department of Food Engineering

38H指数

178论文数

4.5K被引数

收录论文 67

发表时间

Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity 热处理作为提升黄色和甜味西番莲果皮价值的关键：温度对营养属性、生物活性保留和抗氧化能力的影响

Waste and Biomass Valorization

IF2.8

2025-07-21

PREAI

Thalis Leandro Bezerra de Lima; Rossana Maria Feitosa de Figueirêdo; Alexandre José de Melo Queiroz; Francislaine Suelia dos Santos; João Paulo de Lima Ferreira; Yaroslávia Ferreira Paiva; Newton Carlos Santos; Marta Suely Madruga; Dyego da Costa Santos; Josivanda Palmeira Gomes; Ana Júlia de Brito Araújo Carvalho; Marcos dos Santos Lima

Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds 鸡骨蛋白水解物美拉德反应产物的微胶囊化：肉味香料的保留与保护

FOOD CHEMISTRY

IF9.8

2025-05-04

PREAI

Cunha, Rebeka Correia de Souza; Fontes, Viviane Maria de Sousa; de Souza, Eike Guilherme Torres; Silva, Gezaildo Santos; da Silva, Layane Rosa; Galvao, Mercia de Sousa; Alvim, Izabela Dutra; Alves, Angela Matilde da Silva; Pacheco, Maria Teresa Bertoldo; Brum, Felipe Lopes; Torres, Sandro Marden; Madruga, Marta Suely; Minim, Valeria Paula Rodrigues; Bezerra, Taliana Kenia Alencar

Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential 微胶囊化有机咖啡壳酚类化合物：对人类肠道微生物群及体外益生元潜力的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Silva, Gezaildo Santos; Moreira, Flavia Izabely Nunes; de Albuquerque, Thatyane Mariano Rodrigues; Abreu, Thaianaly Leite; de Souza, Eike Guilherme Torres; da Silva, Layane Rosa; Marques, Antonia Dayane Jenyffer de Farias; Galvao, Mercia de Sousa; Lima, Marcos dos Santos; de Souza, Evandro Leite; Madruga, Marta Suely; Kurozawa, Louise Emy; Bezerra, Taliana Kenia Alencar

Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Lima, Darlinne Amanda Soares; Grisi, Cristiani Viegas Brandao; Florentino, Gabrielle Ingrid Bezerra; Santos, Miriane Moreira Fernandes; Madruga, Marta Suely; da Silva, Fabio Anderson Pereira

Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-10-01

PREAI

Viana, Marcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; de Carvalho, Leila Moreira; Olegario, Lary Souza; Galvao, Mercia de Sousa; dos Santos, Karina Maria Olbrich; do Egito, Antonio Silvio; Madruga, Marta Suely; Lima, Marcos dos Santos; Pacheco, Maria Teresa Bertoldo; Gadelha, Tatiane Santi; de Medeiros, Viviane Priscila Barros; de Souza, Evandro Leite; de Oliveira, Maria Elieidy Gomes

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

PREAI

Abreu, Thaianaly Leite; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; de Espindola, Juliana Santos; de Assis, Bianca Beatriz Torres; Sampaio, Karoliny Brito; de Albuquerque, Thatyane Mariano Rodrigues; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana Andrea Barrera; de Souza, Evandro Leite; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kenia Alencar

Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds

FOOD CHEMISTRY

IF9.8

2024-07-01

PREAI

Fontes, Viviane Maria de Sousa; Galvao, Mercia de Sousa; de Carvalho, Leila Moreira; Guedes, Fabyan Lais do Nascimento; Lima, Marcos dos Santos; Bezerra, Taliana Kenia Alencar; Madruga, Marta Suely

An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Fontes, Viviane Maria de Sousa; Pimentel, Tatiana Colombo; da Silva, Ana Beatriz Martins; Madruga, Marta Suely; Magnani, Marciane; Lima, Marcos dos Santos

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

FOOD CHEMISTRY

IF9.8

2024-02-01

PREAI

Silva, Gezaildo Santos; Gomes, Matheus Henrique Gouveia; de Carvalho, Leila Moreira; Abreu, Thaianaly Leite; Lima, Marcos dos Santos; Madruga, Marta Suely; Kurozawa, Louise Emy; Bezerra, Taliana Kenia Alencar

Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

da Silva, Layane Rosa; Marques, Antonia Dayane Jenyffer de Farias; Abreu, Thaianaly Leite; Fontes, Viviane Maria de Sousa; Galvao, Mercia de Sousa; Cunha, Rebeka de Correia de Souza; de Carvalho, Leila Moreira; Bezerril, Fabricia Franca; Madruga, Marta Suely; Pacheco, Maria Teresa Bertoldo; Bezerra, Taliana Kenia Alencar

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

FOOD CHEMISTRY

IF9.8

2023-10-01

OAAI

Carvalho, Leila M.; Rocha, Thayse C.; Delgado, Josue; Diaz-Velasco, Silvia; Madruga, Marta S.; Estevez, Mario

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/ mombuca?o and Melipona scutellaris Latrelle/uru?u

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Moreira, Flavia Izabely Nunes; de Medeiros, Lorena Lucena; de Carvalho, Leila Moreira; Olegario, Lary Souza; Galvao, Mercia de Sousa; da Franca, Simone Alves Monteiro; Bezerra, Taliana Kenia Alencar; Lima, Marcos dos Santos; Madruga, Marta Suely

Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

BRITISH FOOD JOURNAL

IF4.2

2022-12-22

PREAI

Meireles, Bruno Raniere Lins de Albuquerque; da Fonseca, Sthelio Braga; Grisi, Cristiani Viegas Brandao; Madruga, Marta Suely; Filho, Jose Jordao; Pascoal, Leonardo Augusto Fonseca; Soledade, Luiz Edmundo Bastos; da Silva, Jose Humberto Vilar

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage

FOOD BIOSCIENCE

IF5.9

2022-12-01

PREAI

Sousa, Thamyres Cesar de Albuquerque; Silva, Edson Luis Lima; Ferreira, Valquiria Cardoso da Silva; Madruga, Marta Suely; da Silva, Fabio Anderson Pereira

Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

OAAI

de Morais, Janne Santos; Cabral, Lucelia; da Costa, Whyara Karoline Almeida; Uhlmann, Lilian Osmari; Lima, Marcos dos Santos; Noronha, Melline Fontes; Santos, Silvana Alves dos; Madruga, Marta Suely; Olegario, Lary Souza; Wagner, Roger; Sant'Ana, Anderson S.; Magnani, Marciane

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger 果汁加工葡萄渣 (Vitis labrusca. Isabella Var) 的微胶囊化富酚类提取物: 对生和预煮牛汉堡氧化稳定性的影响

FOOD BIOSCIENCE

IF5.9

2022-12-01

PREAI

Silva, Marcelo Edvan dos Santos; de Oliveira, Rodrigo Lira; Sousa, Thamyres Cesar de Albuquerque; Grisi, Cristiani Viegas Brandao; Ferreira, Valquiria Cardoso da Silva; Porto, Tatiana Souza; Madruga, Marta Suely; da Silva, Suzana Pedroza; da Silva, Fabio Anderson Pereira

Oxidative stability of chicken burgers using organic coffee husk extract 使用有机咖啡果壳提取物的鸡肉汉堡的氧化稳定性

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Marques, Antonia Dayane Jenyffer de Farias; Tavares, Jerffeson de Lima; de Carvalho, Leila Moreira; Abreu, Thaianaly Leite; Pereira, Deyse Alves; Santos, Miriane Moreira Fernandes; Madruga, Marta Suely; Medeiros, Lorena Lucena de; Bezerra, Taliana Kenia Alencar

The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review

FOOD BIOSCIENCE

IF5.9

2022-10-01

PREAI

Silva, Marcelo Edvan dos Santos; Grisi, Cristiani Viegas Brandao; da Silva, Suzana Pedroza; Madruga, Marta Suely; da Silva, Fabio Anderson Pereira

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-09-01

PREAI

Florentino, Gabrielle Ingrid Bizerra; Lima, Darlinne Amanda Soares; Santos, Miriane Moreira Fernandes; Ferreira, Valquiria Cardoso da Silva; Grisi, Cristiani Viegas Brandao; Madruga, Marta Suely; da Silva, Fabio Anderson Pereira

Functional and morphologic dysfunctions in the airways of rats submitted to an experimental model of obesity-exacerbated asthma

SCIENTIFIC REPORTS

IF3.9

2022-06-09

OAAI

Dantas Ferreira, Sarah Rebeca; Pessoa, Rayane Fernandes; Duarte Figueiredo, Indyra Alencar; Moura Lima, Joao Pedro; Costa Fernandes de Moura, Thayna Maria; Bezerra, Cleyton Oliveira; de Oliveira Martins, Alissa Maria; de Carvalho, Leila Moreira; Madruga, Marta Suely; Cavalcante, Hassler Clementino; Aquino, Jailane de Souza; de Brito Alves, Jose Luiz; Alves, Adriano Francisco; Cesar Vasconcelos, Luiz Henrique; Cavalcante, Fabiana de Andrade

研究方向