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K

Kazuo Miyashita

Hokkaido Bunkyo University

65H指数
341论文数
1.6W被引数
收录论文 78
发表时间
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Enhancement of Okara Functionality via Fermentation With Single and Cocultures of Lactic Acid Bacteria通过单菌和乳酸菌共培养发酵提升大豆渣的功能性
errJournal of Food Science
IF3.4
err2025-12-05
err0
PREAI
errJosiah O. Oyalo; Akiko Uejima; Aoi Koizumi; Kana Morita; Taketoshi Kido; Kazuo Miyashita; Jun Watanabe
err分享
err收藏
EPA-enriched sulfoquinovosyldiacylglycerol attenuates inflammation in lipopolysaccharide-stimulated RAW264.7 macrophagesEPA富集的磺基半乳糖基二酰甘油在脂多糖刺激的RAW264.7巨噬细胞中减轻炎症
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-06-01
err0
PREAI
errLu, Lei; Li, Xiao-Yun; Zou, Qing-Yan; He, Jin-Xing; Xing, Han-Zhu; Miyashita, Kazuo; Yang, Yu-Hong; Du, Lei
err分享
err收藏
Role of Dietary Ceramide 2-Aminoethylphosphonate on Aberrant Crypt Foci Formation and Colon Inflammation in 1,2-Dimethylhydrazine-Treated Mice: A Comparison with the Role of Sphingomyelin
errMETABOLITES
IF3.7
err2025-02-21
err0
errOAAI
errYamashita, Shinji; Yutani, Wakaba; Sugimoto, Maho; Miyashita, Kazuo; Kinoshita, Mikio
err分享
err收藏
Dietary 7,10-dihydroxy-8(E)-octadecenoic acid reduces fat accumulation and prevents hyperglycemia and hyperlipidemia in diabetic/obese KK-Ay mice
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-10-01
err0
PREAI
errBeppu, Fumiaki; Fuji, Shota; Kim, Hak-Ryul; Hou, Ching T.; Miyashita, Kazuo; Hosokawa, Masashi
err分享
err收藏
Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-06-01
err2
errOAAI
errLu, Lei; Li, Shu-Xian; Li, Xiao-Yun; Ma, Ji-Rong; He, Jin-Xing; Xing, Han-Zhu; Chen, Chen; Miyashita, Kazuo; Yang, Yu-Hong; Du, Lei
err分享
err收藏
Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in Mice岩藻黄质减轻葡聚糖硫酸钠诱导的小鼠结肠炎和肠道菌群失调
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-02-14
err7
PREAI
errYang, Yu-Hong; Chen, Chen; Zheng, Yan; Wu, Zi-Jian; Zhou, Meng-Qing; Liu, Xiao-Yong; Miyashita, Kazuo; Duan, De-Lin; Du, Lei
err分享
err收藏
Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice
errFOOD & FUNCTION
IF5.4
err2024-01-01
err5
PREAI
errDu, Lei; Chen, Chen; Yang, Yu-Hong; Zheng, Yan; Li, Hui; Wu, Zi-Jian; Wu, Hao; Miyashita, Kazuo; Su, Guo-Hai
err分享
err收藏
Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
errSCIENTIFIC REPORTS
IF3.9
err2023-10-09
err4
errOAAI
errAhda, Mustofa; Jaswir, Irwandi; Khatib, Alfi; Ahmed, Qamar Uddin; Mahfudh, Nurkhasanah; Ardini, Yunita Dewi; Syed Mohamad, Sharifah Nurul Akilah; Anwar, Muslih; Hernawan, Hernawan; Miyashita, Kazuo; Salamatullah, Ahmad Mohammad
err分享
err收藏
Preparation of Apoastaxanthinals and Evaluation of Their Anti-inflammatory Action against Lipopolysaccharide-Stimulated Macrophages and Adipocytes
errACS OMEGA
IF4.3
err2022-06-22
err6
errOAAI
errTakatani, Naoki; Beppu, Fumiaki; Yamano, Yumiko; Maoka, Takashi; Miyashita, Kazuo; Hosokawa, Masashi
err分享
err收藏
Suppression of C-C chemokine receptor 1 is a key regulation for colon cancer chemoprevention in AOM/DSS mice by fucoxanthin
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2022-01-01
err16
PREAI
errTerasaki, Masaru; Ono, Shion; Hashimoto, Saki; Kubota, Atsuhito; Kojima, Hiroyuki; Ohta, Tohru; Tanaka, Takuji; Maeda, Hayato; Miyashita, Kazuo; Mutoh, Michihiro
err分享
err收藏
Effects of Fucoxanthin on the Inhibition of Dexamethasone-Induced Skeletal Muscle Loss in Mice
errNUTRIENTS
IF5
err2021-03-26
err13
errOAAI
errYoshikawa, Maki; Hosokawa, Masashi; Miyashita, Kazuo; Nishino, Hoyoku; Hashimoto, Takeshi
err分享
err收藏
Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with α-tocopherol
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err2
PREAI
errSuzuki-Iwashima, Ai; Iwasawa, Ai; Kawai, Mayumi; Kubouchi, Hiroaki; Ozaki, Ryuhei; Miyashita, Kazuo; Shiota, Makoto
err分享
err收藏
Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS mice
errCARCINOGENESIS
IF2.9
err2020-09-17
err44
PREAI
errTerasaki, Masaru; Uehara, Osamu; Ogasa, Shinya; Sano, Taishi; Kubota, Atsuhito; Kojima, Hiroyuki; Tanaka, Takuji; Maeda, Hayato; Miyashita, Kazuo; Mutoh, Michihiro
err分享
err收藏
Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2020-07-01
err1
errOAAI
errYamamoto, Yukihiro; Suzuri, Kounosuke; Kunii, Tasuku; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, Masashi
err分享
err收藏
Bioactive significance of fucoxanthin and its effective extraction
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2020-07-01
err29
PREAI
errMiyashita, Kazuo; Beppu, Fumiaki; Hosokawa, Masashi; Liu, Xiaoyong; Wang, Shuzhou
err分享
err收藏
Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
errARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
IF3
err2020-06-01
err84
errOAAI
errMiyashita, Kazuo; Beppu, Fumiaki; Hosokawa, Masashi; Liu, Xiaoyong; Wang, Shuzhou
err分享
err收藏
Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet
errMARINE DRUGS
IF5.4
err2020-03-04
err23
errOAAI
errYang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, Kazuo
err分享
err收藏
Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-03-01
err34
PREAI
errTeramukai, Kazuyoshi; Kakui, Shusuke; Beppu, Fumiaki; Hosokawa, Masashi; Miyashita, Kazuo
err分享
err收藏
Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice螺旋藻脂质对高脂高糖饮食诱导的C57BL/6J小鼠肥胖及肝脏脂质蓄积的影响
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-02-01
err26
errOAAI
errYang, Yuhong; Du, Lei; Hosokawa, Masashi; Miyashita, Kazuo
err分享
err收藏
High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-01-01
err16
errOAAI
errTerasaki, Masaru; Kuramitsu, Yasuhiro; Kojoma, Mareshige; Kim, Sang-Yong; Tanaka, Takuji; Maeda, Hayato; Miyashita, Kazuo; Kawagoe, Chikara; Kohno, Shoui; Mutoh, Michihiro
err分享
err收藏

研究方向

暂无研究方向
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