Kumarbek Amirkhanov - Publications, H-index & Citations

Kumarbek Amirkhanov

shakarim university

5H指数

20论文数

112被引数

收录论文 4

发表时间

Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup 以菊芋糖浆生产的蜜饯南瓜的开发与评价

Foods

IF5.1

2026-07-28

OAAI

Farida Smolnikova; Eleonora Okuskhanova; Kumarbek Amirkhanov; Bakhytkul Asenova; Almagul Nurgazezova; Gulnur Nurymkhan; Gulmira Mirasheva; Shujaul Mulk Khan; Sandugash Toleubekova; Diana Sviderskaya; Madina Jumazhanova

Effect of Protein–Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage 蛋白质-油基乳液对红鹿肉香肠营养价值的影响

Foods

IF5.1

2026-03-04

OAAI

Eleonora Okuskhanova; Farida Smolnikova; Kumarbek Amirkhanov; Bakhytkul Assenova; Galiya Tumenova; Zhibek Atambayeva; Samat Kassymov; Gulnur Nurymkhan; Assem Spanova; Shujaul Mulk Khan

Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat 电子束辐照对肉类微生物安全、营养品质和结构特性的影响

FOODS

IF5.1

2025-04-23

OAAI

Orynbekov, Duman; Amirkhanov, Kumarbek; Kalibekkyzy, Zhanar; Muslimova, Nazerke; Nurymkhan, Gulnur; Nurgazezova, Almagul; Kassymov, Samat; Kassenov, Amirzhan; Maizhanova, Aigul; Kulushtayeva, Botakoz

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-04-05

OAAI

Apsalikova, Zukhra; Amirkhanov, Kumarbek; Gaptar, Svetlana; Mukanova, Alima; Yevlampiyeva, Yelena; Kassymov, Samat; Brait, Yulia; Spanova, Assem; Lipikhina, Aleksandra; Apsalikov, Kazbek

研究方向