Quanhong Li - Publications, H-index & Citations

李

李全宏 (Quanhong Li)

china agricultural university

40H指数

154论文数

4.7K被引数

收录论文 74

发表时间

Process Optimization of Sargassum fusiforme Polyphenols and Their Cytoprotective Effects Against Oxidative and Inflammatory Injury, with Potential Signaling Correlates 马尾藻多酚提取工艺优化及其对氧化和炎症损伤的细胞保护作用，并探讨潜在信号通路相关性

Foods

IF5.1

2026-08-13

OAAI

Le Li; Zhiqing Liu; Siting Wang; Quanhong Li

Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry 花青素研究进展：化学基础、合成生物学、分子机制、理化性质及其在食品工业中的应用

Food Chemistry: X

IF8.2

2026-04-30

OAAI

Le Li; Zhiqing Liu; Quanhong Li; Siting Wang

Central obesity measured by waist-to-hip ratio independently predicts crohn’s disease risk: a prospective cohort study 以腰臀比测量的中心性肥胖独立预测克罗恩病风险：一项前瞻性队列研究

Lipids in Health and Disease

IF4.2

2025-10-31

OAAI

Lei Sun; Shengxuan Zhang; Jinghao Pan; Yue Lv; Yichen Zhou; Siqi Chen; Xiong Chen; Xun Hu; Quanhong Li; Wei Ye; Jingru Song

Evaluating the effect of protein blending on the characteristics of pea protein-based high moisture extrudates 评价蛋白质复配对豌豆蛋白基高水分挤压物特性的影响

Food Chemistry

IF9.8

2025-10-28

PREAI

Jie Zhang; Pengxinyi Xiao; Yu Peng; Quanhong Li; Xiaojun Liao; Qiuyu Han; Jing Zhao

An oriented freezing strategy for fabricating fibrous structures of plant-based chicken analog 一种用于制备植物基鸡肉仿制品纤维结构的定向冷冻策略

Food Hydrocolloids

IF12.4

2025-09-24

PREAI

Yao Lin; Yu Peng; Li Shen; Qiuyu Han; Quanhong Li; Xiaojun Liao; Jing Zhao

A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model 一种高度分支的RG-I果胶来自西葫芦及其基于蜜蜂模型对肠道微生态的影响

Carbohydrate Polymers

IF12.5

2025-08-15

PREAI

Yuanxue Jiang; Xunze Han; Yu Zhang; Yunlu Wei; Pengxinyi Xiao; Shengtong Zhou; Xin Wen; Xiaofei Wang; Hao Zheng; Quanhong Li; Jing Zhao

Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin 甲基酯化程度对果胶物理化学性质和降糖潜力的影响

FOOD CHEMISTRY

IF9.8

2025-05-31

PREAI

Jiao, Xu; Yang, Bingjie; Li, Fei; Zhang, Luyao; Wei, Yunlu; Zhao, Jing; Li, Quanhong

Advancements in Chitosan-Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging 壳聚糖-花青素复合薄膜的进展：可生物降解包装在可持续食品保鲜中的应用

FOODS

IF5.1

2025-05-13

OAAI

Li, Le; Li, Quanhong

3D printed GO-g-C3N4-geopolymer components with acid treatment for the removal of methylene blue from wastewater

JOURNAL OF THE AMERICAN CERAMIC SOCIETY

IF3.8

2025-01-21

PREAI

Liu, Xuehui; Zhao, Shengjian; Li, Quanhong; He, Peigang; Duan, Xiaoming; Jia, Dechang; Zhou, Yu

Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Zhang, Luyao; Zhao, Jing; Li, Fei; Jiao, Xu; Yang, Bingjie; Li, Quanhong

A review on the application of perovskite catalysts for sulfate radical-based advanced oxidation processes 钙钛矿催化剂在硫酸根自由基高级氧化过程中的应用研究进展

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

IF6

2024-12-01

PREAI

Chen, Ziyi; Guo, Junyuan; Li, Quanhong; You, Yujing; Kuang, Zhiying; Gao, Lei

Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-01

OAAI

Wei, Yunlu; Li, Fei; Li, Quanhong; Qin, Lanjian; Du, Zubo; Li, Qiu; Liu, Guorong

Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein 基于豌豆分离蛋白和乳清蛋白的纤维状高水分挤出物的开发和表征

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-09-10

PREAI

Zhang, Jie; Yuan, Jingyi; Han, Xunze; Li, Quanhong; Liao, Xiaojun; Zhao, Jing

Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-09-01

OAAI

Liang, Li; Zhang, Fuming; Li, Quanhong; Sun, Baoguo; Zhang, Yuyu; Linhardt, Robert J.

Insight to starch retrogradation through fine structure models: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-01

PREAI

Zhang, Luyao; Zhao, Jing; Li, Fei; Jiao, Xu; Zhang, Yu; Yang, Bingjie; Li, Quanhong

Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Zhang, Yu; Yang, Bingjie; Sun, Wei; Sun, Xun; Zhao, Jing; Li, Quanhong

Towards understanding pectin-protein interaction and the role of pectin in plant-based meat analogs constructing 了解果胶-蛋白质相互作用以及果胶在植物性肉类似物构建中的作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-06-01

OAAI

Zhang, Jie; Liu, Panhang; Wu, Annan; Song, Yi; Li, Quanhong; Liao, Xiaojun; Zhao, Jing

Advances in protein-based microcapsules and their applications: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Ma, Donghui; Yang, Bingjie; Zhao, Jing; Yuan, Dongdong; Li, Quanhong

Screening and characterization of an anti-inflammatory pectic polysaccharide from Cucurbita moschata Duch 西葫芦中抗炎果胶多糖的筛选和表征

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Huang, Linlin; Sun, Qi; Li, Quanhong; Li, Xin

Comparative study on the treatment of swine wastewater by VFCW-MFC and VFCW: Pollutants removal, electricity generation, microorganism community

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2023-09-01

PREAI

Guo, Junyuan; Li, Quanhong; Gao, Qifan; Shen, Fei; Yang, Yiting; Zhang, Xinyu; Luo, Hong

研究方向