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Z

Zhenxin Gu

nanjing agricultural university

50H指数
229论文数
6.7K被引数
收录论文 118
发表时间
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Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errBilal, Muhammad; Li, Dandan; Xie, Chong; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Xu, Xueming; Wang, Pei
err分享
err收藏
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
errBIOMACROMOLECULES
IF5.4
err2024-02-22
err33
PREAI
errYang, Tao; Zhang, Yining; Guo, Li; Li, Dandan; Liu, Anqi; Bilal, Muhammad; Xie, Chong; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Wang, Pei
err分享
err收藏
Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough ( vol 404, 134523 , 2023)
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err0
PREAI
errWang, Guangzheng; Qu, Xu; Li, Dandan; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Wang, Pei
err分享
err收藏
Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err12
PREAI
errWang, Guangzheng; Qu, Xu; Li, Dandan; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Wang, Pei
err分享
err收藏
The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err10
PREAI
errLiu, Anqi; Zhang, Yining; Zhao, Xiaohui; Li, Dandan; Xie, Chong; Yang, Runqiang; Gu, Zhenxin; Zhong, Yingxin; Jiang, Dong; Wang, Pei
err分享
err收藏
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-10-20
err12
PREAI
errWang, Pei; Wang, Guangzheng; Zhang, Yining; Lv, Xindi; Xie, Chong; Shen, Juan; Yang, Runqiang; Gu, Zhenxin; Zhou, Jianzhong; Jiang, Dong
err分享
err收藏
Effects of germination on physio-biochemical metabolism and phenolic acids of soybean seeds
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-09-01
err17
PREAI
errMa, Yan; Wang, Pei; Gu, Zhenxin; Sun, Maomao; Yang, Runqiang
err分享
err收藏
Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-08-26
err17
PREAI
errXie, Chong; Wang, Pei; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err17
PREAI
errXie, Chong; Li, Wanmei; Gao, Rongguang; Yan, Lihua; Wang, Pei; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err15
errOAAI
errMa, Meng; Xu, Wenlin; Wang, Pei; Gu, Zhenxin; Zhang, Hongzhi; Yang, Runqiang
err分享
err收藏
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality新型麦麸抗冻多糖的隔离及其对冷冻面团品质的保护作用
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err70
PREAI
errZhao, Ahui; Shi, Peiwen; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Wang, Pei
err分享
err收藏
Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err5
errOAAI
errCao, Kehui; Xie, Chong; Wang, Mian; Wang, Pei; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch特制小麦阿拉伯木聚糖揭示了取代在调节小麦淀粉糊化和回生行为中的作用
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-01-31
err10
PREAI
errWang, Pei; Li, Dandan; Hou, Cuidan; Yang, Tao; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong
err分享
err收藏
UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlingsUv-b处理提高大麦幼苗酚酸积累和抗氧化能力
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err29
errOAAI
errWang, Mian; Leng, Chaoqun; Zhu, Yahui; Wang, Pei; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
Nitric oxide mediates γ-aminobutyric acid signaling to regulate phenolic compounds biosynthesis in soybean sprouts under NaCl stress
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err26
PREAI
errXie, Chong; Wang, Pei; Sun, Maomao; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress
errANTIOXIDANTS
IF6.6
err2021-06-21
err23
errOAAI
errZhao, Yunyun; Xie, Chong; Wang, Pei; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err49
PREAI
errWang, Mian; Ding, Yuxuan; Wang, Qiaoe; Wang, Pei; Han, Yongbin; Gu, Zhenxin; Yang, Runqiang
err分享
err收藏
Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch不同分子量的水可提取阿拉伯木聚糖对小麦淀粉糊化和回生行为的影响
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err77
PREAI
errHou, Cuidan; Zhao, Xiaohui; Tian, Mengqi; Zhou, Yulin; Yang, Runqiang; Gu, Zhenxin; Wang, Pei
err分享
err收藏
Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2020-04-01
err20
PREAI
errWang, Pei; Zou, Min; Li, Dandan; Zhou, Yulin; Jiang, Dong; Yang, Runqiang; Gu, Zhenxin
err分享
err收藏
Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err30
PREAI
errZhou, Ting; Wang, Pei; Gu, Zhenxin; Ma, Meng; Yang, Runqiang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Muhammad Bilal
H 指数: 116 · 论文数: 1.6K
陈
陈占国 (Zhi‐Gang Chen)
H 指数: 114 · 论文数: 957
陈
陈宸 (Chen Chen)
H 指数: 108 · 论文数: 3.9K
L
Lü Tian
H 指数: 85 · 论文数: 1.0K
陈
陈志钢 (Zhigang Chen)
H 指数: 85 · 论文数: 611
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