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科言猫学术研究的AI总结
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E

Emre Hastaoğlu

sivas cumhuriyet university

7H指数
36论文数
130被引数
收录论文 3
发表时间
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Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks绿色餐厅可持续性与食品浪费：研究趋势和合作网络的文献计量分析
errSustainable Development
IF8.2
err2026-07-29
err0
errOAAI
errEmre Hastaoglu
err分享
err收藏
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
errNUTRIENTS
IF5
err2023-08-17
err3
errOAAI
errHastaoglu, Fatma; Hastaoglu, Emre; Baglam, Nurcan; Tas, Irem Nur
err分享
err收藏
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err13
PREAI
errSarac, Meryem Goksel; Dedebas, Tugba; Hastaoglu, Emre; Arslan, Ebuzer
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Meryem Göksel Saraç
H 指数: 10 · 论文数: 49
T
Tuğba Dedebaş
H 指数: 5 · 论文数: 30
F
Fatma Hastaoğlu
H 指数: 5 · 论文数: 27
E
Ebuzer Arslan
H 指数: 3 · 论文数: 14
N
Nurcan Bağlam
H 指数: 3 · 论文数: 6
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