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Tuğba Dedebaş

Afyon Kocatepe University

5H指数
30论文数
123被引数
收录论文 2
发表时间
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Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err13
PREAI
errSarac, Meryem Goksel; Dedebas, Tugba; Hastaoglu, Emre; Arslan, Ebuzer
err分享
err收藏
Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-09-01
err23
PREAI
errCapar, Tugba Dursun; Dedebas, Tugba; Yalcin, Hasan; Ekici, Lutfiye
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hasan Yalçın
H 指数: 23 · 论文数: 84
L
Lütfiye Ekici
H 指数: 18 · 论文数: 68
T
Tuğba Dursun Çapar
H 指数: 11 · 论文数: 38
M
Meryem Göksel Saraç
H 指数: 10 · 论文数: 49
E
Emre Hastaoğlu
H 指数: 7 · 论文数: 36
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