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Yan Zhao

southwest minzu university

33H指数
152论文数
3.4K被引数
收录论文 78
发表时间
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Lightweight Deep Learning for Real-Time Cotton Monitoring: UAV-Based Defoliation and Boll-Opening Rate Assessment轻量级深度学习用于实时棉花监测：基于UAV的脱叶和开裂率评估
errAgriculture
IF3.6
err2026-03-03
err0
errOAAI
errMinghui Xia; Xuegeng Chen; Xinliang Tian; Haojun Wen; Yan Zhao; Hongxia Liu; Wei Liu; Yuchen Zheng
err分享
err收藏
Mechanistic insights into Zn2+ effects on myofibrillar protein and its implications for edible quality of mutton
errJournal of Future Foods
IF7.2
err2026-02-01
err1
errOAAI
errWu, Qianrong; Li, Silei; Zhao, Bing; Wang, Shouwei; Zhao, Yan; Tang, Shanhu; Zhang, Shunliang
err分享
err收藏
Analysis of insertion/deletion variation of litter size in Guizhou black goat贵州黑山羊产羔数插入/缺失变异分析
errTROPICAL ANIMAL HEALTH AND PRODUCTION
IF1.7
err2025-11-18
err0
PREAI
errYang, Yang; Zhao, Yan Pin; Han, Yong
err分享
err收藏
A simple and accurate method for lamb traceability based on gas chromatography-ion mobility spectrometry一种基于气相色谱-离子迁移谱的羊肉溯源的简单且准确的方法
errFood Chemistry
IF9.8
err2025-11-10
err0
PREAI
errMengjie Qie; Jing Liu; Xiaoting Yang; Shilin Zhao; Yumeng Hu; Yan Zhao
err分享
err收藏
Effects of post-harvest processing techniques on the content of sulfur-containing compounds in fruit and vegetable produce and product flavor: a review采后加工技术对水果和蔬菜产品中含硫化合物含量及产品风味的影响：综述
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-11-05
err0
PREAI
errYongkang Xie; Dengwen Lei; Yan Zhao; Junhao Han; Yanhong Liu; Ziyi Yang; Jiale Guo
err分享
err收藏
Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.)烫漂时间和干燥温度对辣椒（Capsicum annuum L.）颜色、水分迁移、微观结构、植物化学物质和风味的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-03
err0
PREAI
errXie, Yongkang; Geng, Junjun; Li, Ping; Zhao, Yan; Han, Junhao; Yang, Hui; Cao, Shina
err分享
err收藏
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-16
err0
PREAI
errHao, Jingyi; Shi, Yuxuan; Xu, Chenchen; Bai, Jing; Wang, Hui; Zhao, Yan; Zhao, Bing; Wang, Shouwei; Sun, Aidong; Qiao, Xiaoling
err分享
err收藏
Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process脂质水解、氧化和分子转化与猪肉在宰后湿法陈化过程中挥发性化合物演变的关联
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errZhang, Kaihua; Hao, Rui; Wang, Shouwei; Zhang, Zheqi; Li, Dan; Li, Xiaoman; Zhao, Bing; Zhang, Shunliang; Zhao, Yan; Chen, Xiangning
err分享
err收藏
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition枸杞地理溯源模型的优化: 调查区域，品种和收获年份对营养物质，生物活性，元素和稳定同位素组成的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errJu, Yanjun; Liu, Hejiang; Niu, Shuhui; Kang, Lu; Ma, Lei; Li, An; Zhao, Yan; Yuan, Yuwei; Zhao, Duoyong
err分享
err收藏
Protection of Green Tea Polyphenols against Neurodegenerative Diseases: Evidence and Possible Mechanisms绿茶多酚对神经退行性疾病的保护作用：证据与可能机制
errJOURNAL OF NUTRITION
IF3.8
err2025-02-01
err0
PREAI
errZhao, Yan; Zhao, Baolu
err分享
err收藏
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China稳定同位素和矿物元素指纹图谱在中国内蒙古牛肉溯源和真实性中的应用
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errBai, Yang; Wang, Xin; Ha, Liya; Ao, Qier; Dong, Xin; Guo, Jun; Zhao, Yan
err分享
err收藏
Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errXie, Yongkang; Geng, Junjun; Han, Junhao; Wang, Zhijiang; Zhao, Yan; Yang, Hui; Li, Ping
err分享
err收藏
Exploration on the stability changes and flavor profiles of duck soup during cooking
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errWang, Le; Zhao, Bing; Cheng, Xiaoyu; Wang, Shouwei; Zhao, Yan; Chang, Siyuan; Zhao, Xin
err分享
err收藏
Geographical origin authentication of agricultural products in the China-EU Geographical Indications Agreement: A comprehensive review of Chinese products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err0
PREAI
errYang, Xiaoting; Li, Yalan; Zhao, Shilin; Zhang, Ping; Zhao, Yan
err分享
err收藏
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storageWeissella cibaria DA2无细胞上清液可改善收获后储存期间甜玉米籽粒的质量
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-09-01
err0
PREAI
errWang, Zubin; Jia, Saiyang; Xue, Yihan; Wu, Wenliang; Zhao, Yan; Li, Yanfei; Lv, Haoxin
err分享
err收藏
Alkaline shock protein 23 (Asp23)-controlled cell wall imbalance promotes membrane vesicle biogenesis in Staphylococcus aureus
errJOURNAL OF EXTRACELLULAR VESICLES
IF14.5
err2024-08-28
err1
errOAAI
errLi, Jia; Zhu, Keting; Li, Chao; Huang, Wei; Tian, Xing; Yan, He; Zhao, Yan; Zhou, Jing; Gao, Xindi; Rao, Xiancai; Li, Gang; Zhou, Renjie; Li, Ming
err分享
err收藏
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err3
PREAI
errZhang, Zixuan; Qie, Mengjie; Bai, Lu; Zhao, Shanshan; Li, Yalan; Yang, Xiaoting; Liang, Kehong; Zhao, Yan
err分享
err收藏
Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2024-05-01
err1
PREAI
errZong, Wanli; Zhao, Shanshan; Li, Yalan; Yang, Xiaoting; Qie, Mengjie; Zhang, Ping; Zhao, Yan
err分享
err收藏
Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err4
PREAI
errLi, Yalan; Yang, Xiaoting; Zhao, Shanshan; Zhang, Zixuan; Bai, Lu; Zhaxi, Pengcuo; Qu, Song; Zhao, Yan
err分享
err收藏
Effect of boiled-water-cooking time on quality and characteristic of flavor components in pig large intestines
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-03-01
err0
PREAI
errLi, Xiaoman; Zang, Mingwu; Li, Dan; Wang, Shouwei; Zhang, Kaihua; Zhang, Zheqi; Zhao, Bing; Zhang, Shunliang; Zhao, Yan
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李刚 (Gang Li)
H 指数: 93 · 论文数: 1.8K
王莹 封面图
王莹 (Ying Wang)
H 指数: 81 · 论文数: 1.1K
W
Wenyuan Shi
H 指数: 76 · 论文数: 324
李
李平 (Ping Li)
H 指数: 70 · 论文数: 847
Z
Zhongyuan Liu
H 指数: 67 · 论文数: 687
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