Margarida Angélica da Silva Vasconcelos

universidade do minho

15H指数

53论文数

1.0K被引数

收录论文 12

发表时间

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-07-01

OAAI

Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva

Forgetting Alcohol: A Double-Blind, Randomized Controlled Trial Investigating Memory Inhibition Training in Young Binge Drinkers

FRONTIERS IN NEUROSCIENCE

IF3.2

2022-06-29

OAAI

Almeida-Antunes, Natalia; Vasconcelos, Margarida; Crego, Alberto; Rodrigues, Rui; Sampaio, Adriana; Lopez-Caneda, Eduardo

Seasonal influence on lipid profiles of fish in Northeastern Brazil

AQUACULTURE REPORTS

IF3.7

2022-06-01

OAAI

Guerra, Jenyffer Medeiros Campos; Fernandes, Carolina Estevam; Vasconcelos, Margarida Angelica da Silva; de Almeida, Marisilda Ribeiro; Andrade, Samara Alvachian Cardoso; Sarubbo, Leonie Asfora

Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-01

PREAI

Gondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; de Souza Aquino, Jailane; da Silva Vasconcelos, Margarida Angelica

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

FOOD CHEMISTRY

IF9.8

2022-02-01

OAAI

Silva, Francyeli Araujo; Ramos do Egypto Queiroga, Rita de Cassia; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Campelo Borges, Graciele da Silva; Lima, Marcos dos Santos; Estevez Pintado, Maria Manuela; da Silva Vasconcelos, Margarida Angelica

Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

OAAI

Gondim de Albuquerque, Juliana; Bernardo Escalona-Buendia, Hector; Tribuzy de Magalhaes Cordeiro, Angela Maria; Lima, Marcos dos Santos; Aquino, Jailane de Souza; da Silva Vasconcelos, Margarida Angelica

Callous-Unemotional Traits Moderate Anticipated Guilt and Wrongness Judgments to Everyday Moral Transgressions in Adolescents

FRONTIERS IN PSYCHIATRY

IF3.2

2021-03-05

OAAI

Vasconcelos, Margarida; Viding, Essi; Sebastian, Catherine L.; Faria, Susana; Almeida, Pedro R.; Goncalves, Oscar F.; Goncalves, Rui A.; Sampaio, Adriana; Seara-Cardoso, Ana

Nutritional and lipid profiles in marine fish species from Brazil

FOOD CHEMISTRY

IF9.8

2014-10-01

191

PREAI

Fernandes, Carolina Estevam; da Silva Vasconcelos, Margarida Angelica; Ribeiro, Marisilda de Almeida; Sarubbo, Leonie Asfora; Cardoso Andrade, Samara Alvachian; de Melo Filho, Artur Bibiano

The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

FOOD CONTROL

IF6.3

2014-10-01

PREAI

de Souza Araujo, Daline Fernandes; Ribeiro Bastos da Silva, Ana Maria; de Andrade Lima, Luciana Leite; da Silva Vasconcelos, Margarida Angelica; Cardoso Andrade, Samara Alvachian; Sarubbo, Leonie Asfora

Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-08-01

PREAI

de Sousa, Jossana Pereira; Torres, Rayanne de Araujo; de Azeredo, Geiza Alves; Bressan Queiroz Figueiredo, Regina Celia; da Silva Vasconcelos, Margarida Angelica; de Souza, Evandro Leite

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-03-01

PREAI

de Sousa, Jossana Pereira; de Azeredo, Geiza Alves; Torres, Rayanne de Araujo; da Silva Vasconcelos, Margarida Angelica; da Conceicao, Maria Lucia; de Souza, Evandro Leite

Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil

FOOD RESEARCH INTERNATIONAL

IF8

2011-08-01

PREAI

do Nascimento, Viviany Teixeira; de Moura, Naira Paes; da Silva Vasconcelos, Margarida Angelica; Sucupira Maciel, Maria Ines; de Albuquerque, Ulysses Paulino

研究方向