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王惜妍 封面图

王惜妍 (Xiyan Wang)

jilin agricultural university

7H指数
20论文数
158被引数
收录论文 13
发表时间
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Caffeoylquinic acid-mediated modification of a soybean β-conglycinin fraction under alkaline conditions: structural and functional properties咖啡酰奎宁酸介导的碱性条件下大豆β-伴大豆球蛋白组分的修饰：结构与功能特性
errFood Chemistry
IF9.8
err2026-09-29
err0
PREAI
errYi Wang; Shidi Men; Mingzhe Li; Hongling Fu; Xiyan Wang; Yang Li; Xiangbo Zeng; Hansong Yu
err分享
err收藏
Stage wise deterioration mechanism of soy protein isolate during long-term room temperature storage: synergistic effect of key proteins and metabolic pathways大豆分离蛋白在长期室温储存过程中的分阶段劣化机制：关键蛋白和代谢途径的协同效应
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errChen, Xue; Wang, Yuanyuan; Yu, Yeping; Jiang, Xintong; Liu, Bin; Yu, Hansong; Fu, Hongling; Wang, Xiyan
err分享
err收藏
Bone Marrow Proteomic Profiling Reveals TMEM109 as a Biomarker for Relapse in Thrombotic Thrombocytopenic Purpura骨髓蛋白质组分析显示TMEM109是血栓性血小板减少性紫癜复发的生物标志物
errJournal of Thrombosis and Haemostasis
IF5
err2026-01-29
err0
PREAI
errQing Wen; Jia Chen; Ting Sun; Xiyan Wang; Mankai Ju; Xiaofan Liu; Huiyuan Li; Rongfeng Fu; Wei Liu; Feng Xue; Huan Dong; Xinyue Dai; Wentian Wang; Ying Chi; Renchi Yang; Yunfei Chen; Lei Zhang
err分享
err收藏
The novel salt-containing high internal phase emulsions stabilized by complex coacervation of ovalbumin and chitosan: Application for enhancing saltiness and flavor of low-salt meat sausages新型盐含量高的内相乳化液，由卵清蛋白和壳聚糖的复合凝聚作用稳定：在增强低盐肉肠咸味和风味中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errZhang, Ting; Lin, Jiaqi; Gao, Jialu; Wang, Xiyan; Zhang, Renzhao; Yan, Zhaohui; Zhang, Yudan; Liu, Jingbo; Liu, Xuanting
err分享
err收藏
Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value超声介导的大豆-蛋清蛋白酸诱导乳液凝胶：一种整合技术功能性、消化性和营养价值的多元设计方法
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errZhang, Yudan; Liu, Jingbo; Zheng, Zhiyuan; Cao, Sijia; Wang, Xiyan; Yan, Zhaohui; Zhang, Renzhao; Liu, Xuanting
err分享
err收藏
Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration ( vol 12, 2329, 2023)联合核桃肽和人参提取物对C57BL/6小鼠记忆改善的协同效应及潜在机制探讨 (vol 12, 2329, 2023)
errFOODS
IF5.1
err2025-02-17
err0
errOAAI
errFu, Junxi; Song, Wentian; Song, Xiaobing; Fang, Li; Wang, Xiyan; Leng, Yue; Wang, Ji; Liu, Chunlei
err分享
err收藏
Protective effect of walnut active peptide against dextran sulfate sodium-induced colitis in mice based on untargeted metabolomics
errINTERNATIONAL IMMUNOPHARMACOLOGY
IF4.7
err2024-11-01
err0
PREAI
errQi, Yuan; Wang, Xuehang; Chen, Yiming; Sheng, Lihan; Wu, Dan; Leng, Yue; Wang, Xiyan; Wang, Ji
err分享
err收藏
Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errSheng, Xinyuan; Wang, Xuehang; Sun, Mingkai; Zhang, Yaoxin; Qi, Yuan; Wang, Xiyan; Wang, Ji; Min, Weihong
err分享
err收藏
Walnut-Derived Peptides Alleviate Learning and Memory Impairments in a Mice Model via Inhibition of Microglia Phagocytose Synapses
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-10
err2
PREAI
errXing, Yihang; Shi, Haoyuan; Gao, Xi; Zhu, Xinyu; Zhang, Dingwen; Fang, Li; Wang, Ji; Liu, Chunlei; Wu, Dan; Wang, Xiyan; Min, Weihong
err分享
err收藏
Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota-Gut-Brain Axis (MGBA)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-12-01
err12
PREAI
errQi, Yuan; Wang, Xuehang; Zhang, Yaoxin; Leng, Yue; Liu, Xiaoting; Wang, Xiyan; Wu, Dan; Wang, Ji; Min, Weihong
err分享
err收藏
Neuroprotective mechanism of walnut-derived peptide via C1q-mediated synaptic plasticity in HT22 cells
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err4
errOAAI
errXing, Yihang; Zhang, Dingwen; Fang, Li; Wang, Ji; Liu, Chunlei; Wu, Dan; Yu, Yiding; Zhang, Ting; Wang, Xiyan; Min, Weihong
err分享
err收藏
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-07-26
err22
PREAI
errWang, Ji; Zhang, Yaoxin; Huai, Haiping; Hou, Weiyu; Qi, Yuan; Leng, Yue; Liu, Xiaoting; Wang, Xiyan; Wu, Dan; Min, Weihong
err分享
err收藏
A review on the identification of transgenic oilseeds and oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-07-17
err6
errOAAI
errPan, Pengyuan; Xing, Yihang; Zhang, Dingwen; Wang, Ji; Liu, Chunlei; Wu, Dan; Wang, Xiyan
err分享
err收藏

研究方向

植物蛋白精制及功能开发
合作学者
合作期刊
C
Chunlei Liu
H 指数: 65 · 论文数: 608
刘
刘静波 (Jingbo Liu)
H 指数: 59 · 论文数: 474
张婷 封面图
张婷 (Ting Zhang)
H 指数: 57 · 论文数: 720
D
Dingwen Zhang
H 指数: 56 · 论文数: 279
T
Ting Zhang
H 指数: 51 · 论文数: 312
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