logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回
L

Liu Xiong

southwest university

52H指数
225论文数
7.4K被引数
收录论文 134
发表时间
logo
pH Regulates the Network Structure and Intermolecular Interactions of Whey Protein Isolate-Oxidized Konjac Glucomannan Composite GelspH调控乳清蛋白分离物-氧化魔芋葡甘聚糖复合凝胶的网络结构和分子间相互作用
errJournal of Food Science
IF3.4
err2026-10-23
err0
PREAI
errMin Zhou; Zhilong Zeng; RenXiang Xie; LeXuan Zhang; YiJia Li; Haoyuan Wang; Manman Lu; Xiong Liu
err分享
err收藏
Computational modeling of flavor perception in complex food systems复杂食品体系中风味感知的计算建模
errJournal of Food Engineering
IF5.8
err2026-08-27
err0
PREAI
errMin Liu; Jinfeng Zhong; Xiong Liu; Pingping Shi; Xiaoli Qin
err分享
err收藏
Synergistic construction of heat-stable resistant starch by confined Retrogradation of short-chain amylose within calcium alginate beads通过短链淀粉在藻酸钙微球中的限制性回生协同构建热稳定抗性淀粉
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errLi, Mingju; Li, Hao; Dai, Lei; Zhou, Liyang; McClements, David Julian; Sun, Qingjie; Xiong, Liu
err分享
err收藏
Insight into the mechanism of deacetylated konjac glucomannan for stabilizing the multi-scale structural and functional properties of freeze-thawed wheat starch解乙酰化魔芋葡甘聚糖稳定冻融小麦淀粉多尺度结构和功能性质的机理探析
errFood Hydrocolloids
IF12.4
err2026-07-17
err0
PREAI
errJianwei Fan; Zhilong Zeng; Haoyuan Wang; Tao Zhou; Ahmed H. Abdullah; Yao Li; Xiong Liu
err分享
err收藏
Improving the quality attributes of potato starch gel through combined pre-drying and short-term retrogradation通过联合预干燥和短期回生改善马铃薯淀粉凝胶的质量属性
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errLi, Hao; He, Yuting; Xu, Zihui; Zhao, Ziyun; Xiong, Liu; Qin, Yang; Dai, Lei; Sun, Qingjie
err分享
err收藏
Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch温度辅助连续乙醇梯度分离法制备的支链玉米淀粉的结构特性和体外消化特性的调控
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errXu, Zihui; Li, Hao; Li, Mingju; Zhou, Liyang; He, Xiaoyang; McClements, David Julian; Dai, Lei; Xiong, Liu; Sun, Qingjie
err分享
err收藏
Evolution of Overburden Fractures and the Water-Conducting Fracture Zone in Closely Spaced Coal Mine Seams under Highly Water-Rich Aquifers高含水含水层下近距离煤层中上覆岩层裂隙及导水裂隙带的演化
errACS OMEGA
IF4.3
err2025-12-01
err0
PREAI
errLiu, Xiong; Zheng, Lulin; Liu, Hao; Zuo, Yujun; Ren, Weide; Zhu, Xilong; Zhou, Ximin
err分享
err收藏
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars通过结合酶解与美拉德反应，并利用多种还原糖来增强牛脂肪的香气
errFood Research International
IF8
err2025-11-13
err0
PREAI
errZhilong Zeng; Xiaoli Qin; Haoyuan Wang; Manman Lu; Min Zhou; Ahmed H. Abdullah; Jingang He; Dao Xiang; Xiong Liu
err分享
err收藏
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel研究热水溶性直链淀粉在调节膨胀颗粒填充淀粉凝胶的结构和质地特性中的作用
errFood Hydrocolloids
IF12.4
err2025-11-10
err0
PREAI
errRuoyu Jia; Xiaoyang He; David Julian McClements; Lei Dai; Liyang Zhou; Yang Qin; Liu Xiong; Qingjie Sun
err分享
err收藏
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gels关于多元醇对大米淀粉凝胶机械和水分化特性的机制性见解
errFood Chemistry
IF9.8
err2025-10-30
err0
PREAI
errZhongxiu Wang; Xuan Wang; Xianzhi Liu; Yang Qin; Liu Xiong; Qingjie Sun
err分享
err收藏
Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification通过氧化改性定制吞咽困难导向的去乙酰化魔芋葡甘聚糖基质
errFood Chemistry
IF9.8
err2025-10-06
err0
PREAI
errHaoyuan Wang; Manman Lu; Yijia Li; Tianqin Fan; Zhaojun Chen; Zhilong Zeng; Jianwei Fan; Min Zhou; Ahmed H. Abdullah; Xiong Liu
err分享
err收藏
Effects of different amounts of steamed Polygonatum sibiricum on in-vitro digestion of extruded rice不同剂量蒸制黄精对挤压米体外消化的影响
errFood Research International
IF8
err2025-09-19
err0
PREAI
errAhmed H. Abdullah; Manman Lu; Zhilong Zeng; Yijia Li; Haoyuan Wang; Qin Xiaoli; Naglaa A.A. Abd-Elkarim; Eman M.A. Taha; Xiong Liu
err分享
err收藏
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles脱乙酰魔芋葡甘聚糖对米粉的糊化特性和流变特性以及挤压熟化米粉面条的质量特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-18
err0
PREAI
errZhilong Zeng; Qi Zhao; Haoyuan Wang; Manman Lu; Jianwei Fan; Yijia Li; Tao Zhou; Xiaoping Gong; Changjiang Ren; Xiong Liu
err分享
err收藏
Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualities采用盐模板策略制备快速复水且品质提升的干燥米粉
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errZhongxiu Wang; Lin Gao; Yang Qin; Man Li; Liu Xiong; Qingjie Sun
err分享
err收藏
Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice脱乙酰魔芋葡甘聚糖对即食黑青稞米品质、回生及消化特性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-30
err0
PREAI
errTao Zhou; Zhilong Zeng; Jianwei Fan; Manman Lu; Yijia Li; Yuwen Yang; Junhan Li; Siyu Shi; Shuoying Chen; Xiong Liu
err分享
err收藏
Effects of various thermal processing methods on the gel properties of hulless barley β-glucan不同热加工方法对裸大麦β-葡聚糖凝胶性质的影响
errFood Chemistry
IF9.8
err2025-07-27
err0
PREAI
errYong Xie; Qingqing Liu; Jia Shi; Renwei Zhu; Xiong Liu
err分享
err收藏
Effect of fine molecular structure of debranched starch on its digestibility支链淀粉解支化后其精细分子结构对其消化性的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errYang, Lu; Sun, Ruqing; Xu, Zihui; Qin, Yang; Xiong, Liu; Shi, Rui
err分享
err收藏
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errZhang, Rongyu; He, Xiaoyang; Xiong, Liu; Sun, Qingjie
err分享
err收藏
The construction of retrograded short-chain amylose beads coated with calcium alginate for increased resistant starch构建由海藻酸钙包覆的回生短链支链淀粉珠体以增加抗性淀粉
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errLi, Mingju; Wang, Zhongxiu; Qin, Yang; Xiong, Liu
err分享
err收藏
Failure and development height of overlying rock of a water flowing fracture in goaf under a karst aquifer
errSCIENTIFIC REPORTS
IF3.9
err2025-01-20
err3
errOAAI
errZheng, Lulin; Liu, Xiong; Qiu, Qing; Tian, Youwen; Ren, Weide; Xu, Jin; Wang, Xiaokun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
CHE, Chi Ming 封面图
CHE, Chi Ming (Chi‐Ming Che)
H 指数: 142 · 论文数: 2.3K
刘海波 封面图
刘海波 (Haibo Liu)
H 指数: 129 · 论文数: 3.7K
H
H. Wang
H 指数: 118 · 论文数: 1.7K
王
王锐 (Rui Wang)
H 指数: 117 · 论文数: 2.1K
查看更多