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Peer-Reviewed Literature on Grain Legume Species in the WoS (1980-2018): A Comparative Analysis of Soybean and Pulses Magrini, Marie-Benoit; Cabanac, Guillaume; Lascialfari, Matteo; Plumecocq, Gael; Amiot, Marie-Josephe; Anton, Marc; Arvisenet, Gaelle; Baranger, Alain; Bedoussac, Laurent; Chardigny, Jean-Michel; Duc, Gerard; Jeuffroy, Marie-Helene; Journet, Etienne-Pascal; Juin, Herve; Larre, Colette; Leiser, Hugues; Micard, Valerie; Millot, Dominique; Pilet-Nayel, Marie-Laure; Nguyen-The, Christophe; Salord, Tristan; Voisin, Anne-Sophie; Walrand, Stephane; Wery, Jacques 分享 收藏
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Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system Magrini, Marie-Benoit; Anton, Marc; Cholez, Celia; Corre-Hellou, Guenaelle; Duc, Gerard; Jeuffroy, Marie-Helene; Meynard, Jean-Marc; Pelzer, Elise; Voisin, Anne-Sophie; Walrand, Stephane 分享 收藏
Legumes for feed, food, biomaterials and bioenergy in Europe: a review Voisin, Anne-Sophie; Gueguen, Jacques; Huyghe, Christian; Jeuffroy, Marie-Helene; Magrini, Marie-Benoit; Meynard, Jean-Marc; Mougel, Christophe; Pellerin, Sylvain; Pelzer, Elise 分享 收藏
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