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科言猫学术研究的AI总结
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A

A. K. W. TONG

James Cook University

26H指数
113论文数
2.7K被引数
收录论文 9
发表时间
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ChatGPT and higher education student well-being: role of subjective norm and anthropomorphism with TAMChatGPT与高等教育学生福祉：主观规范与拟人化的作用及其与技术接受模型的关系
errJOURNAL OF INFORMATION COMMUNICATION & ETHICS IN SOCIETY
IF0
err2025-09-01
err0
PREAI
errNoor, Nurhafihz; Tong, Ashley; Zainol, Zahirah
err分享
err收藏
Unlocking LinkedIn adoption for higher education students: findings from PLS-SEM and NCA解锁高等教育学生LinkedIn采用：PLS-SEM和NCA的研究发现
errYoung Consumers
IF5
err2025-05-22
err0
errOAAI
errNurhafihz Noor; Ashley Tong; Zahirah Zainol
err分享
err收藏
Faithful and luxurious: Mediating halal with luxury through self-congruity
errglobal marketing
IF5.5
err2024-05-28
err3
errOAAI
errZainol, Zahirah; Noor, Nurhafihz; Tong, Ashley
err分享
err收藏
Hot-boning, elevated temperature conditioning, and vacuum packaged aging influences on lamb cooking losses and palatability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err8
errOAAI
errJeremiah, LE; Tong, AKW; Gibson, LL
err分享
err收藏
The eating quality of Canadian pork and its relationship with intramuscular fat
errMEAT SCIENCE
IF6.1
err2005-02-01
err232
PREAI
errFortin, A; Robertson, WM; Tong, AKW
err分享
err收藏
Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting lean in the primals salable meat yield and weight of of pork carcasses
errMEAT SCIENCE
IF6.1
err2004-12-01
err29
PREAI
errFortin, A; Tong, AKW; Robertson, WM
err分享
err收藏
A novel approach to grading pork carcasses: computer vision and ultrasound
errMEAT SCIENCE
IF6.1
err2003-04-01
err51
PREAI
errFortin, A; Tong, AKW; Robertson, WM; Zawadski, SM; Landry, SJ; Robinson, DJ; Liu, T; Mockford, RJ
err分享
err收藏
The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profiles
errFOOD RESEARCH INTERNATIONAL
IF8
err1998-04-01
err34
PREAI
errJeremiah, LE; Tong, AKW; Gibson, LL
err分享
err收藏
Hot-processing and elevated temperature conditioning influences on lamb cooking properties, palatability attributes, and consumer acceptance
errFOOD RESEARCH INTERNATIONAL
IF8
err1997-01-01
err5
PREAI
errJeremiah, LE; Tong, AKW; Gibson, LL
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tingting Liu
H 指数: 34 · 论文数: 159
S
Samuel J. Landry
H 指数: 32 · 论文数: 110
W
W. M. Robertson
H 指数: 31 · 论文数: 126
N
Nurhafihz Noor
H 指数: 9 · 论文数: 26
A
A. Fortin
H 指数: 6 · 论文数: 18
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