Linda F. Bisson - Publications, H-index & Citations

Linda F. Bisson

University of California System

50H指数

174论文数

9.3K被引数

收录论文 11

发表时间

Biocontainment efficacy redefined Bisson, L.F. 生物 containment 效能重新定义。 Appl. Environ. Microbiol. 2025, 91, e0161025. [Google Scholar] [CrossRef] [PubMed]

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-10-01

PREAI

Bisson, Linda F.

Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration 代谢组学分析揭示了中国本土和商业酿酒酵母菌株在低延浓度葡萄酒共发酵过程中的相互作用

FOOD BIOSCIENCE

IF5.9

2024-08-01

PREAI

Sun, Yue; Lu, Yao; Joseph, C. M. Lucy; Ma, Lingjun; Bisson, Linda F.; Liu, Yanlin

Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion inSaccharomyces cerevisiae

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-08-25

OAAI

Walker, Gordon A.; Henderson, Clark M.; Luong, Peter; Block, David E.; Bisson, Linda F.

New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2019-05-11

OAAI

Ogawa, Minami; Bisson, Linda F.; Garcia-Martinez, Teresa; Mauricio, Juan C.; Moreno-Garcia, Jaime

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-10-31

OAAI

Moreno-Garcia, Jaime; Jose Martin-Garcia, Francisco; Ogawa, Minami; Garcia-Martinez, Teresa; Moreno, Juan; Mauricio, Juan C.; Bisson, Linda F.

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties 葡萄酒酵母Dekkera bruxellenensis的基因组提供了一种探索其食品相关特性的工具

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-07-01

OAAI

Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

Identification of MET10-932 and Characterization as an Allele Reducing Hydrogen Sulfide Formation in Wine Strains of Saccharomyces cerevisiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-12-01

OAAI

Linderholm, Angela; Dietzel, Kevin; Hirst, Marissa; Bisson, Linda F.

Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2008-03-01

101

OAAI

Linderholm, Angela L.; Findleton, Carrie L.; Kumar, Gagandeep; Hong, Yeun; Bisson, Linda F.

Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2002-10-01

100

PREAI

Lee, WJ; Kim, MD; Ryu, YW; Bisson, LF; Seo, JH

Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2001-03-20

PREAI

Weiss, KC; Bisson, LF

MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2000-10-01

OAAI

Spiropoulos, A; Bisson, LF

研究方向