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Anthony Jide Afolayan

University of Fort Hare

67H指数
424论文数
1.5W被引数
收录论文 62
发表时间
Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder
err2021-09-10
err8
errOAAI
errLungu, Nobuhle S.; Afolayan, Anthony J.; Thomas, Ronald S.; Idamokoro, Emrobowansan M.
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Chemical composition, antioxidant activities and antibacterial activities of essential oil from Erythrina caffra Thunb. growing in South Africa
errHELIYON
IF3.6
err2021-06-01
err11
errOAAI
errWintola, Olubunmi A.; Olajuyigbe, Aderonke A.; Afolayan, Anthony J.; Coopoosamy, Roger M.; Olajuyigbe, Olufunmiso O.
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Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
errHELIYON
IF3.6
err2020-09-01
err8
errOAAI
errMazhangara, Irene Rumbidzai; Idamokoro, Emrobowansan Monday; Chivandi, Eliton; Afolayan, Anthony Jide
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Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products
err2020-06-09
err11
PREAI
errLungu, Nobuhle Sharon; Afolayan, Anthony Jide; Thomas, Ronald Sylvester; Idamokoro, Embrobowansan Monday
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Anti-inflammatory and cytotoxic evaluation of extracts from the flowering stage of Celosia argentea
err2020-05-24
err10
errOAAI
errAdegbaju, Oluwafunmilayo Dorcas; Otunola, Gloria Aderonke; Afolayan, Anthony Jide
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Helminthiases; prevalence, transmission, host-parasite interactions, resistance to common synthetic drugs and treatment
errHELIYON
IF3.6
err2019-01-01
err51
errOAAI
errIdris, Oladayo Amed; Wintola, Olubunmi Abosede; Afolayan, Anthony Jide
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Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review辣根的多功能应用。营养和动物食品: 综述
err2018-04-01
err195
PREAI
errFalowo, Andrew B.; Mukumbo, Felicitas E.; Idamokoro, Emrobowansan M.; Lorenzo, Jose M.; Afolayan, Anthony J.; Muchenje, Voster
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