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A
Anthony Jide Afolayan
University of Fort Hare
67
H指数
424
论文数
1.5W
被引数
0
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62
发表时间
发表时间
IF
被引数
Antidiabetic Potential of Silybum marianum (L.) Gaertn. and Brachylaena discolor DC (Asteraceae) in the Management of Type 2 Diabetes Mellitus
乳蓟(Silybum marianum (L.) Gaertn.)和异色布查莉娜(Brachylaena discolor DC)(菊科)在2型糖尿病管理中的降糖潜力
Plants 2025, Vol. 14, Page 3267
IF
0
2025-10-26
0
OA
AI
Emmanuel A. Ayeni; Anthony J. Afolayan
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Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder
SUSTAINABILITY
IF
3.3
2021-09-10
8
OA
AI
Lungu, Nobuhle S.; Afolayan, Anthony J.; Thomas, Ronald S.; Idamokoro, Emrobowansan M.
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Chemical composition, antioxidant activities and antibacterial activities of essential oil from Erythrina caffra Thunb. growing in South Africa
HELIYON
IF
3.6
2021-06-01
11
OA
AI
Wintola, Olubunmi A.; Olajuyigbe, Aderonke A.; Afolayan, Anthony J.; Coopoosamy, Roger M.; Olajuyigbe, Olufunmiso O.
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Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L.
SCIENTIFIC REPORTS
IF
3.9
2021-01-13
25
OA
AI
Salami, Serifat Olatundun; Afolayan, Anthony Jide
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Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable
FOOD SCIENCE & NUTRITION
IF
3.8
2020-12-24
9
OA
AI
Abifarin, Taiwo Oluwafunmilola; Otunola, Gloria Aderonke; Afolayan, Anthony Jide
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Toxicity and Antimicrobial Activities of Amaranthus caudatus L. (Amaranthaceae) Harvested From Formulated Soils at Different Growth Stages
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE
IF
3.6
2020-11-26
12
OA
AI
Jimoh, Muhali Olaide; Afolayan, Anthony Jide; Lewu, Francis Bayo
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Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds
MOLECULES
IF
4.6
2020-10-30
10
OA
AI
Oyeyinka, Barnabas Oluwatomide; Afolayan, Anthony Jide
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Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
HELIYON
IF
3.6
2020-09-01
8
OA
AI
Mazhangara, Irene Rumbidzai; Idamokoro, Emrobowansan Monday; Chivandi, Eliton; Afolayan, Anthony Jide
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Effects of Rhizome Length and Planting Depth on the Emergence and Growth of Alepidea amatymbica Eckl. & Zeyh
PLANTS-BASEL
IF
4.1
2020-06-10
2
OA
AI
Mangoale, Ramatsobane Maureen; Afolayan, Anthony Jide
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Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products
BRITISH FOOD JOURNAL
IF
4.2
2020-06-09
11
PRE
AI
Lungu, Nobuhle Sharon; Afolayan, Anthony Jide; Thomas, Ronald Sylvester; Idamokoro, Embrobowansan Monday
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Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts of Celosia argentea L.
HELIYON
IF
3.6
2020-06-01
27
OA
AI
Adegbaju, O. D.; Otunola, G. A.; Afolayan, A. J.
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Anti-inflammatory and cytotoxic evaluation of extracts from the flowering stage of Celosia argentea
BMC COMPLEMENTARY MEDICINE AND THERAPIES
IF
3.4
2020-05-24
10
OA
AI
Adegbaju, Oluwafunmilayo Dorcas; Otunola, Gloria Aderonke; Afolayan, Anthony Jide
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Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
对Musa sinensis L的营养,矿物质和抗营养成分进行比较评估。(香蕉) 和Musa paradisiaca L.(车前草) 水果格
PLANTS-BASEL
IF
4.1
2019-12-12
66
OA
AI
Oyeyinka, Barnabas Oluwatomide; Afolayan, Anthony Jide
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Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages
SCIENTIFIC REPORTS
IF
3.9
2019-09-10
78
OA
AI
Jimoh, Muhali Olaide; Afolayan, Anthony Jide; Lewu, Francis Bayo
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Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers
HELIYON
IF
3.6
2019-05-01
17
OA
AI
Olatunji, Tomi Lois; Afolayan, Anthony Jide
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Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L.
PLANTS-BASEL
IF
4.1
2019-02-28
53
OA
AI
Idris, Oladayo Amed; Wintola, Olubunmi Abosede; Afolayan, Anthony Jide
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Helminthiases; prevalence, transmission, host-parasite interactions, resistance to common synthetic drugs and treatment
HELIYON
IF
3.6
2019-01-01
51
OA
AI
Idris, Oladayo Amed; Wintola, Olubunmi Abosede; Afolayan, Anthony Jide
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The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
FOOD SCIENCE & NUTRITION
IF
3.8
2018-10-08
115
OA
AI
Olatunji, Tomi L.; Afolayan, Anthony J.
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Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour
FOOD SCIENCE & NUTRITION
IF
3.8
2018-04-10
6
OA
AI
Otunola, Gloria Aderonke; Afolayan, Anthony Jide
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Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
辣根的多功能应用。营养和动物食品: 综述
FOOD RESEARCH INTERNATIONAL
IF
8
2018-04-01
195
PRE
AI
Falowo, Andrew B.; Mukumbo, Felicitas E.; Idamokoro, Emrobowansan M.; Lorenzo, Jose M.; Afolayan, Anthony J.; Muchenje, Voster
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